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Sweetie Pie Caramel - Beyers - 1

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Sweetie Pie Caramel - Beyers - 1

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Barcode: 6009704401223 (EAN / EAN-13)

Quantity: 1

Packaging: Box

Brands: Beyers

Origin of ingredients: South Africa

Manufacturing or processing places: Kees Beyers Chocolates cc

Traceability code: S-1069

Stores: Spar

Countries where sold: South Africa

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Health

Ingredients

  • icon

    40 ingredients

    Sugar, Water, Glucose, Cocoa Butter, Milk Powder (Cow's Milk), Caramel powder (Milk powder, Whey powder (Milk), Sugar, Milkfat, Vanilla Flavouring), Egg Albumen Egg), Skimmed Milk, Wafer (Wheat Flour (Gluten), Vegetable Oi (Palm fruit), Salt, Emulsifier (Soya Lecithin [E322]), Raising Agent (E500)), Flavouring, Emulsifier (Soya Lecithin [E322]), Salt, Agar, Potassium bitartrate. ALLERGEN WARNING: May contain Peanuts, and Tree nuts. ALLERGENS: Cow's Milk, Egg, Wheat (Gluten) and Soya. STORE IN A COOL, DRY PLACE. THIS PRODUCT IS HEAT SENSITIVE. 25g S.A.N.H.A S-1069 6009704401223|>
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans, Tree-nuts-cow-s-milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Cow's milk, Milk powder, Whey powder, Milkfat, Skimmed milk, Cow's milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Egg-albumen-egg, Wafer, Vegetable-oi, Palm-fruit, Allergens, Store-in-a-cool, Dry-place, This-product-is-heat-sensitive, S-a-n-h-a-s-1069-6009704401223

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Water, Glucose, Cocoa Butter, Milk Powder (Cow's Milk), Caramel powder (Milk powder, Whey powder, Sugar, Milkfat, Vanilla Flavouring), Egg Albumen Egg, Skimmed Milk, Wafer (Wheat Flour, Vegetable Oi (Palm fruit), Salt, Emulsifier (Soya Lecithin (e322)), Raising Agent (e500)), Flavouring, Emulsifier (Soya Lecithin (e322)), Salt, Agar, Potassium bitartrate, ALLERGENS (Cow's Milk), Egg, Wheat, Soya, STORE IN A COOL, DRY PLACE, THIS PRODUCT IS HEAT SENSITIVE, S.A.N.H.A S-1069 6009704401223|>
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.54545454545455 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20
      1. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. Caramel powder -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 16.6666666666667
      2. Whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      4. Milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
      5. Vanilla Flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    7. Egg Albumen Egg -> en:egg-albumen-egg - percent_min: 0 - percent_max: 14.2857142857143
    8. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. Wafer -> en:wafer - percent_min: 0 - percent_max: 11.1111111111111
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
      2. Vegetable Oi -> en:vegetable-oi - percent_min: 0 - percent_max: 5.55555555555556
        1. Palm fruit -> en:palm-fruit - percent_min: 0 - percent_max: 5.55555555555556
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.77777777777778
        1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.77777777777778
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      5. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 2.22222222222222
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    10. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    13. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5
    14. Potassium bitartrate -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. ALLERGENS -> en:allergens - percent_min: 0 - percent_max: 5
      1. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    16. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    17. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    18. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. STORE IN A COOL -> en:store-in-a-cool - percent_min: 0 - percent_max: 5
    20. DRY PLACE -> en:dry-place - percent_min: 0 - percent_max: 5
    21. THIS PRODUCT IS HEAT SENSITIVE -> en:this-product-is-heat-sensitive - percent_min: 0 - percent_max: 4.76190476190476
    22. S.A.N.H.A S-1069 6009704401223|> -> en:s-a-n-h-a-s-1069-6009704401223 - percent_min: 0 - percent_max: 4.54545454545455

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, off.333a2f0e-33db-4e69-95f0-6130ad6cea42.

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