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dairy maid icecream

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Barcode: 6091066102313 (EAN / EAN-13)

Countries where sold: Mauritius

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Health

Ingredients

  • icon

    61 ingredients

    reconstituted milk (water, skimmed milk powder, full cream milk powder/lait reconstitue (cau, lalt ochre powder, whole milk powder), bugar/sucre, rehned palm oll/ huile de paime raffineo, whey powder/ whey powder, glucose ayrup/glucose syrup, vegetable emulsifiora/ vegetable emulsifiers (471, e477), stabilipers/ stabilizers (407, l412, e400), flavourings/ arómes, chocolate sauce/ reconstituted skimmed milk, cocoa powder/cocoa powder, preservatives/ preservatives (202, 211), stablisera/ stabilizer (e407, e412, e415), humectant (e1520)), colourings/ colorants (e100, e180d), diced hazelnuts/hazelnut splinters, this product has been manufactured in a factory using nuts and gluten, this product has been manufactured in a factory using nuts and gluten, la 6091066 10 produced by/ manufactured by innodis ltd, pont fer, phoenix, mauritius cru: tel: 230 2065880/email: cru@innodisgroup,com average
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E400 - Alginic acid
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:reconstituted-milk, fr:water, fr:skimmed-milk-powder, fr:full-cream-milk-powder, fr:cau, fr:lalt-ocreme-en-poudre, fr:bugar, fr:rehned-palm-oll, fr:huile-de-paime-raffineo, fr:whey-powder, fr:glucose-ayrup, fr:vegetable-emulsifiora, fr:471, fr:stabilipers, fr:407, fr:l412, fr:flavourings, fr:chocolate-sauce, fr:coulis-de-chocolat, fr:reconstituted-skimmed-milk, fr:cocoa-powder, fr:preservatives, fr:202, fr:211, fr:stablisera, fr:stabilisante, fr:colourings, fr:e180d, fr:diced-hazelnuts, fr:this-product-has-been-manufactured-in-a-factory-using-nuts-and-gluten, fr:la-6091066-10-produced-by, fr:fabrique-par-innodis-ltd, fr:pont-fer, fr:phoenix, fr:mauritius-cru, fr:tel, fr:230-2065880, fr:email, fr:cru-innodisgroup, fr:com-average

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Whole milk powder, Whey powder, fr:Lait écrémé reconstitué

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:reconstituted-milk, fr:water, fr:skimmed-milk-powder, fr:full-cream-milk-powder, fr:cau, fr:lalt-ocreme-en-poudre, fr:bugar, fr:rehned-palm-oll, fr:huile-de-paime-raffineo, fr:whey-powder, fr:glucose-ayrup, fr:vegetable-emulsifiora, fr:471, fr:stabilipers, fr:407, fr:l412, fr:flavourings, fr:chocolate-sauce, fr:coulis-de-chocolat, fr:reconstituted-skimmed-milk, fr:cocoa-powder, fr:preservatives, fr:202, fr:211, fr:stablisera, fr:stabilisante, fr:colourings, fr:e180d, fr:diced-hazelnuts, fr:this-product-has-been-manufactured-in-a-factory-using-nuts-and-gluten, fr:la-6091066-10-produced-by, fr:fabrique-par-innodis-ltd, fr:pont-fer, fr:phoenix, fr:mauritius-cru, fr:tel, fr:230-2065880, fr:email, fr:cru-innodisgroup, fr:com-average

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Reconstituted milk, Water, Skimmed milk powder, Full cream milk powder, Lait (Cau, Lalt ocrème en poudre, Lait entier en poudre), Bugar, Sucre, Rehned palm oll, Huile de paime raffineo, Whey powder, Lactosérum en poudre, Glucose ayrup, Sirop de glucose, Vegetable emulsifiora, Emulsifiants (471, e477), Stabilipers, Stabilisants (407, L412, e400), Flavourings, Arómes, Chocolate sauce, Coulis de chocolat (Reconstituted skimmed milk, Lait écrémé reconstitue, Cocoa powder, Poudre de cacao, Preservatives, Conservateurs (202, 211), Stablisera, Stabilisante (e407, e412, e415), Humectant (e1520)), Colourings, Colorants (e100, e180D), Diced Hazelnuts, Eclats de noisettes, This product has been manufactured in a factory using nuts and gluten, LA 6091066 10 Produced by, Fabriqué par innodis Ltd, Pont Fer, Phoenix, Mauritius CRU (Tel), 230 2065880, Email (cru@innodisgroup), com AVERAGE
    1. Reconstituted milk -> fr:reconstituted-milk - percent_min: 2.94117647058824 - percent_max: 100
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 33.3333333333333
    4. Full cream milk powder -> fr:full-cream-milk-powder - percent_min: 0 - percent_max: 25
    5. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      1. Cau -> fr:cau - percent_min: 0 - percent_max: 20
      2. Lalt ocrème en poudre -> fr:lalt-ocreme-en-poudre - percent_min: 0 - percent_max: 10
      3. Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667
    6. Bugar -> fr:bugar - percent_min: 0 - percent_max: 16.6666666666667
    7. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. Rehned palm oll -> fr:rehned-palm-oll - percent_min: 0 - percent_max: 12.5
    9. Huile de paime raffineo -> fr:huile-de-paime-raffineo - percent_min: 0 - percent_max: 11.1111111111111
    10. Whey powder -> fr:whey-powder - percent_min: 0 - percent_max: 10
    11. Lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Glucose ayrup -> fr:glucose-ayrup - percent_min: 0 - percent_max: 8.33333333333333
    13. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. Vegetable emulsifiora -> fr:vegetable-emulsifiora - percent_min: 0 - percent_max: 7.14285714285714
    15. Emulsifiants -> en:emulsifier - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.66666666666667
      1. 471 -> fr:471 - percent_min: 0 - percent_max: 6.66666666666667
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    16. Stabilipers -> fr:stabilipers - percent_min: 0 - percent_max: 6.25
    17. Stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.88235294117647
      1. 407 -> fr:407 - percent_min: 0 - percent_max: 5.88235294117647
      2. L412 -> fr:l412 - percent_min: 0 - percent_max: 2.94117647058824
      3. e400 -> en:e400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    18. Flavourings -> fr:flavourings - percent_min: 0 - percent_max: 5.55555555555556
    19. Arómes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. Chocolate sauce -> fr:chocolate-sauce - percent_min: 0 - percent_max: 5
    21. Coulis de chocolat -> fr:coulis-de-chocolat - percent_min: 0 - percent_max: 4.76190476190476
      1. Reconstituted skimmed milk -> fr:reconstituted-skimmed-milk - percent_min: 0 - percent_max: 4.76190476190476
      2. Lait écrémé reconstitue -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.38095238095238
      3. Cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 1.58730158730159
      4. Poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.19047619047619
      5. Preservatives -> fr:preservatives - percent_min: 0 - percent_max: 0.952380952380952
      6. Conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.793650793650794
        1. 202 -> fr:202 - percent_min: 0 - percent_max: 0.793650793650794
        2. 211 -> fr:211 - percent_min: 0 - percent_max: 0.396825396825397
      7. Stablisera -> fr:stablisera - percent_min: 0 - percent_max: 0.680272108843537
      8. Stabilisante -> fr:stabilisante - percent_min: 0 - percent_max: 0.595238095238095
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.297619047619048
        3. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.198412698412698
      9. Humectant -> en:humectant - percent_min: 0 - percent_max: 0.529100529100529
        1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529100529100529
    22. Colourings -> fr:colourings - percent_min: 0 - percent_max: 4.54545454545455
    23. Colorants -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. e180D -> fr:e180d - percent_min: 0 - percent_max: 2.17391304347826
    24. Diced Hazelnuts -> fr:diced-hazelnuts - percent_min: 0 - percent_max: 4.16666666666667
    25. Eclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4
    26. This product has been manufactured in a factory using nuts and gluten -> fr:this-product-has-been-manufactured-in-a-factory-using-nuts-and-gluten - percent_min: 0 - percent_max: 3.84615384615385
    27. LA 6091066 10 Produced by -> fr:la-6091066-10-produced-by - percent_min: 0 - percent_max: 3.7037037037037
    28. Fabriqué par innodis Ltd -> fr:fabrique-par-innodis-ltd - percent_min: 0 - percent_max: 3.57142857142857
    29. Pont Fer -> fr:pont-fer - percent_min: 0 - percent_max: 3.44827586206897
    30. Phoenix -> fr:phoenix - percent_min: 0 - percent_max: 3.33333333333333
    31. Mauritius CRU -> fr:mauritius-cru - percent_min: 0 - percent_max: 3.2258064516129
      1. Tel -> fr:tel - percent_min: 0 - percent_max: 3.2258064516129
    32. 230 2065880 -> fr:230-2065880 - percent_min: 0 - percent_max: 3.125
    33. Email -> fr:email - percent_min: 0 - percent_max: 3.03030303030303
      1. cru@innodisgroup -> fr:cru-innodisgroup - percent_min: 0 - percent_max: 3.03030303030303
    34. com AVERAGE -> fr:com-average - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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