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willards sweet vinegar

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Barcode: 6009702440361 (EAN / EAN-13)

Countries where sold: South Africa

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Ingredients

88 ingredients

ingredients/ingredients fe otatoes, unhydrogenated vegetable oil (palm fruit), sweet vinegar flavouri oride, msg (flavour enhancer), anti-caking agent (e551), stabilize (e414 gar, acids (e260, e262, e270, e296, e297, e330), salt, maltodextrin, potassi lium saccharin (non-nutritive sweetener), flavour enhancer (e635), earth flav mes, hydrogenated vegetable oil (palm fruit), flavour of [sugar, acids (e260, e262, e270, e296, e297, e330), salt, potassium maltodextrin, gms (flavour enhancer), anti-caking agent (e55 reading (e414), sodium saccharin (non-caloric sweetener), exha oût (e635), flavouring) as, óleo vegetal não hidrogenado (fruto da palmeira), aroma a vina (açúcar, ácidos (e260, e262, e270, e296, e297, e330), sal, maltodextr dilizador (e414), sacarina sódica (adoçante não nutritivo), intensificado eto de potássio, gms (intensificador de sabor), anti-caking agent (ess or (e635), aroma] ا، زيت نباتي غير مهرج (ثمرة النخيل)، نكهة الخل الحلو سكر، أحماض (260 - 330 ،e297،e270 ،e296)،ملح، دکسترین مالتوزي، كلوريد البوتاسيوم، غلوتوس الصوديوم (msg) (محسن تک

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Additive: E954 - Saccharin and its salts

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:ingredients-ingredientes-fe-otatoes, fr:unhydrogenated-vegetable-oil, fr:palm-fruit, fr:sweet-vinegar-flavouri-oride, fr:flavour-enhancer, fr:anti-caking-agent, fr:stabiliser, fr:e414-gar, fr:acids, fr:salt, fr:maltodextrin, fr:potassi-lium-saccharin, fr:non-nutritive-sweetener, fr:flavour-enhancer, fr:flav-mes-de-terre, fr:fruit-du-palmier, fr:maltodextrine-ure-de-potassium, fr:anti-caking-agent, fr:e55-lisant, fr:edulcorant-non-calorique, fr:exha-out, fr:as, fr:oleo-nao-hidrogenado, fr:fruto-da-palmeira, fr:aroma-a-vina, fr:acucar, fr:acidos, fr:maltodextr-dilizador, fr:sacarina-sodica, fr:adocante-nao-nutritivo, fr:intensificado-eto-de-potassio, fr:intensificador-de-sabor, fr:anti-caking-agent, fr:ess-or, fr:aroma, fr:ا, fr:زيت-نباتي-غير-مهرج, fr:ثمرة-النخيل, fr:نكهة-الخل-الحلو-سكر, fr:أحماض, fr:260, fr:ملح, fr:دکسترین-مالتوزي, fr:كلوريد-البوتاسيوم, fr:غلوتوس-الصوديوم, fr:محسن-تک
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients, fr:ingredients-ingredientes-fe-otatoes, fr:unhydrogenated-vegetable-oil, fr:palm-fruit, fr:sweet-vinegar-flavouri-oride, fr:flavour-enhancer, fr:anti-caking-agent, fr:stabiliser, fr:e414-gar, fr:acids, fr:salt, fr:maltodextrin, fr:potassi-lium-saccharin, fr:non-nutritive-sweetener, fr:flavour-enhancer, fr:flav-mes-de-terre, fr:fruit-du-palmier, fr:maltodextrine-ure-de-potassium, fr:anti-caking-agent, fr:e55-lisant, fr:edulcorant-non-calorique, fr:exha-out, fr:as, fr:fruto-da-palmeira, fr:aroma-a-vina, fr:acucar, fr:acidos, fr:maltodextr-dilizador, fr:sacarina-sodica, fr:adocante-nao-nutritivo, fr:intensificado-eto-de-potassio, fr:intensificador-de-sabor, fr:anti-caking-agent, fr:ess-or, fr:aroma, fr:ا, fr:زيت-نباتي-غير-مهرج, fr:ثمرة-النخيل, fr:نكهة-الخل-الحلو-سكر, fr:أحماض, fr:260, fr:ملح, fr:دکسترین-مالتوزي, fr:كلوريد-البوتاسيوم, fr:غلوتوس-الصوديوم, fr:محسن-تک
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:ingredients-ingredientes-fe-otatoes, fr:unhydrogenated-vegetable-oil, fr:palm-fruit, fr:sweet-vinegar-flavouri-oride, fr:flavour-enhancer, fr:anti-caking-agent, fr:stabiliser, fr:e414-gar, fr:acids, fr:salt, fr:maltodextrin, fr:potassi-lium-saccharin, fr:non-nutritive-sweetener, fr:flavour-enhancer, fr:flav-mes-de-terre, fr:fruit-du-palmier, fr:maltodextrine-ure-de-potassium, fr:anti-caking-agent, fr:e55-lisant, fr:edulcorant-non-calorique, fr:exha-out, fr:as, fr:fruto-da-palmeira, fr:aroma-a-vina, fr:acucar, fr:acidos, fr:maltodextr-dilizador, fr:sacarina-sodica, fr:adocante-nao-nutritivo, fr:intensificado-eto-de-potassio, fr:intensificador-de-sabor, fr:anti-caking-agent, fr:ess-or, fr:aroma, fr:ا, fr:زيت-نباتي-غير-مهرج, fr:ثمرة-النخيل, fr:نكهة-الخل-الحلو-سكر, fr:أحماض, fr:260, fr:ملح, fr:دکسترین-مالتوزي, fr:كلوريد-البوتاسيوم, fr:غلوتوس-الصوديوم, fr:محسن-تک
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS, INGREDIENTS INGREDIENTES FE Otatoes, Unhydrogenated Vegetable Oil (Palm Fruit), Sweet Vinegar Flavouri oride, MSG (Flavour Enhancer), Anti-caking Agent (e551), Stabiliser, e414 gar, Acids (e260, e262, e270, e296, e297, e330), Salt, Maltodextrin, Potassi lium Saccharin (Non-Nutritive Sweetener), Flavour Enhancer (e635), Flav mes de terre, huile végétale hydrogénée (fruit du palmier), arôme de (sucre, acides (e260, e262, e270, e296, e297, e330), sel, maltodextrine ure de potassium, GMS (exhausteur de goût), Anti-caking Agent (E55 lisant (e414), saccharine de sodium (édulcorant non calorique), exha oût (e635), arôme), as, Óleo Não Hidrogenado (Fruto da Palmeira), Aroma a Vina, Açúcar, Ácidos (e260, e262, e270, e296, e297, e330), Sal, Maltodextr Dilizador (e414), Sacarina Sódica (Adoçante Não Nutritivo), Intensificado eto de Potássio, GMS (Intensificador de Sabor), Anti-caking Agent, Ess or (e635), Aroma), ا, زيت نباتي غير مهرج (ثمرة النخيل), نكهة الخل الحلو سكر, أحماض (260, e330, e297, e270, e296), ملح, دکسترین مالتوزي, كلوريد البوتاسيوم, غلوتوس الصوديوم (MSG), محسن تک
INGREDIENTS -> fr:ingredients - percent_min: 4 - percent_max: 100

INGREDIENTS INGREDIENTES FE Otatoes -> fr:ingredients-ingredientes-fe-otatoes - percent_min: 0 - percent_max: 50

Unhydrogenated Vegetable Oil -> fr:unhydrogenated-vegetable-oil - percent_min: 0 - percent_max: 33.3333333333333

Palm Fruit -> fr:palm-fruit - percent_min: 0 - percent_max: 33.3333333333333

Sweet Vinegar Flavouri oride -> fr:sweet-vinegar-flavouri-oride - percent_min: 0 - percent_max: 25

MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Flavour Enhancer -> fr:flavour-enhancer - percent_min: 0 - percent_max: 20

Anti-caking Agent -> fr:anti-caking-agent - percent_min: 0 - percent_max: 16.6666666666667

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

e414 gar -> fr:e414-gar - percent_min: 0 - percent_max: 12.5

Acids -> fr:acids - percent_min: 0 - percent_max: 11.1111111111111

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

Salt -> fr:salt - percent_min: 0 - percent_max: 10

Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 9.09090909090909

Potassi lium Saccharin -> fr:potassi-lium-saccharin - percent_min: 0 - percent_max: 8.33333333333333

Non-Nutritive Sweetener -> fr:non-nutritive-sweetener - percent_min: 0 - percent_max: 8.33333333333333

Flavour Enhancer -> fr:flavour-enhancer - percent_min: 0 - percent_max: 7.69230769230769

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

Flav mes de terre -> fr:flav-mes-de-terre - percent_min: 0 - percent_max: 7.14285714285714

huile végétale hydrogénée -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667

fruit du palmier -> fr:fruit-du-palmier - percent_min: 0 - percent_max: 6.66666666666667

arôme de -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

acides -> en:acid - percent_min: 0 - percent_max: 2.5

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667

maltodextrine ure de potassium -> fr:maltodextrine-ure-de-potassium - percent_min: 0 - percent_max: 1.25

GMS -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1

Anti-caking Agent -> fr:anti-caking-agent - percent_min: 0 - percent_max: 0.833333333333333

E55 lisant -> fr:e55-lisant - percent_min: 0 - percent_max: 0.833333333333333

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

saccharine de sodium -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.416666666666667

édulcorant non calorique -> fr:edulcorant-non-calorique - percent_min: 0 - percent_max: 0.416666666666667

exha oût -> fr:exha-out - percent_min: 0 - percent_max: 0.277777777777778

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.277777777777778

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.208333333333333

as -> fr:as - percent_min: 0 - percent_max: 0.714285714285714

Óleo Não Hidrogenado -> fr:oleo-nao-hidrogenado - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.625

Fruto da Palmeira -> fr:fruto-da-palmeira - percent_min: 0 - percent_max: 0.625

Aroma a Vina -> fr:aroma-a-vina - percent_min: 0 - percent_max: 0.555555555555556

Açúcar -> fr:acucar - percent_min: 0 - percent_max: 0.5

Ácidos -> fr:acidos - percent_min: 0 - percent_max: 0.454545454545455

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.151515151515152

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.113636363636364

e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909

Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

Maltodextr Dilizador -> fr:maltodextr-dilizador - percent_min: 0 - percent_max: 0.416666666666667

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

Sacarina Sódica -> fr:sacarina-sodica - percent_min: 0 - percent_max: 0.416666666666667

Adoçante Não Nutritivo -> fr:adocante-nao-nutritivo - percent_min: 0 - percent_max: 0.416666666666667

Intensificado eto de Potássio -> fr:intensificado-eto-de-potassio - percent_min: 0 - percent_max: 0.333333333333333

GMS -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

Intensificador de Sabor -> fr:intensificador-de-sabor - percent_min: 0 - percent_max: 0.3125

Anti-caking Agent -> fr:anti-caking-agent - percent_min: 0 - percent_max: 0.3125

Ess or -> fr:ess-or - percent_min: 0 - percent_max: 0.3125

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

Aroma -> fr:aroma - percent_min: 0 - percent_max: 0.3125

ا -> fr:ا - percent_min: 0 - percent_max: 5

زيت نباتي غير مهرج -> fr:زيت-نباتي-غير-مهرج - percent_min: 0 - percent_max: 5

ثمرة النخيل -> fr:ثمرة-النخيل - percent_min: 0 - percent_max: 5

نكهة الخل الحلو سكر -> fr:نكهة-الخل-الحلو-سكر - percent_min: 0 - percent_max: 5

أحماض -> fr:أحماض - percent_min: 0 - percent_max: 5

260 -> fr:260 - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ملح -> fr:ملح - percent_min: 0 - percent_max: 4.76190476190476

دکسترین مالتوزي -> fr:دکسترین-مالتوزي - percent_min: 0 - percent_max: 4.54545454545455

كلوريد البوتاسيوم -> fr:كلوريد-البوتاسيوم - percent_min: 0 - percent_max: 4.34782608695652

غلوتوس الصوديوم -> fr:غلوتوس-الصوديوم - percent_min: 0 - percent_max: 4.16666666666667

MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

محسن تک -> fr:محسن-تک - percent_min: 0 - percent_max: 4

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 15, 2022, 5:44:56 PM CEST by inf
Last edit of product page on October 15, 2022, 5:45:47 PM CEST by inf.

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willards sweet vinegar