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Raïb - Ideal - 40g

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Barcode: 6111180009289 (EAN / EAN-13)

Common name: Preparation pour Raïb au goût fleur d'oranger

Quantity: 40g

Packaging: Bag, Cardboard

Brands: Ideal

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: Tidy man

Stores: Marjane

Countries where sold: France, Morocco

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5g)
    Compared to: Mixes for jelly desserts
    Energy 4 kj
    (392 kcal)
    0.2 kj
    (19 kcal)
    -99%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Alpha-linolenic acid 8 g 0.4 g
    Carbohydrates 97.6 g 4.88 g +177%
    Sugars 89.4 g 4.47 g +207%
    Fiber 3 g 0.15 g +2,421%
    Proteins 0 g 0 g -100%
    Salt 0.18 g 0.009 g -58%
    Alcohol 5 % vol 5 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5g

Ingredients

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    8 ingredients


    : Sucre, amidon de maïs, gélifiant (carraghenane) épaississant (gomme guar), sel, arôme fleur d'oranger.
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Orange blossom flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, amidon de maïs, gélifiant (carraghenane), épaississant (gomme guar), sel, arôme fleur d'oranger
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. épaississant -> en:thickener - percent_min: 0 - percent_max: 25
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
    6. arôme fleur d'oranger -> en:orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by autorotate-bot, dull, off.01b2ae3e-a881-409f-897d-843c219fe097, openfoodfacts-contributors, yuka.VYhBEoOWG-8II_DqzowOgWeFEvX6EeNmM1hQog, yuka.WnBnOVQ0QTUrTjB1bE5zYzRSUHV4dnhINkpLTkFsaUpETVUrSUE9PQ.

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