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ice cream –

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Barcode:
6009601711272(EAN / EAN-13)

Countries where sold: Kenya

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    24 ingredients

    : FOR ALLERGENS, SEE INGREDIENTS IN BOLD MANUFACTURED BY: Razco Limited Baba Dogo Road, Ruaraka, Nairobi, Kenya P.O. Box 63538-00619 14254 722 786 149 E: info@razcogroup.com INGREDIENTS: Reconstituted Skimmed Millk Sugar, Refined Palm Oil, Milk Fat, Glucose Syrup, Stabilizers & Emulsifiers (E471, E412. E407, E401, E410), Flavour (Nature identical), Colours (E102, E110). NUTRITIONAL INFORMATION Sypical Values) Per 100g 825KJ Soargy 197kcal 10.39 49g WED HU FRI SAT SUN MON

    • Ingredient information

      • for-allergens: 53.6% (estimate)

      • see-ingredients-in-bold-manufactured-by: 23.2% (estimate)

      • — razco-limited-baba-dogo-road: 23.2% (estimate)

      • ruaraka: 11.6% (estimate)

      • nairobi: 5.8% (estimate)

      • kenya-p-o: 2.9% (estimate)

      • box-63538-00619-14254-722-786-149-e: < 2% (estimate)

      • — info-razcogroup-com-ingredients: < 2% (estimate)

      • reconstituted-skimmed-millk-sugar: < 2% (estimate)

      • refined-palm-oil: < 2% (estimate)

      • milk-fat: < 2% (estimate)

      • glucose-syrup: < 2% (estimate)

      • stabilizers-and-emulsifiers: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E401: < 2% (estimate)

      • — E410: < 2% (estimate)

      • flavour: < 2% (estimate)

      • — nature-identical: < 2% (estimate)

      • colours: < 2% (estimate)

      • — E102: < 2% (estimate)

      • — E110: < 2% (estimate)

      • nutritional-information-sypical-values-per-100g-825kj-soargy-197kcal-10-39-49g-wed-hu-fri-sat-sun-mon: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: for-allergens, see-ingredients-in-bold-manufactured-by, razco-limited-baba-dogo-road, ruaraka, nairobi, kenya-p-o, box-63538-00619-14254-722-786-149-e, info-razcogroup-com-ingredients, reconstituted-skimmed-millk-sugar, refined-palm-oil, milk-fat, glucose-syrup, stabilizers-and-emulsifiers, flavour, nature-identical, colours, nutritional-information-sypical-values-per-100g-825kj-soargy-197kcal-10-39-49g-wed-hu-fri-sat-sun-mon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: for-allergens, see-ingredients-in-bold-manufactured-by, razco-limited-baba-dogo-road, ruaraka, nairobi, kenya-p-o, box-63538-00619-14254-722-786-149-e, info-razcogroup-com-ingredients, reconstituted-skimmed-millk-sugar, refined-palm-oil, milk-fat, glucose-syrup, stabilizers-and-emulsifiers, flavour, nature-identical, colours, nutritional-information-sypical-values-per-100g-825kj-soargy-197kcal-10-39-49g-wed-hu-fri-sat-sun-mon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FOR ALLERGENS, SEE INGREDIENTS IN BOLD MANUFACTURED BY (Razco Limited Baba Dogo Road), Ruaraka, Nairobi, Kenya P.O, Box 63538-00619 14254 722 786 149 E (info@razcogroup.com INGREDIENTS), Reconstituted Skimmed Millk Sugar, Refined Palm Oil, Milk Fat, Glucose Syrup, Stabilizers and Emulsifiers (e471, e412, e407, e401, e410), Flavour (Nature identical), Colours (e102, e110), NUTRITIONAL INFORMATION Sypical Values) Per 100g 825KJ Soargy 197kcal 10.39 49g WED HU FRI SAT SUN MON
    1. FOR ALLERGENS -> xx:for-allergens – percent_min: 7.14285714285714 – percent_max: 100
    2. SEE INGREDIENTS IN BOLD MANUFACTURED BY -> xx:see-ingredients-in-bold-manufactured-by – percent_min: 0 – percent_max: 50
      1. Razco Limited Baba Dogo Road -> xx:razco-limited-baba-dogo-road – percent_min: 0 – percent_max: 50
    3. Ruaraka -> xx:ruaraka – percent_min: 0 – percent_max: 33.3333333333333
    4. Nairobi -> xx:nairobi – percent_min: 0 – percent_max: 25
    5. Kenya P.O -> xx:kenya-p-o – percent_min: 0 – percent_max: 20
    6. Box 63538-00619 14254 722 786 149 E -> xx:box-63538-00619-14254-722-786-149-e – percent_min: 0 – percent_max: 16.6666666666667
      1. info@razcogroup.com INGREDIENTS -> xx:info-razcogroup-com-ingredients – percent_min: 0 – percent_max: 16.6666666666667
    7. Reconstituted Skimmed Millk Sugar -> xx:reconstituted-skimmed-millk-sugar – percent_min: 0 – percent_max: 14.2857142857143
    8. Refined Palm Oil -> xx:refined-palm-oil – percent_min: 0 – percent_max: 12.5
    9. Milk Fat -> xx:milk-fat – percent_min: 0 – percent_max: 11.1111111111111
    10. Glucose Syrup -> xx:glucose-syrup – percent_min: 0 – percent_max: 10
    11. Stabilizers and Emulsifiers -> xx:stabilizers-and-emulsifiers – percent_min: 0 – percent_max: 9.09090909090909
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 9.09090909090909
      2. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
      3. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303
      4. e401 -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.27272727272727
      5. e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.81818181818182
    12. Flavour -> xx:flavour – percent_min: 0 – percent_max: 8.33333333333333
      1. Nature identical -> xx:nature-identical – percent_min: 0 – percent_max: 8.33333333333333
    13. Colours -> xx:colours – percent_min: 0 – percent_max: 7.69230769230769
      1. e102 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
      2. e110 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
    14. NUTRITIONAL INFORMATION Sypical Values) Per 100g 825KJ Soargy 197kcal 10.39 49g WED HU FRI SAT SUN MON -> xx:nutritional-information-sypical-values-per-100g-825kj-soargy-197kcal-10-39-49g-wed-hu-fri-sat-sun-mon – percent_min: 0 – percent_max: 7.14285714285714

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