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slimsy juice

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Barcode: 6009706341428 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

  • icon

    84 ingredients

    ehiea and passion fruit (granadilla), orange concentrate, citric acid (e330), adopants t ltir aiator (415), flavoring, antifoaming agent (e900), dye (e110, e104), viaminas la lrudaina, vitamin b6 (pyridoxine), vitamin b12], 0.6 μg 0.4 pg 15% 12 cross-trinaon: cow's milk, current allergen program, osevates ( potassium sorbate (e202), sodium benzoate (e211), stdio metabisulfite and total fat of which saturates ed fat / of which vitamin /vitamin /vitamin e vitamine b2 (ribof lavin) 0.3 mg 0.2 mg| it's pasinfit (granadilla) pulp, orange concentrate, citric acid (e330), non nutrive swet * analysed by an accredited laboratory (method: aoac991.43) (sodium oandt (e952), sodium saccharin (e954), acesulfame k (e950), sidi citato e vitamin /vitamine b6 (pyridoxine ) 0.4 mg| 0.3 mg 15% 6 0.0 g 0.0g 0.0g 0.0g fibres alimentairies * 98 mg 61 mg 15% 2u vitamin / vitamin / vitamine b12 (per 100 ml concentrate / 250 ml single serving) noredents smúm oplamate (e952), sodium saccharin (e954), acesulfame k (e950)), sodium cire henates potassium sorbate (e202), sodium benzoate (e211), sodium metabisuiphite ez23) bi9, anuring, antifoaming agent (e900), colourant (e110, e104), vitamins: [vitamin b2 rbio le 6 prdoxine), vitamin b12], cross-contamination: cow's milk, allergen programein pae ngedentes 0010 (e952), sodium saccharin (e954), acesulfame k (e950)), ciuralo and cuuzada: cow's milk allergen program in vieueuients aune vigul
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E950 - Acesulfame k
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:ehiea-e-maracuja, pt:granadilla, pt:concentrado-de-laranja, pt:adopants-t-ltir-aiator, pt:415, pt:agente-antiespumante, pt:viaminas-la-lrudaina, pt:0-6-g-0-4-pg-15-12-trinaao-cruzada, pt:programa-de-alergenos-em-vigor, pt:osevates, pt:metabissulfito-de-stdio-e-total-fat-of-which-satura-ed-fat, pt:da-qual-gordura-vitamin, pt:vitamine-b2, pt:riboflavin, pt:0-3-mg-0-2-mg-lt-pasinfit, pt:granadilla, pt:pulp, pt:orange-concentrate, pt:citric-acid, pt:non-nutrive-swet-analysed-by-an-accredited-laboratory, pt:method, pt:aoac991-43, pt:oandt-de-sodio, pt:sacarina-de-sodio, pt:citato-de-sidi-e-vitamin, pt:vitamine-b6, pt:pyridoxine, pt:0-4-mg-0-3-mg-15-6-0-0-0-0-fibres-alimentairies-98-mg-61-mg-15-2u-vitamin, pt:vitamine-b12, pt:per-100-ml-concentrate, pt:single-serving, pt:noredents-smum-oplamate, pt:sodium-saccharin, pt:sodium-cire-henates-potassium-sorbate, pt:sodium-benzoate, pt:sodium-metabisuiphite-ez23-bi9, pt:anuring, pt:antifoaming-agent, pt:colourant, pt:vitamins, pt:vitamin-b2-rbio-le-6-prdoxine, pt:vitamin-b12, pt:cross-contamination, pt:cow-s-milk, pt:allergen-programein-pae-ngedentes-0010, pt:sacarina-de-sodio, pt:ciuralo-e-cuuzada, pt:leite-de-vaca-programa-de-alergenos-em-vigul-maheuients-aune-do

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: pt:ehiea-e-maracuja, pt:granadilla, pt:concentrado-de-laranja, pt:adopants-t-ltir-aiator, pt:415, pt:agente-antiespumante, pt:viaminas-la-lrudaina, Vitamin b12, pt:0-6-g-0-4-pg-15-12-trinaao-cruzada, pt:programa-de-alergenos-em-vigor, pt:osevates, pt:metabissulfito-de-stdio-e-total-fat-of-which-satura-ed-fat, pt:da-qual-gordura-vitamin, pt:vitamine-b2, pt:riboflavin, pt:0-3-mg-0-2-mg-lt-pasinfit, pt:granadilla, pt:pulp, pt:orange-concentrate, pt:citric-acid, pt:non-nutrive-swet-analysed-by-an-accredited-laboratory, pt:method, pt:aoac991-43, pt:oandt-de-sodio, pt:sacarina-de-sodio, pt:citato-de-sidi-e-vitamin, pt:vitamine-b6, pt:pyridoxine, pt:0-4-mg-0-3-mg-15-6-0-0-0-0-fibres-alimentairies-98-mg-61-mg-15-2u-vitamin, pt:vitamine-b12, pt:per-100-ml-concentrate, pt:single-serving, pt:noredents-smum-oplamate, pt:sodium-saccharin, pt:sodium-cire-henates-potassium-sorbate, pt:sodium-benzoate, pt:sodium-metabisuiphite-ez23-bi9, pt:anuring, pt:antifoaming-agent, pt:colourant, pt:vitamins, pt:vitamin-b2-rbio-le-6-prdoxine, pt:vitamin-b12, pt:cross-contamination, pt:cow-s-milk, pt:allergen-programein-pae-ngedentes-0010, pt:sacarina-de-sodio, pt:ciuralo-e-cuuzada, pt:leite-de-vaca-programa-de-alergenos-em-vigul-maheuients-aune-do

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ehiea e Maracujá (Granadilla), Concentrado de Laranja, Ácido Cítrico (e330), Adopants t ltir aiator (415), Aromatizante, Agente Antiespumante (e900), Corante (e110, e104), Viaminas la LRudaina, Vitamina B6 (Piridoxina), Vitamina B12, 0‚6 µg 0‚4 pg 15% 12 trinaão cruzada (Leite de vaca), Programa de alérgenos em vigor, osevates, Sorbato de Potássio (e202), Benzoato de Sódio (e211), Metabissulfito de Stdio E Total Fat of which satura ed fat, da qual gordura Vitamin, Vitamina, Vitamine B2 (Riboflavin), 0‚3 mg 0‚2 mg| lt Pasinfit (Granadilla), Pulp, Orange Concentrate, Citric Acid (e330), Non Nutrive Swet * Analysed by an accredited laboratory (Method (AOAC991‚43), oandt de Sódio (e952), Sacarina de Sódio (e954), Acessulfame K (e950), Citato de Sidi E Vitamin, Vitamina, Vitamine B6 (Pyridoxine), 0‚4 mg| 0‚3 mg 15% 6 0.0% 0.0% 0.0% 0.0% Fibres Alimentairies * 98 mg 61 mg 15% 2u Vitamin, Vitamina, Vitamine B12 (Per 100 ml Concentrate, Single Serving), NOREDENTS SMúm Oplamate (e952), Sodium Saccharin (e954), Acesulfame K (e950)), Sodium Cire henates Potassium Sorbate (e202), Sodium Benzoate (e211), Sodium Metabisuiphite EZ23) BI9, anuring, Antifoaming Agent (e900), Colourant (e110, e104), Vitamins (Vitamin B2 Rbio le 6 Prdoxine), Vitamin B12, Cross-contamination (Cow's milk), Allergen programein pae NGEDENTES 0010 (e952), Sacarina de Sódio (e954), Acessulfame K (e950), Ciuralo e CUuzada (Leite de vaca Programa de alérgenos em vigul MAHEUIENTS Aune do)
    1. ehiea e Maracujá -> pt:ehiea-e-maracuja - percent_min: 2.7027027027027 - percent_max: 100
      1. Granadilla -> pt:granadilla - percent_min: 2.7027027027027 - percent_max: 100
    2. Concentrado de Laranja -> pt:concentrado-de-laranja - percent_min: 0 - percent_max: 50
    3. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Adopants t ltir aiator -> pt:adopants-t-ltir-aiator - percent_min: 0 - percent_max: 25
      1. 415 -> pt:415 - percent_min: 0 - percent_max: 25
    5. Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Agente Antiespumante -> pt:agente-antiespumante - percent_min: 0 - percent_max: 5
      1. e900 -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Corante -> en:colour - percent_min: 0 - percent_max: 5
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. Viaminas la LRudaina -> pt:viaminas-la-lrudaina - percent_min: 0 - percent_max: 5
    9. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    11. 0‚6 µg 0‚4 pg 15% 12 trinaão cruzada -> pt:0-6-g-0-4-pg-15-12-trinaao-cruzada - percent_min: 0 - percent_max: 5
      1. Leite de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    12. Programa de alérgenos em vigor -> pt:programa-de-alergenos-em-vigor - percent_min: 0 - percent_max: 5
    13. osevates -> pt:osevates - percent_min: 0 - percent_max: 5
    14. Sorbato de Potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Benzoato de Sódio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Metabissulfito de Stdio E Total Fat of which satura ed fat -> pt:metabissulfito-de-stdio-e-total-fat-of-which-satura-ed-fat - percent_min: 0 - percent_max: 5
    17. da qual gordura Vitamin -> pt:da-qual-gordura-vitamin - percent_min: 0 - percent_max: 5
    18. Vitamina -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Vitamine B2 -> pt:vitamine-b2 - percent_min: 0 - percent_max: 5
      1. Riboflavin -> pt:riboflavin - percent_min: 0 - percent_max: 5
    20. 0‚3 mg 0‚2 mg| lt Pasinfit -> pt:0-3-mg-0-2-mg-lt-pasinfit - percent_min: 0 - percent_max: 5
      1. Granadilla -> pt:granadilla - percent_min: 0 - percent_max: 5
    21. Pulp -> pt:pulp - percent_min: 0 - percent_max: 4.76190476190476
    22. Orange Concentrate -> pt:orange-concentrate - percent_min: 0 - percent_max: 4.54545454545455
    23. Citric Acid -> pt:citric-acid - percent_min: 0 - percent_max: 4.34782608695652
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Non Nutrive Swet * Analysed by an accredited laboratory -> pt:non-nutrive-swet-analysed-by-an-accredited-laboratory - percent_min: 0 - percent_max: 4.16666666666667
      1. Method -> pt:method - percent_min: 0 - percent_max: 4.16666666666667
        1. AOAC991‚43 -> pt:aoac991-43 - percent_min: 0 - percent_max: 4.16666666666667
      2. oandt de Sódio -> pt:oandt-de-sodio - percent_min: 0 - percent_max: 2.08333333333333
        1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      3. Sacarina de Sódio -> pt:sacarina-de-sodio - percent_min: 0 - percent_max: 1.38888888888889
        1. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.38888888888889
      4. Acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      5. Citato de Sidi E Vitamin -> pt:citato-de-sidi-e-vitamin - percent_min: 0 - percent_max: 0.833333333333333
      6. Vitamina -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
      7. Vitamine B6 -> pt:vitamine-b6 - percent_min: 0 - percent_max: 0.595238095238095
        1. Pyridoxine -> pt:pyridoxine - percent_min: 0 - percent_max: 0.595238095238095
      8. 0‚4 mg| 0‚3 mg 15% 6 0.0% 0.0% 0.0% 0.0% Fibres Alimentairies * 98 mg 61 mg 15% 2u Vitamin -> pt:0-4-mg-0-3-mg-15-6-0-0-0-0-fibres-alimentairies-98-mg-61-mg-15-2u-vitamin - percent_min: 0 - percent_max: 0.520833333333333
      9. Vitamina -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
      10. Vitamine B12 -> pt:vitamine-b12 - percent_min: 0 - percent_max: 0.416666666666667
        1. Per 100 ml Concentrate -> pt:per-100-ml-concentrate - percent_min: 0 - percent_max: 0.416666666666667
        2. Single Serving -> pt:single-serving - percent_min: 0 - percent_max: 0.208333333333333
      11. NOREDENTS SMúm Oplamate -> pt:noredents-smum-oplamate - percent_min: 0 - percent_max: 0.378787878787879
        1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
      12. Sodium Saccharin -> pt:sodium-saccharin - percent_min: 0 - percent_max: 0.378787878787879
        1. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.378787878787879
      13. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
    25. Sodium Cire henates Potassium Sorbate -> pt:sodium-cire-henates-potassium-sorbate - percent_min: 0 - percent_max: 4
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Sodium Benzoate -> pt:sodium-benzoate - percent_min: 0 - percent_max: 3.84615384615385
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Sodium Metabisuiphite EZ23) BI9 -> pt:sodium-metabisuiphite-ez23-bi9 - percent_min: 0 - percent_max: 3.7037037037037
    28. anuring -> pt:anuring - percent_min: 0 - percent_max: 3.57142857142857
    29. Antifoaming Agent -> pt:antifoaming-agent - percent_min: 0 - percent_max: 3.44827586206897
      1. e900 -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Colourant -> pt:colourant - percent_min: 0 - percent_max: 3.33333333333333
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    31. Vitamins -> pt:vitamins - percent_min: 0 - percent_max: 3.2258064516129
      1. Vitamin B2 Rbio le 6 Prdoxine -> pt:vitamin-b2-rbio-le-6-prdoxine - percent_min: 0 - percent_max: 3.2258064516129
    32. Vitamin B12 -> pt:vitamin-b12 - percent_min: 0 - percent_max: 3.125
    33. Cross-contamination -> pt:cross-contamination - percent_min: 0 - percent_max: 3.03030303030303
      1. Cow's milk -> pt:cow-s-milk - percent_min: 0 - percent_max: 3.03030303030303
    34. Allergen programein pae NGEDENTES 0010 -> pt:allergen-programein-pae-ngedentes-0010 - percent_min: 0 - percent_max: 2.94117647058824
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Sacarina de Sódio -> pt:sacarina-de-sodio - percent_min: 0 - percent_max: 2.94117647058824
      1. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 2.94117647058824
    36. Acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Ciuralo e CUuzada -> pt:ciuralo-e-cuuzada - percent_min: 0 - percent_max: 2.77777777777778
      1. Leite de vaca Programa de alérgenos em vigul MAHEUIENTS Aune do -> pt:leite-de-vaca-programa-de-alergenos-em-vigul-maheuients-aune-do - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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