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L'oven Fresh

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Barcode: 6098842042900 (EAN / EAN-13)

Labels, certifications, awards: No artificial flavors

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Health

Ingredients

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    38 ingredients

    unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid utrition facts servings per container erving size 1 slice (28g)i vitamin b9)], water, yeast, whole wheat flour, sugar, honey, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, dough conditioners (ethoxyl - ated mono - and diglycerides , mono - and diglycerides, sodium stearoyl amount per serving calories 70 % daily value lactylate, ascorbic acid), calcium total fat 19 saturated fat 0g propionate and sorbic acid (to retain 1% freshness), yeast nutrients (monocalcium phosphate, ammonium 0% sulfate, calcium sulfate), hydrogenated cottonseed oil, soy, lecithin, contains: soy, wheat, may contain eggs, tree nuts and milk, trans fat 0g polyunsaturated fat og monounsaturated fat 0g plesterol omg dium 140mg al carbohydrate 13g ietary fiber 1g tal sugars 2g ncludes 2g added sugars in 3g 0%
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin mononitrate, Thiamin, Folic-acid-utrition-facts-servings-per-container-erving-size-1-slice, I-vitamin-b9, Contains-2-and-less-of-the-following, Ethoxyl, Ated-mono-and-diglycerides, Sodium-stearoyl-amount-per-serving-calories-70-daily-value-lactylate, Calcium-total-fat-19-saturated-fat-0g-propionate-and-sorbic-acid, To-retain-1-freshness, Yeast-nutrients, Ammonium-0-sulfate, Trans-fat-0g-polyunsaturated-fat-og-monounsaturated-fat-0g-plesterol-omg-dium-140mg-al-carbohydrate-13g-ietary-fiber-1g-tal-sugars-2g-ncludes-2g-added-sugars-in

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour (flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid utrition facts servings per container erving size 1 slice, i vitamin b9), water, yeast, whole wheat flour, sugar, honey, wheat gluten, wheat bran, contains 2% and less of the following (soybean oil), salt, dough conditioners (ethoxyl, ated mono- and diglycerides, mono- and diglycerides, sodium stearoyl amount per serving calories 70 % daily value lactylate, ascorbic acid), calcium total fat 19 saturated fat 0g propionate and sorbic acid (to retain 1% freshness), yeast nutrients (monocalcium phosphate, ammonium 0% sulfate, calcium sulfate), hydrogenated cottonseed oil, soy, lecithin, trans fat 0g polyunsaturated fat og monounsaturated fat 0g plesterol omg dium 140mg al carbohydrate 13g ietary fiber 1g tal sugars 2g ncludes 2g added sugars in
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.735294117647059 - percent_max: 100
      2. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. iron -> en:iron - percent_min: 0 - percent_max: 25
      5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
        1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 20
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. folic acid utrition facts servings per container erving size 1 slice -> en:folic-acid-utrition-facts-servings-per-container-erving-size-1-slice - percent_min: 0 - percent_max: 14.2857142857143
      8. i vitamin b9 -> en:i-vitamin-b9 - percent_min: 0 - percent_max: 12.5
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 12.5
    9. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 11.1111111111111
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. ethoxyl -> en:ethoxyl - percent_min: 0 - percent_max: 9.09090909090909
      2. ated mono- and diglycerides -> en:ated-mono-and-diglycerides - percent_min: 0 - percent_max: 4.54545454545455
      3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303
      4. sodium stearoyl amount per serving calories 70 % daily value lactylate -> en:sodium-stearoyl-amount-per-serving-calories-70-daily-value-lactylate - percent_min: 0 - percent_max: 2.27272727272727
      5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    12. calcium total fat 19 saturated fat 0g propionate and sorbic acid -> en:calcium-total-fat-19-saturated-fat-0g-propionate-and-sorbic-acid - percent_min: 0 - percent_max: 8.33333333333333
      1. to retain 1% freshness -> en:to-retain-1-freshness - percent_min: 0 - percent_max: 8.33333333333333
    13. yeast nutrients -> en:yeast-nutrients - percent_min: 0 - percent_max: 7.69230769230769
      1. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. ammonium 0% sulfate -> en:ammonium-0-sulfate - percent_min: 0 - percent_max: 3.84615384615385
      3. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    14. hydrogenated cottonseed oil -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 7.14285714285714
    15. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. trans fat 0g polyunsaturated fat og monounsaturated fat 0g plesterol omg dium 140mg al carbohydrate 13g ietary fiber 1g tal sugars 2g ncludes 2g added sugars in -> en:trans-fat-0g-polyunsaturated-fat-og-monounsaturated-fat-0g-plesterol-omg-dium-140mg-al-carbohydrate-13g-ietary-fiber-1g-tal-sugars-2g-ncludes-2g-added-sugars-in - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.

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