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Tofita - 150gr
Tofita - 150gr
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Barcode: 6111025090427 (EAN / EAN-13)
Quantity: 150gr
Packaging: Pastor
Brands: Tofita
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Hard candies
Labels, certifications, awards:
Green Dot
Countries where sold: Morocco
Matching with your preferences
Health
Ingredients
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72 ingredients
41 soft ons pruites (fr) assortment (english) naromas de prutas esp) ,322h ga ruatsmak (swedish) 1393h d (138,124,1,110,02 h (sion eon fr ncredients sugar, glucose syrup, vegetable fat, gefart gelatin emuls wax: goja lecthine (e322) ice pack (e330), 7.0s arc-es to at,res, colours (e102, e110 e124,e133), sugar cincredients, glucose syrup, on facts ner about 4 calones from fat 201 getabie fat, gelling agent gelatin er scya lecitin (e322), cic acid ral denticar flavours, colourings dally vet 600 ove124 e133), incredentes azucar, glucosa, acete egetal, gelftante1 gelatina, emulsionarte ha de soya-(e322), acido citrico (e330 vonas idertcos al naturales, dyes te102, e110, e124, e133), 1 goincred enser socker, glykos sirap, vegetabliskt fea, mjclkp,tver, skummckupuktr, gelatin, emulgeringsmedel (e322), citronsyra 1% (e330), 1dentiska med naturiga smakámnan %0% fang4mnen: (el102, e110, e124, e133) ofino ainekset sokeri, glukoosisrappl, kasvirasva, mate auhe, rasvaton maitoja vate (e322), hapettumisenestoa ne ( lonta sen makja, vårit : (e102, ello, e124 vitamin c 0% iron 0% 133) d on e 2,000 celorie diel 150ge net weicht peso neto nettovikt nettopaino n soios 206' halal dele defiled 07-21 12-23 é: 1042.2128c/t2j aidallAllergens: Gelatin
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E124 - Ponceau 4r
- Additive: E133 - Brilliant blue FCF
- Additive: E322 - Lecithins
- Additive: E428 - Gelatine
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E124 - Ponceau 4r
Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:41-ons-tendres-pruites, fr:assortment, fr:anglais, fr:naromas-de-prutas-esp, fr:322h-ga-ruatsmak, fr:suedois, fr:1393h-d, fr:138-124-1, fr:110-02-h, fr:sion-eon-fr-ncredients-sucre, fr:matere-grasse-vegetale, fr:gefart-gelatine-emuls-fart, fr:lecthine-de-goja, fr:ac-de-eique, fr:arc-es-de-7-0s-a-at, fr:res, fr:cincredients-sugar, fr:glucose-syrup, fr:on-facts-ner-about-4-calones-from-fat-201-getabie-fat, fr:gelling-agent-gelatin-er-scya-lecitin, fr:cic-acid-ral-denticar-flavours, fr:colourings-dally-vet-600-ove124-e133, fr:incredentes-azucar, fr:glucosa, fr:acete-egetal, fr:gelftante1-gelatina, fr:emulsionarte-ha-de-soya, fr:acido-citrico, fr:e330-vonas-idertcos-al-naturales, fr:colorantes-te102, fr:1-goincred-enser-socker, fr:glykos-sirap, fr:vegetabliskt-fea, fr:mjclkp, fr:tver, fr:skummckupuktr, fr:gelatin, fr:emulgeringsmedel, fr:citronsyra, fr:1dentiska-med-naturiga-smakamnan-0-fang4mnen, fr:el102, fr:e133-ofino-ainekset-sokeri, fr:glukoosisrappl, fr:kasvirasva, fr:mate-auhe, fr:rasvaton-maitoja-vate, fr:hapettumisenestoa-ne, fr:lonta-sen-makja, fr:varit, fr:ello, fr:e124-vitamin-c-0-iron-0-133-d-on-e-2-000-celorie-diel-150ge-net-weicht-peso-neto-nettovikt-nettopaino-n-soios-206-dele-deposes-07-21-12-23-e, fr:1042-2128c, fr:t2j-aidallSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E120, E120, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E120, E120, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: 41 ons tendres pruites, assortment (anglais), naromas de prutas esp, 322h ga ruatsmak (suedois), 1393h d, 138‚124‚1, 110‚02 h (sion eon fr ncredients sucre, sirop de glucose, matère grasse végétale, gefart gelatine emuls fart (lecthine de goja (e322), ac de eique (e330)), arc-es de 7‚0s a at, res, colorants (e102, e110, e124, e133), cincredients sugar, glucose syrup, on facts ner about 4 calones from fat 201 getabie fat, gelling agent gelatin er scya lecitin (e322), cic acid ral denticar flavours, colourings dally vet 600 ove124 e133), incredentes azucar, glucosa, acete egetal, gelftante1 gelatina, emulsionarte ha de soya (e322), acido citrico (e330 vonas idertcos al naturales, colorantes te102, e110, e124, e133), 1 goincred enser socker, glykos sirap, vegetabliskt fea, mjclkp, tver, skummckupuktr, gelatin, emulgeringsmedel (e322), citronsyra 1% (e330), 1dentiska med naturiga smakámnan %0% fang4mnen (el102), e110, e124, e133) ofino ainekset sokeri, glukoosisrappl, kasvirasva, mate auhe, rasvaton maitoja vate (e322), hapettumisenestoa ne, lonta sen makja, vårit (e102), ello, e124 vitamin c 0% iron 0% 133) d on e 2‚000 celorie diel 150ge net weicht peso neto nettovikt nettopaino n soios 206' dele deposes 07-21 12-23 é (1042‚2128c, t2j aidall)- 41 ons tendres pruites -> fr:41-ons-tendres-pruites - percent_min: 2.85714285714286 - percent_max: 79
- assortment -> fr:assortment - percent_min: 1 - percent_max: 40
- anglais -> fr:anglais - percent_min: 1 - percent_max: 40
- naromas de prutas esp -> fr:naromas-de-prutas-esp - percent_min: 1 - percent_max: 27
- 322h ga ruatsmak -> fr:322h-ga-ruatsmak - percent_min: 1 - percent_max: 20.5
- suedois -> fr:suedois - percent_min: 1 - percent_max: 20.5
- 1393h d -> fr:1393h-d - percent_min: 1 - percent_max: 16.6
- 138‚124‚1 -> fr:138-124-1 - percent_min: 1 - percent_max: 14
- 110‚02 h -> fr:110-02-h - percent_min: 1 - percent_max: 12.1428571428571
- sion eon fr ncredients sucre -> fr:sion-eon-fr-ncredients-sucre - percent_min: 0 - percent_max: 12.1428571428571
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.07142857142857
- matère grasse végétale -> fr:matere-grasse-vegetale - percent_min: 0 - percent_max: 4.04761904761905
- gefart gelatine emuls fart -> fr:gefart-gelatine-emuls-fart - percent_min: 0 - percent_max: 3.03571428571429
- lecthine de goja -> fr:lecthine-de-goja - percent_min: 0 - percent_max: 3.03571428571429
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03571428571429
- ac de eique -> fr:ac-de-eique - percent_min: 0 - percent_max: 1.51785714285714
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51785714285714
- lecthine de goja -> fr:lecthine-de-goja - percent_min: 0 - percent_max: 3.03571428571429
- arc-es de 7‚0s a at -> fr:arc-es-de-7-0s-a-at - percent_min: 0 - percent_max: 2.42857142857143
- res -> fr:res - percent_min: 0 - percent_max: 2.02380952380952
- colorants -> en:colour - percent_min: 0 - percent_max: 1.73469387755102
- e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73469387755102
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86734693877551
- e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.578231292517007
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433673469387755
- cincredients sugar -> fr:cincredients-sugar - percent_min: 0 - percent_max: 1.51785714285714
- glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 1.34920634920635
- on facts ner about 4 calones from fat 201 getabie fat -> fr:on-facts-ner-about-4-calones-from-fat-201-getabie-fat - percent_min: 0 - percent_max: 1.21428571428571
- gelling agent gelatin er scya lecitin -> fr:gelling-agent-gelatin-er-scya-lecitin - percent_min: 0 - percent_max: 1.1038961038961
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1038961038961
- cic acid ral denticar flavours -> fr:cic-acid-ral-denticar-flavours - percent_min: 0 - percent_max: 1.01190476190476
- colourings dally vet 600 ove124 e133 -> fr:colourings-dally-vet-600-ove124-e133 - percent_min: 0 - percent_max: 0.934065934065934
- incredentes azucar -> fr:incredentes-azucar - percent_min: 1 - percent_max: 10.75
- glucosa -> fr:glucosa - percent_min: 1 - percent_max: 9.66666666666667
- acete egetal -> fr:acete-egetal - percent_min: 1 - percent_max: 8.8
- gelftante1 gelatina -> fr:gelftante1-gelatina - percent_min: 1 - percent_max: 8.09090909090909
- emulsionarte ha de soya -> fr:emulsionarte-ha-de-soya - percent_min: 1 - percent_max: 7.5
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 7.5
- acido citrico -> fr:acido-citrico - percent_min: 1 - percent_max: 7
- e330 vonas idertcos al naturales -> fr:e330-vonas-idertcos-al-naturales - percent_min: 0.2 - percent_max: 7
- colorantes te102 -> fr:colorantes-te102 - percent_min: 0 - percent_max: 3.5
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- 1 goincred enser socker -> fr:1-goincred-enser-socker - percent_min: 1 - percent_max: 6.57142857142857
- glykos sirap -> fr:glykos-sirap - percent_min: 1 - percent_max: 6.2
- vegetabliskt fea -> fr:vegetabliskt-fea - percent_min: 1 - percent_max: 5.875
- mjclkp -> fr:mjclkp - percent_min: 1 - percent_max: 5.58823529411765
- tver -> fr:tver - percent_min: 1 - percent_max: 5.13392857142857
- skummckupuktr -> fr:skummckupuktr - percent_min: 1 - percent_max: 4.77310924369748
- gelatin -> fr:gelatin - percent_min: 1 - percent_max: 4.45238095238095
- emulgeringsmedel -> fr:emulgeringsmedel - percent_min: 1 - percent_max: 4.16541353383459
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 4.16541353383459
- citronsyra -> fr:citronsyra - percent_min: 1 - percent: 1 - percent_max: 1
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
- 1dentiska med naturiga smakámnan %0% fang4mnen -> fr:1dentiska-med-naturiga-smakamnan-0-fang4mnen - percent_min: 0 - percent_max: 1
- el102 -> fr:el102 - percent_min: 0 - percent_max: 1
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- e133) ofino ainekset sokeri -> fr:e133-ofino-ainekset-sokeri - percent_min: 0 - percent_max: 1
- glukoosisrappl -> fr:glukoosisrappl - percent_min: 0 - percent_max: 1
- kasvirasva -> fr:kasvirasva - percent_min: 0 - percent_max: 1
- mate auhe -> fr:mate-auhe - percent_min: 0 - percent_max: 1
- rasvaton maitoja vate -> fr:rasvaton-maitoja-vate - percent_min: 0 - percent_max: 1
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- hapettumisenestoa ne -> fr:hapettumisenestoa-ne - percent_min: 0 - percent_max: 1
- lonta sen makja -> fr:lonta-sen-makja - percent_min: 0 - percent_max: 1
- vårit -> fr:varit - percent_min: 0 - percent_max: 1
- e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ello -> fr:ello - percent_min: 0 - percent_max: 1
- e124 vitamin c 0% iron 0% 133) d on e 2‚000 celorie diel 150ge net weicht peso neto nettovikt nettopaino n soios 206' dele deposes 07-21 12-23 é -> fr:e124-vitamin-c-0-iron-0-133-d-on-e-2-000-celorie-diel-150ge-net-weicht-peso-neto-nettovikt-nettopaino-n-soios-206-dele-deposes-07-21-12-23-e - labels: en:halal - percent_min: 0 - percent_max: 1
- 1042‚2128c -> fr:1042-2128c - percent_min: 0 - percent_max: 1
- t2j aidall -> fr:t2j-aidall - percent_min: 0 - percent_max: 0.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Hard candies Energy 586 kj
(140 kcal)-53% Fat 2 g +412% Saturated fat 1 g +415% Carbohydrates 33 g -65% Sugars 33 g +10% Fiber ? Proteins 0 g -100% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Hard candy and lollipop
Category: Hard candy and lollipop
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Tofita - 150gr
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
172 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, itsjustruby, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk9lQ-jYjgrqLC3VoROL_fPeLLnSW_ZK6dCiGKs.