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JBEN CHERGUI

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Barcode: 6111126005221 (EAN / EAN-13)

Brands: Chergui

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: Morocco

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Health

Ingredients

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    16 ingredients

    French: Crème fraîche, Fromage blanc, Protéines de lait, Eau, Amidon, Sel, Texturants (Agar - Gomme Xanthane), Arôme. الملح المكونات قشدة طرية جبن أبيض، بروتينات الحليب ماء نشاء ملح مخثرات (أغار - علكة (الزنتان نكهة. à conser وي على الكلوتين
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:texturants, fr:الملح-المكونات-قشدة-طرية-جبن-أبيض, fr:بروتينات-الحليب-ماء-نشاء-ملح-مخثرات, fr:أغار, fr:علكة, fr:الزنتان-نكهة, fr:a-conser-وي-على-الكلوتين

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Fromage blanc, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:texturants, fr:الملح-المكونات-قشدة-طرية-جبن-أبيض, fr:بروتينات-الحليب-ماء-نشاء-ملح-مخثرات, fr:أغار, fr:علكة, fr:الزنتان-نكهة, fr:a-conser-وي-على-الكلوتين

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème fraîche, Fromage blanc, Protéines de lait, Eau, Amidon, Sel, Texturants (Agar, Gomme Xanthane), Arôme, الملح المكونات قشدة طرية جبن أبيض, بروتينات الحليب ماء نشاء ملح مخثرات, أغار, علكة, الزنتان نكهة, à conser وي على الكلوتين
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.14285714285714 - percent_max: 100
    2. Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 50
    3. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. Texturants -> fr:texturants - percent_min: 0 - percent_max: 14.2857142857143
      1. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 14.2857142857143
      2. Gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. الملح المكونات قشدة طرية جبن أبيض -> fr:الملح-المكونات-قشدة-طرية-جبن-أبيض - percent_min: 0 - percent_max: 5
    10. بروتينات الحليب ماء نشاء ملح مخثرات -> fr:بروتينات-الحليب-ماء-نشاء-ملح-مخثرات - percent_min: 0 - percent_max: 5
    11. أغار -> fr:أغار - percent_min: 0 - percent_max: 5
    12. علكة -> fr:علكة - percent_min: 0 - percent_max: 5
    13. الزنتان نكهة -> fr:الزنتان-نكهة - percent_min: 0 - percent_max: 5
    14. à conser وي على الكلوتين -> fr:a-conser-وي-على-الكلوتين - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheeses
    Energy 790 kj
    (188 kcal)     		-42%
    Fat 16 g -38%
    Saturated fat 11.2 g -33%
    Carbohydrates 2.8 g +44%
    Sugars 0.1 g -89%
    Fiber ?
    Proteins 8.4 g -59%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by houssin.
Product page also edited by alexfauquette, foodless, intissar, openfoodfacts-contributors, roboto-app, yafo3002, yuka.sY2b0xO6T85zoF3NwEKvlkBMdP_wiRTDFUXfxVbT-fawNL3ucdBC2qPoaqs.

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