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Protein Delite Barre Saveur Cookies Et Crème 76G - Usn

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Protein Delite Barre Saveur Cookies Et Crème 76G - Usn

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Barcode: 6009701191684 (EAN / EAN-13)

Brands: USN

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Chocolate coating (26,3% Isugar, vegetable oil (palm kernel), whey protein concentrate, cœ coa powder, emitsifier (so lecithin), vanillinl, protein blend Iwhey<ein'isolate (11%), milk protein isolate, Whey protein concéntrate, soy protein isolate creamlayer4frappefmaftitok syrup, egg albumen, water, vahilla. invertase), vegetab!e oil (coconut fruit), emulsifier (lecithin)l. protein crisps (i*'

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:chocolate-coating, fr:isugar, fr:vegetable-oil, fr:palm-kernel, fr:whey-protein-concentrate, fr:coe-coa-powder, fr:emitsifier, fr:so-lecithin, fr:vanillinl, fr:protein-blend-iwhey-ein-isolate, fr:milk-protein-isolate, fr:whey-protein-concentrate, fr:soy-protein-isolate-creamlayer4frappefmaftitok-syrup, fr:egg-albumen, fr:water, fr:vahilla, fr:vegetab-e-oil, fr:coconut-fruit, fr:emulsifier, fr:lecithin, fr:l, fr:protein-crisps, fr:i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:chocolate-coating, fr:isugar, fr:vegetable-oil, fr:palm-kernel, fr:whey-protein-concentrate, fr:coe-coa-powder, fr:emitsifier, fr:so-lecithin, fr:vanillinl, fr:protein-blend-iwhey-ein-isolate, fr:milk-protein-isolate, fr:whey-protein-concentrate, fr:soy-protein-isolate-creamlayer4frappefmaftitok-syrup, fr:egg-albumen, fr:water, fr:vahilla, fr:vegetab-e-oil, fr:coconut-fruit, fr:emulsifier, fr:lecithin, fr:l, fr:protein-crisps, fr:i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolate-coating, fr:isugar, fr:vegetable-oil, fr:palm-kernel, fr:whey-protein-concentrate, fr:coe-coa-powder, fr:emitsifier, fr:so-lecithin, fr:vanillinl, fr:protein-blend-iwhey-ein-isolate, fr:milk-protein-isolate, fr:whey-protein-concentrate, fr:soy-protein-isolate-creamlayer4frappefmaftitok-syrup, fr:egg-albumen, fr:water, fr:vahilla, fr:vegetab-e-oil, fr:coconut-fruit, fr:emulsifier, fr:lecithin, fr:l, fr:protein-crisps, fr:i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate coating (Isugar 26.3%, vegetable oil (palm kernel), whey protein concentrate, cœ coa powder, emitsifier (so lecithin), vanillinl, protein blend Iwhey 11%, milk protein isolate, Whey protein concéntrate, soy protein isolate creamlayer4frappefmaftitok syrup, egg albumen, water, vahilla, invertase), vegetab!e oil (coconut fruit), emulsifier (lecithin), l, protein crisps, i
    1. Chocolate coating -> fr:chocolate-coating
      1. Isugar -> fr:isugar - percent: 26.3
      2. vegetable oil -> fr:vegetable-oil
        1. palm kernel -> fr:palm-kernel
      3. whey protein concentrate -> fr:whey-protein-concentrate
      4. cœ coa powder -> fr:coe-coa-powder
      5. emitsifier -> fr:emitsifier
        1. so lecithin -> fr:so-lecithin
      6. vanillinl -> fr:vanillinl
      7. protein blend Iwhey -> fr:protein-blend-iwhey-ein-isolate - percent: 11
      8. milk protein isolate -> fr:milk-protein-isolate
      9. Whey protein concéntrate -> fr:whey-protein-concentrate
      10. soy protein isolate creamlayer4frappefmaftitok syrup -> fr:soy-protein-isolate-creamlayer4frappefmaftitok-syrup
      11. egg albumen -> fr:egg-albumen
      12. water -> fr:water
      13. vahilla -> fr:vahilla
      14. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    2. vegetab!e oil -> fr:vegetab-e-oil
      1. coconut fruit -> fr:coconut-fruit
    3. emulsifier -> fr:emulsifier
      1. lecithin -> fr:lecithin
    4. l -> fr:l
    5. protein crisps -> fr:protein-crisps
    6. i -> fr:i

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,703 kj
    (407 kcal)
    Fat 16.7 g
    Saturated fat 10.5 g
    Carbohydrates 31.5 g
    Sugars 11.8 g
    Fiber 1.3 g
    Proteins 39.4 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZUtVaFA0QU4vZGtSeHM4ajUwaU4yWXh5ellHUVJIKzVGdFJCSUE9PQ.

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