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Steak Sauce - Spur - 500ml

Steak Sauce - Spur - 500ml

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Barcode: 6009813410413 (EAN / EAN-13)

Quantity: 500ml

Brands: Spur

Categories: Condiments, Sauces, Barbecue sauces

Countries where sold: New Zealand

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Health

Ingredients

65 ingredients

water, sugar, salt, chemically modified starch (e1422), vegetable oil (sunflower seed, tbhq (e319)), acidity regulator (e260), tomato paste, seasoning (reconstituted dried onion and garlic powder, acidity regulators (e331, e334, e262), herbs , spices (irradiated), flavour enhancers (e631, e627), stabiliser (e415), non-nutritive sweeteners (sodium cyclamate (e952), acesulfame k(e950), sucralose (e955), maize, colourants (e172), capsicum extract (tbhq), chilli extract), treacle, reconstituted sundried apricots and peaches (preseruative (sulphur dioxide (e220)), colourant (e150c), flauouring, preseruatives (sodium benzoate (e211), potassium sorbate (e202)), no added msg enjoy a gourmet braai experience with a brush on basting sauce that takes your steak from good to great, best used for: o braal spur's steak sauce is ideal for steaks and your bastings easy-simply brush it on while braaiing and turning the meat, spur steak sauce has no added msg, marinades produced in south africa strict vegetarian 500ml manufactured specially for spur group (ptu)ltd, 14 edison way, century gate business park, century city 7441, cape town, south africn

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E172 - Iron oxides and iron hydroxides

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Additive: E950 - Acesulfame k

Additive: E952 - Cyclamic acid and its Na and Ca salts

Additive: E955 - Sucralose

Ingredient: Flavour enhancer

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E150c - Ammonia caramel

E172 - Iron oxides and iron hydroxides

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chemically-modified-starch, Non-nutritive-sweeteners, Colourants, Preseruative, Colourant, Flauouring, Preseruatives, No-added-msg-enjoy-a-gourmet-braai-experience-with-a-brush-on-basting-sauce-that-takes-your-steak-from-good-to-great, Best-used-for, O-braal-spur-s-steak-sauce-is-ideal-for-steaks-and-your-bastings-easy-simply-brush-it-on-while-braaiing-and-turning-the-meat, Spur-steak-sauce-has-no-added-msg, Marinades-produced-in-south-africa-strict-500ml-manufactured-specially-for-spur-group, Ptu, Ltd, 14-edison-way, Century-gate-business-park, Century-city-7441, Cape-town, South-africn
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Vegan status unknown
Unrecognized ingredients: Chemically-modified-starch, Non-nutritive-sweeteners, Colourants, Preseruative, Colourant, Flauouring, Preseruatives, No-added-msg-enjoy-a-gourmet-braai-experience-with-a-brush-on-basting-sauce-that-takes-your-steak-from-good-to-great, Best-used-for, O-braal-spur-s-steak-sauce-is-ideal-for-steaks-and-your-bastings-easy-simply-brush-it-on-while-braaiing-and-turning-the-meat, Spur-steak-sauce-has-no-added-msg, Marinades-produced-in-south-africa-strict-500ml-manufactured-specially-for-spur-group, Ptu, Ltd, 14-edison-way, Century-gate-business-park, Century-city-7441, Cape-town, South-africn
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Chemically-modified-starch, Non-nutritive-sweeteners, Colourants, Preseruative, Colourant, Flauouring, Preseruatives, No-added-msg-enjoy-a-gourmet-braai-experience-with-a-brush-on-basting-sauce-that-takes-your-steak-from-good-to-great, Best-used-for, O-braal-spur-s-steak-sauce-is-ideal-for-steaks-and-your-bastings-easy-simply-brush-it-on-while-braaiing-and-turning-the-meat, Spur-steak-sauce-has-no-added-msg, Ptu, Ltd, 14-edison-way, Century-gate-business-park, Century-city-7441, Cape-town, South-africn
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, sugar, salt, chemically modified starch (e1422), vegetable oil (sunflower seed, tbhq (e319)), acidity regulator (e260), tomato paste, seasoning, dried onion, garlic, acidity regulators (e331, e334, e262), herbs, spices, flavour enhancers (e631, e627), stabiliser (e415), non-nutritive sweeteners (sodium cyclamate (e952), acesulfame k (e950), sucralose (e955), maize, colourants (e172), capsicum extract (tbhq), chilli), treacle, apricots, peaches, preseruative (sulphur dioxide (e220)), colourant (e150c), flauouring, preseruatives (sodium benzoate (e211), potassium sorbate (e202)), no added msg enjoy a gourmet braai experience with a brush on basting sauce that takes your steak from good to great, best used for (o braal spur's steak sauce is ideal for steaks and your bastings easy-simply brush it on while braaiing and turning the meat), spur steak sauce has no added msg, marinades produced in south africa strict 500ml manufactured specially for spur group (ptu), ltd, 14 edison way, century gate business park, century city 7441, cape town, south africn
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

chemically modified starch -> en:chemically-modified-starch - percent_min: 0 - percent_max: 25

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 20

tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 14.2857142857143

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 11.1111111111111

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

spices -> en:spice - labels: en:irradiated - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.14285714285714

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

non-nutritive sweeteners -> en:non-nutritive-sweeteners - percent_min: 0 - percent_max: 6.25

sodium cyclamate -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.5625

colourants -> en:colourants - percent_min: 0 - percent_max: 1.25

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

capsicum extract -> en:capsicum-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.892857142857143

treacle -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

apricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 5.55555555555556

peaches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

preseruative -> en:preseruative - percent_min: 0 - percent_max: 5

sulphur dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colourant -> en:colourant - percent_min: 0 - percent_max: 4.76190476190476

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

flauouring -> en:flauouring - percent_min: 0 - percent_max: 4.54545454545455

preseruatives -> en:preseruatives - percent_min: 0 - percent_max: 4.34782608695652

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

no added msg enjoy a gourmet braai experience with a brush on basting sauce that takes your steak from good to great -> en:no-added-msg-enjoy-a-gourmet-braai-experience-with-a-brush-on-basting-sauce-that-takes-your-steak-from-good-to-great - percent_min: 0 - percent_max: 4.16666666666667

best used for -> en:best-used-for - percent_min: 0 - percent_max: 4

o braal spur's steak sauce is ideal for steaks and your bastings easy-simply brush it on while braaiing and turning the meat -> en:o-braal-spur-s-steak-sauce-is-ideal-for-steaks-and-your-bastings-easy-simply-brush-it-on-while-braaiing-and-turning-the-meat - percent_min: 0 - percent_max: 4

spur steak sauce has no added msg -> en:spur-steak-sauce-has-no-added-msg - percent_min: 0 - percent_max: 3.84615384615385

marinades produced in south africa strict 500ml manufactured specially for spur group -> en:marinades-produced-in-south-africa-strict-500ml-manufactured-specially-for-spur-group - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 3.7037037037037

ptu -> en:ptu - percent_min: 0 - percent_max: 3.7037037037037

ltd -> en:ltd - percent_min: 0 - percent_max: 3.57142857142857

14 edison way -> en:14-edison-way - percent_min: 0 - percent_max: 3.44827586206897

century gate business park -> en:century-gate-business-park - percent_min: 0 - percent_max: 3.33333333333333

century city 7441 -> en:century-city-7441 - percent_min: 0 - percent_max: 3.2258064516129

cape town -> en:cape-town - percent_min: 0 - percent_max: 3.125

south africn -> en:south-africn - percent_min: 0 - percent_max: 3.125

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Barbecue sauces
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.948 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Barbecue sauce, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.8 %
Processing	19.0 %
Packaging	12.6 %
Transportation	9.4 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Steak Sauce - Spur - 500ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

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Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.8 %
Processing	16.8 %
Packaging	20.4 %
Transportation	20.4 %
Distribution	3.1 %
Consumption	0.5 %

Packaging

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Product added on May 7, 2022, 5:27:14 AM CEST by inf
Last edit of product page on September 27, 2023, 2:27:11 PM CEST by gregjxn.
Product page also edited by cam00000.

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Steak Sauce - Spur - 500ml