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Titan vanille - null

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Barcode: 6111178000519 (EAN / EAN-13)

Brands: Null

Labels, certifications, awards: Contains lactose

Countries where sold: France

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Health

Ingredients

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    61 ingredients

    Eau, sucre, préparation poudre de lait écrémé, beurre pasteurisé, sirop Quase, émulsifiant (E471), stabilisants (E407-E412-E410), poudre de jaune d'oeuf, gousses de vanille broyées, arôme, colorants (E102-E124) / Enrobage: Chocolat tenant 39% de cacao, amandes hachées et grillées 4,25%. Contient du lactose, de l'oeuf et des amandes. Présence éventuelle d'autres fruits à coque. teurized ice cream of vanilla taste coated with milk chocolate & almonds. Ingredients: water, sugar, skimmed milk powder preparation, pasteurized butter, glucose syrup. sifier (E471), stabilizers (E407-E412-E410), egg yolk powder, crushed vanilla beans, flavor, foods colorings (E102-E124). Coating: chocolate containing 39% of cocoa, with ped and roasted almonds 4,25%. Contains lactose, egg and almonds. May contain other nuts. Proteines/Proteins/u Lipides/Lipids/te Glucides/Carbohydrates LP 6.13.13 Ver ingouin WIF مصنع بانگوان الحي الصناعي جنوب غرب المحمدية، تجزئة من رقم «169» إلى «180 . المحمدية المغرب Morocco Produit par l'Usine Pingouin Z.I. Sud Ouest Mohammedia, lots n° 169 à 180. Mohammedia Manufactured by: Usine Pingouin Z.I. Sud Ouest Mohammedia, lots n° 169 à 180. Mohammed Date de fabrication/expira A consommer en 24 mois à partir de la date de fabrication To consume in 24 months from producing date No p-----....... يستهلك في ظرف 24 شهرا من تاريخ الإنتاج يحتفظ به في 18°C.
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E124 - Ponceau 4r
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurized butter, Egg yolk powder, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, préparation poudre de lait écrémé, beurre pasteurisé, sirop Quase, émulsifiant (e471), stabilisants (e407, e412, e410), poudre de jaune d'oeuf, gousses de vanille broyées, arôme, colorants (e102, e124), Enrobage (Chocolat tenant 39% de cacao), amandes hachées 4.25%, teurized ice cream of vanilla taste coated with milk chocolate et almonds, Ingredients (water), sugar, skimmed milk powder preparation, pasteurized butter, glucose syrup, sifier (e471), stabilizers (e407, e412, e410), egg yolk powder, crushed vanilla beans, flavor, foods colorings (e102, e124), Coating (chocolate containing 39% of cocoa), with ped and roasted almonds 4.25%, egg and almonds, May contain other nuts, Proteines, Proteins, u Lipides, Lipids, te Glucides, Carbohydrates LP 6.13.13 Ver ingouin WIF مصنع بانگوان الحي الصناعي جنوب غرب المحمدية, تجزئة من رقم «169» إلى «180, المحمدية المغرب Morocco Produit par l'Usine Pingouin Z.I, Sud Ouest Mohammedia, lots n° 169 à 180, Mohammedia Manufactured by (Usine Pingouin Z.I, Sud Ouest Mohammedia), lots n° 169 à 180, Mohammed Date de fabrication, expira A consommer en 24 mois à partir de la date de fabrication To consume in 24 months from producing date No p, يستهلك في ظرف 24 شهرا من تاريخ الإنتاج يحتفظ به في 18°C
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. préparation poudre de lait écrémé -> fr:preparation-poudre-de-lait-ecreme
    4. beurre pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. sirop Quase -> fr:sirop-quase
    6. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. stabilisants -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes
    8. poudre de jaune d'oeuf -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    9. gousses de vanille broyées -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. colorants -> en:colour
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e124 -> en:e120 - vegan: no - vegetarian: no
    12. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe
      1. Chocolat tenant 39% de cacao -> fr:chocolat-tenant-39-de-cacao
    13. amandes hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.25
    14. teurized ice cream of vanilla taste coated with milk chocolate et almonds -> fr:teurized-ice-cream-of-vanilla-taste-coated-with-milk-chocolate-et-almonds
    15. Ingredients -> fr:ingredients
      1. water -> fr:water
    16. sugar -> fr:sugar
    17. skimmed milk powder preparation -> fr:skimmed-milk-powder-preparation
    18. pasteurized butter -> fr:pasteurized-butter
    19. glucose syrup -> fr:glucose-syrup
    20. sifier -> fr:sifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. stabilizers -> fr:stabilizers
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes
    22. egg yolk powder -> fr:egg-yolk-powder
    23. crushed vanilla beans -> fr:crushed-vanilla-beans
    24. flavor -> fr:flavor
    25. foods colorings -> fr:foods-colorings
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e124 -> en:e120 - vegan: no - vegetarian: no
    26. Coating -> fr:coating
      1. chocolate containing 39% of cocoa -> fr:chocolate-containing-39-of-cocoa
    27. with ped and roasted almonds -> fr:with-ped-and-roasted-almonds - percent: 4.25
    28. egg and almonds -> fr:egg-and-almonds
    29. May contain other nuts -> fr:may-contain-other-nuts
    30. Proteines -> en:protein - vegan: maybe - vegetarian: maybe
    31. Proteins -> fr:proteins
    32. u Lipides -> fr:u-lipides
    33. Lipids -> fr:lipids
    34. te Glucides -> fr:te-glucides
    35. Carbohydrates LP 6.13.13 Ver ingouin WIF مصنع بانگوان الحي الصناعي جنوب غرب المحمدية -> fr:carbohydrates-lp-6-13-13-ver-ingouin-wif-مصنع-بانگوان-الحي-الصناعي-جنوب-غرب-المحمدية
    36. تجزئة من رقم «169» إلى «180 -> fr:تجزئة-من-رقم-169-إلى-180
    37. المحمدية المغرب Morocco Produit par l'Usine Pingouin Z.I -> fr:المحمدية-المغرب-morocco-produit-par-l-usine-pingouin-z-i
    38. Sud Ouest Mohammedia -> fr:sud-ouest-mohammedia
    39. lots n° 169 à 180 -> fr:lots-n-169-a-180
    40. Mohammedia Manufactured by -> fr:mohammedia-manufactured-by
      1. Usine Pingouin Z.I -> fr:usine-pingouin-z-i
      2. Sud Ouest Mohammedia -> fr:sud-ouest-mohammedia
    41. lots n° 169 à 180 -> fr:lots-n-169-a-180
    42. Mohammed Date de fabrication -> fr:mohammed-date-de-fabrication
    43. expira A consommer en 24 mois à partir de la date de fabrication To consume in 24 months from producing date No p -> fr:expira-a-consommer-en-24-mois-a-partir-de-la-date-de-fabrication-to-consume-in-24-months-from-producing-date-no-p
    44. يستهلك في ظرف 24 شهرا من تاريخ الإنتاج يحتفظ به في 18°C -> fr:يستهلك-في-ظرف-24-شهرا-من-تاريخ-الإنتاج-يحتفظ-به-في-18-c

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,017 kj
    (243 kcal)
    Fat 16 g
    Saturated fat 15 g
    Carbohydrates 21 g
    Sugars 19 g
    Fiber ?
    Proteins 4 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, yuka.XZJyH9OlAcAtG8qJ04M6wTyUNsa-Aq9iEVAkog, yuka.YklvRUhhVXp1OWtIdDhNWnpCbnF3ZlYvM0xPM0RYdVFKcllUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBGVMqAjhaaai3hpmSR-tSAC6HjQetX0pr2Y6o.

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