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Nescafe Breakfast 3in1 32G

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Nescafe Breakfast 3in1 32G

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Barcode: 6033000085047 (EAN / EAN-13)

Quantity: 32g

Packaging: Bag

Brands: Nescafe

Labels, certifications, awards: Contains milk

Countries where sold: Côte d'Ivoire

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Health

Ingredients

  • icon

    50 ingredients

    : Coffee creamer (Tapioca syrup, Hydrogenated paln ents: Coffee creamer (Tapioca syrup, Hydrogenasodiun er ne l al at, Acidity regulators (E340ii, E451i, E4521, EsAnticaking inate (Milk Protein), Emulsifiers (E471, E472e), Plaients: Crèm ei agent (E551), salt), Sugar, Instant coffee, Sat.rogenée, café (Sirop de tapioca, Huile de noix de palme nyde sodium 55) de l'acidité (E340i1, E451i, E452i, E331iii), Casetagglome de lait) i n Sc ne te ine ur ul ot E R mulsifiants (F452, E331 ii), Caséinate de sodiumE551) Isifiants (E471, E472e) Arôme, sel), Sucre, Café inst sel), Sucre, Café instantané, Sel. Contains milk/Conti 1,E472e), Arôme, Ant Prepared by/Préparé par: mited, Plot No.33 Area
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331ii - Disodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:coffee-creamer, fr:tapioca-syrup, fr:hydrogenated-paln-ents, fr:coffee-creamer, fr:tapioca-syrup, fr:hydrogenasodiun-er-ne-l-al-at, fr:acidity-regulators, fr:e4521, fr:esanticaking-inate, fr:milk-protein, fr:emulsifiers, fr:plaients, fr:crem-ei-agent, fr:salt, fr:sugar, fr:instant-coffee, fr:sat-rogenee, fr:huile-de-noix-de-palme-nyde-sodium-55, fr:de-l-acidite, fr:e340i1, fr:casetagglome-de-lait-i-n-sc-ne-te-ine-ur-ul-ot-e-r-mulsifiants, fr:f452, fr:caseinate-de-sodiume551-isifiants, fr:cafe-inst-sel, fr:conti-1, fr:ant-prepared-by, fr:prepare-par, fr:mited, fr:plot-no-33-area

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:coffee-creamer, fr:tapioca-syrup, fr:hydrogenated-paln-ents, fr:coffee-creamer, fr:tapioca-syrup, fr:hydrogenasodiun-er-ne-l-al-at, fr:acidity-regulators, fr:e4521, fr:esanticaking-inate, fr:milk-protein, fr:emulsifiers, fr:plaients, fr:crem-ei-agent, fr:salt, fr:sugar, fr:instant-coffee, fr:sat-rogenee, fr:huile-de-noix-de-palme-nyde-sodium-55, fr:de-l-acidite, fr:e340i1, fr:casetagglome-de-lait-i-n-sc-ne-te-ine-ur-ul-ot-e-r-mulsifiants, fr:f452, fr:caseinate-de-sodiume551-isifiants, fr:cafe-inst-sel, fr:conti-1, fr:ant-prepared-by, fr:prepare-par, fr:mited, fr:plot-no-33-area

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coffee creamer, Tapioca syrup, Hydrogenated paln ents (Coffee creamer, Tapioca syrup), Hydrogenasodiun er ne l al at, Acidity regulators (e340ii, e451i, e4521, EsAnticaking inate (Milk Protein), Emulsifiers (e471, e472e), Plaients (Crèm ei agent (e551)), salt), Sugar, Instant coffee, Sat.rogenée, café (Sirop de tapioca, Huile de noix de palme nyde sodium 55), de l'acidité (E340i1, e451i, e452i, e331iii), Casetagglome de lait) i n Sc ne te ine ur ul ot E R mulsifiants (F452, e331ii), Caséinate de sodiumE551) Isifiants (e471, e472e), Arôme, sel, Sucre, Café inst sel, Sucre, Café instantané, Sel, Conti 1, e472e, Arôme, Ant Prepared by, Préparé par (mited), Plot No.33 Area
    1. Coffee creamer -> fr:coffee-creamer - percent_min: 4 - percent_max: 100
    2. Tapioca syrup -> fr:tapioca-syrup - percent_min: 0 - percent_max: 50
    3. Hydrogenated paln ents -> fr:hydrogenated-paln-ents - percent_min: 0 - percent_max: 33.3333333333333
      1. Coffee creamer -> fr:coffee-creamer - percent_min: 0 - percent_max: 33.3333333333333
      2. Tapioca syrup -> fr:tapioca-syrup - percent_min: 0 - percent_max: 16.6666666666667
    4. Hydrogenasodiun er ne l al at -> fr:hydrogenasodiun-er-ne-l-al-at - percent_min: 0 - percent_max: 25
    5. Acidity regulators -> fr:acidity-regulators - percent_min: 0 - percent_max: 20
      1. e340ii -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. e4521 -> fr:e4521 - percent_min: 0 - percent_max: 6.66666666666667
      4. EsAnticaking inate -> fr:esanticaking-inate - percent_min: 0 - percent_max: 5
        1. Milk Protein -> fr:milk-protein - percent_min: 0 - percent_max: 5
      5. Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 4
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
        2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      6. Plaients -> fr:plaients - percent_min: 0 - percent_max: 3.33333333333333
        1. Crèm ei agent -> fr:crem-ei-agent - percent_min: 0 - percent_max: 3.33333333333333
          1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. salt -> fr:salt - percent_min: 0 - percent_max: 2.85714285714286
    6. Sugar -> fr:sugar - percent_min: 0 - percent_max: 16.6666666666667
    7. Instant coffee -> fr:instant-coffee - percent_min: 0 - percent_max: 14.2857142857143
    8. Sat.rogenée -> fr:sat-rogenee - percent_min: 0 - percent_max: 12.5
    9. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 11.1111111111111
      1. Sirop de tapioca -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      2. Huile de noix de palme nyde sodium 55 -> fr:huile-de-noix-de-palme-nyde-sodium-55 - percent_min: 0 - percent_max: 5.55555555555556
    10. de l'acidité -> fr:de-l-acidite - percent_min: 0 - percent_max: 10
      1. E340i1 -> fr:e340i1 - percent_min: 0 - percent_max: 10
      2. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. Casetagglome de lait) i n Sc ne te ine ur ul ot E R mulsifiants -> fr:casetagglome-de-lait-i-n-sc-ne-te-ine-ur-ul-ot-e-r-mulsifiants - percent_min: 0 - percent_max: 9.09090909090909
      1. F452 -> fr:f452 - percent_min: 0 - percent_max: 9.09090909090909
      2. e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. Caséinate de sodiumE551) Isifiants -> fr:caseinate-de-sodiume551-isifiants - percent_min: 0 - percent_max: 8.33333333333333
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    13. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
    15. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8575
    16. Café inst sel -> fr:cafe-inst-sel - percent_min: 0 - percent_max: 0.8575
    17. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8575
    18. Café instantané -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0 - percent_max: 0.8575
    19. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8575
    20. Conti 1 -> fr:conti-1 - percent_min: 0 - percent_max: 0.8575
    21. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8575
    22. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8575
    23. Ant Prepared by -> fr:ant-prepared-by - percent_min: 0 - percent_max: 0.8575
    24. Préparé par -> fr:prepare-par - percent_min: 0 - percent_max: 0.8575
      1. mited -> fr:mited - percent_min: 0 - percent_max: 0.8575
    25. Plot No.33 Area -> fr:plot-no-33-area - percent_min: 0 - percent_max: 0.8575

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)
    Energy 1,929 kj
    (461 kcal)     		617 kj
    (148 kcal)
    Fat 18.2 g 5.82 g
    Saturated fat 16 g 5.12 g
    Carbohydrates 72 g 23 g
    Sugars 44.2 g 14.1 g
    Fiber 2.6 g 0.832 g
    Proteins 2.4 g 0.768 g
    Salt 0.858 g 0.274 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32g

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by packbot, teolemon, yuka.V3BnclQ3MHhoTUFHZzhRWW9RSE9wT2w2MXNTU1IwYUpCT01QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN8CtTOoR2bFxXgwFaw3fGXc6fLcNNS_5GkH6o, yuka.sY2b0xO6T85zoF3NwEKvlmtbQuru_jzIKi3js2SOntWkFabnX_J0_LHmLas.

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