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Salticrax - Bakers - 400g

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Salticrax - Bakers - 400g

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Barcode: 6009704171409 (EAN / EAN-13)

Quantity: 400g

Packaging: Box

Brands: Bakers

Categories: Snacks, Salty snacks, Appetizers, Crackers

Countries where sold: South Africa

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Health

Ingredients

  • icon

    60 ingredients

    SALTED CRACKERS INGREDIENTS: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium BISCUITS COMPLET INGREDIENTS: Fa Hydrogenée (Noyau Levure (Soja), Acide ex (Gluten)), Sirop de Glueose Emuisifiant [Lécithine de Graine de Tournesol, Farine de Riz Agent Anti-Agglomérant (E341), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Sirop Doré, Améliorant de la Farine (Métabisulfite de Sodium), Enzyme Protéolytique. BOLACHAS DE AGUA E SAL INGREDIENTES: Farinha de Trigo (Glúten), Oleo Vegetal Não Hidrogenado (Semente de Palma, Fruto de Palma), Sal, Açúcar, Fermento (Soja), Acido (E270), Xarope invertido, Extracto de Malte (Cevada (Glúten)), Xarope de Glicose, Emulsificante eProteolytic Enzyme. Huile Végétal Non s de Palmiers), Sel, Sucre, nversé, Extrait de Malt (Orge Agante Antilevedante
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Salted-crackers-ingredients, Unhydrogenated-vegetable-oil, Palm-fruit, Sodium-biscuits-complet-ingredients, Fa-hydrogenee, Noyau-levure, Acide-ex, Sirop-de-glueose-emuisifiant, Lecithine-de-graine-de-tournesol, Farine-de-riz-agent-anti-agglomerant, Agents-levants, Pyrophosphate-acide-de-sodium, Bicarbonate-de-sodium, Sirop-dore, Ameliorant-de-la-farine, Metabisulfite-de-sodium, Enzyme-proteolytique, Bolachas-de-agua-e-sal-ingredientes, Farinha-de-trigo, Semente-de-palma, Fruto-de-palma, Acucar, Fermento, Acido, Xarope-invertido, Extracto-de-malte, Cevada, Xarope-de-glicose, Emulsificante-eproteolytic-enzyme, Huile-vegetal-non-s-de-palmiers, Sel, Sucre, Nverse, Extrait-de-malt, Orge-agante-antilevedante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted-crackers-ingredients, Unhydrogenated-vegetable-oil, Palm-fruit, Sodium-biscuits-complet-ingredients, Fa-hydrogenee, Noyau-levure, Acide-ex, Sirop-de-glueose-emuisifiant, Lecithine-de-graine-de-tournesol, Farine-de-riz-agent-anti-agglomerant, Agents-levants, Pyrophosphate-acide-de-sodium, Bicarbonate-de-sodium, Sirop-dore, Ameliorant-de-la-farine, Metabisulfite-de-sodium, Enzyme-proteolytique, Bolachas-de-agua-e-sal-ingredientes, Farinha-de-trigo, Semente-de-palma, Fruto-de-palma, Acucar, Fermento, Acido, Xarope-invertido, Extracto-de-malte, Cevada, Xarope-de-glicose, Emulsificante-eproteolytic-enzyme, Huile-vegetal-non-s-de-palmiers, Sel, Sucre, Nverse, Extrait-de-malt, Orge-agante-antilevedante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SALTED CRACKERS INGREDIENTS (Wheat Flour), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Yeast, Acid (e270), Invert Syrup, Malt Extract (Barley), Glucose Syrup, Emulsifier, Sunflower Lecithin, Rice Flour, Anti-Caking Agent (e341), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver, Sodium BISCUITS COMPLET INGREDIENTS (Fa Hydrogenée, Noyau Levure), Acide ex, Sirop de Glueose Emuisifiant, Lécithine de Graine de Tournesol, Farine de Riz Agent Anti-Agglomérant (e341), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Sirop Doré, Améliorant de la Farine (Métabisulfite de Sodium), Enzyme Protéolytique, BOLACHAS DE AGUA E SAL INGREDIENTES (Farinha de Trigo), Oleo Não Hidrogenado (Semente de Palma, Fruto de Palma), Sal, Açúcar, Fermento, Acido (e270), Xarope invertido, Extracto de Malte (Cevada), Xarope de Glicose, Emulsificante eProteolytic Enzyme, Huile Végétal Non s de Palmiers, Sel, Sucre, nversé, Extrait de Malt, Orge Agante Antilevedante
    1. SALTED CRACKERS INGREDIENTS -> en:salted-crackers-ingredients - percent_min: 2.4390243902439 - percent_max: 100
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4390243902439 - percent_max: 100
    2. Unhydrogenated Vegetable Oil -> en:unhydrogenated-vegetable-oil - percent_min: 0 - percent_max: 50
      1. Palm Kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      2. Palm Fruit -> en:palm-fruit - percent_min: 0 - percent_max: 25
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Acid -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Invert Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
    11. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8.33333333333333
    13. Anti-Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Flour Improver -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.25
    17. Sodium BISCUITS COMPLET INGREDIENTS -> en:sodium-biscuits-complet-ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Fa Hydrogenée -> en:fa-hydrogenee - percent_min: 0 - percent_max: 5.88235294117647
      2. Noyau Levure -> en:noyau-levure - percent_min: 0 - percent_max: 2.94117647058824
    18. Acide ex -> en:acide-ex - percent_min: 0 - percent_max: 5.55555555555556
    19. Sirop de Glueose Emuisifiant -> en:sirop-de-glueose-emuisifiant - percent_min: 0 - percent_max: 5.26315789473684
    20. Lécithine de Graine de Tournesol -> en:lecithine-de-graine-de-tournesol - percent_min: 0 - percent_max: 5
    21. Farine de Riz Agent Anti-Agglomérant -> en:farine-de-riz-agent-anti-agglomerant - percent_min: 0 - percent_max: 4.76190476190476
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Agents Levants -> en:agents-levants - percent_min: 0 - percent_max: 4.54545454545455
      1. Pyrophosphate Acide de Sodium -> en:pyrophosphate-acide-de-sodium - percent_min: 0 - percent_max: 4.54545454545455
      2. Bicarbonate de Sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 2.27272727272727
    23. Sirop Doré -> en:sirop-dore - percent_min: 0 - percent_max: 4.34782608695652
    24. Améliorant de la Farine -> en:ameliorant-de-la-farine - percent_min: 0 - percent_max: 4.16666666666667
      1. Métabisulfite de Sodium -> en:metabisulfite-de-sodium - percent_min: 0 - percent_max: 4.16666666666667
    25. Enzyme Protéolytique -> en:enzyme-proteolytique - percent_min: 0 - percent_max: 4
    26. BOLACHAS DE AGUA E SAL INGREDIENTES -> en:bolachas-de-agua-e-sal-ingredientes - percent_min: 0 - percent_max: 3.84615384615385
      1. Farinha de Trigo -> en:farinha-de-trigo - percent_min: 0 - percent_max: 3.84615384615385
    27. Oleo Não Hidrogenado -> en:oleo-nao-hidrogenado - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.7037037037037
      1. Semente de Palma -> en:semente-de-palma - percent_min: 0 - percent_max: 3.7037037037037
      2. Fruto de Palma -> en:fruto-de-palma - percent_min: 0 - percent_max: 1.85185185185185
    28. Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Açúcar -> en:acucar - percent_min: 0 - percent_max: 3.44827586206897
    30. Fermento -> en:fermento - percent_min: 0 - percent_max: 3.33333333333333
    31. Acido -> en:acido - percent_min: 0 - percent_max: 3.2258064516129
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Xarope invertido -> en:xarope-invertido - percent_min: 0 - percent_max: 3.125
    33. Extracto de Malte -> en:extracto-de-malte - percent_min: 0 - percent_max: 3.03030303030303
      1. Cevada -> en:cevada - percent_min: 0 - percent_max: 3.03030303030303
    34. Xarope de Glicose -> en:xarope-de-glicose - percent_min: 0 - percent_max: 2.94117647058824
    35. Emulsificante eProteolytic Enzyme -> en:emulsificante-eproteolytic-enzyme - percent_min: 0 - percent_max: 2.94117647058824
    36. Huile Végétal Non s de Palmiers -> en:huile-vegetal-non-s-de-palmiers - percent_min: 0 - percent_max: 2.77777777777778
    37. Sel -> en:sel - percent_min: 0 - percent_max: 2.77777777777778
    38. Sucre -> en:sucre - percent_min: 0 - percent_max: 2.63157894736842
    39. nversé -> en:nverse - percent_min: 0 - percent_max: 2.63157894736842
    40. Extrait de Malt -> en:extrait-de-malt - percent_min: 0 - percent_max: 2.5
    41. Orge Agante Antilevedante -> en:orge-agante-antilevedante - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by wnettmann
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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