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Flan sucré – Alsa

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Barcode:
6111026104802(EAN / EAN-13)

Brands: Alsa

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: No preservatives

Countries where sold: France, Morocco

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: fr:Préparations pour flans
    Energy 368 kj
    (88 kcal)
    ? -65%
    Fat 3 g ? +96%
    Saturated fat 0.8 g ? +8%
    Carbohydrates 9 g ? -83%
    Sugars 9 g ? -72%
    Fiber 3.9 g ? +458%
    Proteins 2.9 g ? +22%
    Salt 0.05 g ? -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Ingredients

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    9 ingredients


    French: Sucre (dont SULFITES), amidon, gélifiant (E407, E508), colorants (E150, E110), arôme caramel. Peut contenir des traces de gluten.
    Allergens: Sulphur dioxide and sulphites
    Traces: Gluten
    • Ingredient information


      • Sugar: 60.0% (estimate)


      • Starch: 20.0% (estimate)


      • Gelling agent: 10.0% (estimate)


      • — E407: 5.0% (estimate)


      • — E508: 5.0% (estimate)


      • Colour: 5.0% (estimate)


      • — E150: 2.5% (estimate)


      • — E110: 2.5% (estimate)


      • Caramel flavouring: 5.0% (estimate)


Food processing

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E150 - Caramel


  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Caramel flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, amidon, gélifiant (e407, e508), colorants (e150, e110), arôme caramel
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 20 – percent_max: 100
    2. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 50
    3. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 33.3333333333333
      1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      2. e508 -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    4. colorants -> en:colour – percent_min: 0 – percent_max: 25
      1. e150 -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      2. e110 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    5. arôme caramel -> en:caramel-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by laura-chaud.
Product page also edited by navig491, openfoodfacts-contributors, roboto-app, scanbot, segundo, yuka.Wktrd05aa0VwS2NRa3NFM3dVN1gxdjBvL3FHQVF6K1VNTFlOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktJVYPE827WDEXnvWiN2My0E5LBYNJP3qHlM6s, zaydme.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.