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Nouilles instantanées saveur Crevettes - Apollo dan Bol - 85 g
Nouilles instantanées saveur Crevettes - Apollo dan Bol - 85 g
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Barcode: 6091091006938 (EAN / EAN-13)
Quantity: 85 g
Brands: Apollo dan Bol
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Labels, certifications, awards:
Halal
Manufacturing or processing places: Île Maurice
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
: Nouilles : Farine de blé (gluten), amidon de tapioca, huile végétale (huile de palme raffinée [TBHQ]), sel, correcteur d'acidité : E501, E500, épaississant E466, colorant E160a(i). Garnitures : Chou, carotte, échalotes. Sachet d'assaisonnement : Sel, exhausteur de goût glutamate monosodique E621, arôme de crevette, ail, ciboulette, poivre.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Refined palm oil
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Maybe vegan
Ingredients that may not be vegan: E160ai, Filling, Shrimp flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: E160ai, Filling, Shrimp flavouring
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Details of the analysis of the ingredients
: Nouilles (Farine de _blé_), amidon de tapioca, huile végétale (huile de palme raffinée (TBHQ)), sel, correcteur d'acidité (e501), e500, épaississant (e466), colorant (e160ai, Garnitures), Chou, carotte, échalotes, Sachet d'assaisonnement (Sel), exhausteur de goût (glutamate monosodique e621), arôme de crevette, ail, ciboulette, poivre- Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 5.88235294117647 - percent_max: 100
- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.211
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.211
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- colorant -> en:colour - percent_min: 0 - percent_max: 1.211
- e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.211
- Garnitures -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6055
- Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- Sachet d'assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.211
- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.211
- glutamate monosodique e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- arôme de crevette -> en:shrimp-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.211
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.211
- Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 5.88235294117647 - percent_max: 100
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (85 g)Compared to: Instant noodles Energy 1,925 kj
(460 kcal)1,640 kj
(391 kcal)+53% Fat 18.3 g 15.6 g +63% Saturated fat 8.3 g 7.06 g +68% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 64 g 54.4 g +52% Sugars 5.7 g 4.84 g +123% Fiber 8.4 g 7.14 g +312% Proteins 9 g 7.65 g +38% Salt 1.211 g 1.03 g -54% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.028 % 3.028 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Nouilles instantanées saveur Crevettes - Apollo dan Bol - 85 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -26
Final score: 56/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.VzVvQ0lJZ0d2Zmc3djh3OXdUVHg4ZlZ1Nk1DdFgzcVBOY29YSVE9PQ, yuka.YTZsY01hRTZtc2t4cFBSZzBCanE5dng3NXBPVllIbWFBTk5PSVE9PQ, yuka.YXJJK0NLZ09oNmM2bGZJUjhrajJvZXBSd3M2RFRYdUxCT2tiSVE9PQ.