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Sandwichs Choc - excelo - 65 g
Sandwichs Choc - excelo - 65 g
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Barcode: 6111242531086 (EAN / EAN-13)
Quantity: 65 g
Brands: Excelo
Categories: Snacks
Labels, certifications, awards: With Sunflower oil
Origin of ingredients: Morocco
Countries where sold: Morocco
Matching with your preferences
Health
Ingredients
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33 ingredients
: Wheat Flour, Sugar, sunflower Oil, Fresh Eggs, Humectant (orbit Glycerin, dried glucose syrup), Milk Powder, Cocoa Powder, Vegetable fat of Palm, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Emulsifiers (Mono and diglycerides of fatty acids, Soy lecithin, Preservative (Potassium Sorbate, propionate), Acidity corrector (Citric Acid, Sorbic Acid, Tartaric Acid), Starch, Thickener (Xanthan Gum), Salt, Flavors. "Contains: Wheat (cereals containing gluten), eggs, soy and milk.Allergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: fr:wheat-flour, fr:sugar, fr:fresh-eggs, fr:orbit-glycerin, fr:dried-glucose-syrup, fr:milk-powder, fr:cocoa-powder, fr:vegetable-fat-of-palm, fr:raising-agents, fr:sodium-bicarbonate, fr:ammonium-bicarbonate, fr:emulsifiers, fr:soy-lecithin, fr:preservative, fr:potassium-sorbate, fr:propionate, fr:acidity-corrector, fr:sorbic-acid, fr:tartaric-acid, fr:starch, fr:thickener, fr:salt, fr:flavors, fr:contains, fr:wheat, fr:cereals-containing-gluten, fr:eggs, fr:soy-and-milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:sugar, fr:fresh-eggs, fr:orbit-glycerin, fr:dried-glucose-syrup, fr:milk-powder, fr:cocoa-powder, fr:vegetable-fat-of-palm, fr:raising-agents, fr:sodium-bicarbonate, fr:ammonium-bicarbonate, fr:emulsifiers, fr:soy-lecithin, fr:preservative, fr:potassium-sorbate, fr:propionate, fr:acidity-corrector, fr:sorbic-acid, fr:tartaric-acid, fr:starch, fr:thickener, fr:salt, fr:flavors, fr:contains, fr:wheat, fr:cereals-containing-gluten, fr:eggs, fr:soy-and-milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat Flour, Sugar, Fresh Eggs, Humectant (orbit Glycerin, dried glucose syrup), Milk Powder, Cocoa Powder, Vegetable fat of Palm, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Emulsifiers, mono- and diglycerides of fatty acids, Soy lecithin, Preservative (Potassium Sorbate, propionate), Acidity corrector (Citric Acid, Sorbic Acid, Tartaric Acid), Starch, Thickener (Xanthan Gum), Salt, Flavors, "Contains (Wheat (cereals containing gluten)), eggs, soy and milk- Wheat Flour -> fr:wheat-flour - percent_min: 5 - percent_max: 100
- Sugar -> fr:sugar - percent_min: 0 - percent_max: 50
- Fresh Eggs -> fr:fresh-eggs - percent_min: 0 - percent_max: 33.3333333333333
- Humectant -> en:humectant - percent_min: 0 - percent_max: 25
- orbit Glycerin -> fr:orbit-glycerin - percent_min: 0 - percent_max: 25
- dried glucose syrup -> fr:dried-glucose-syrup - percent_min: 0 - percent_max: 12.5
- Milk Powder -> fr:milk-powder - percent_min: 0 - percent_max: 20
- Cocoa Powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 16.6666666666667
- Vegetable fat of Palm -> fr:vegetable-fat-of-palm - percent_min: 0 - percent_max: 14.2857142857143
- Raising Agents -> fr:raising-agents - percent_min: 0 - percent_max: 12.5
- Sodium Bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 12.5
- Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Ammonium Bicarbonate -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 4.16666666666667
- Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 11.1111111111111
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
- Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 9.09090909090909
- Preservative -> fr:preservative - percent_min: 0 - percent_max: 8.33333333333333
- Potassium Sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 8.33333333333333
- propionate -> fr:propionate - percent_min: 0 - percent_max: 4.16666666666667
- Acidity corrector -> fr:acidity-corrector - percent_min: 0 - percent_max: 7.69230769230769
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- Sorbic Acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 3.84615384615385
- Tartaric Acid -> fr:tartaric-acid - percent_min: 0 - percent_max: 2.56410256410256
- Starch -> fr:starch - percent_min: 0 - percent_max: 7.14285714285714
- Thickener -> fr:thickener - percent_min: 0 - percent_max: 6.66666666666667
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Salt -> fr:salt - percent_min: 0 - percent_max: 6.25
- Flavors -> fr:flavors - percent_min: 0 - percent_max: 5.88235294117647
- "Contains -> fr:contains - percent_min: 0 - percent_max: 5.55555555555556
- Wheat -> fr:wheat - percent_min: 0 - percent_max: 5.55555555555556
- cereals containing gluten -> fr:cereals-containing-gluten - percent_min: 0 - percent_max: 5.55555555555556
- Wheat -> fr:wheat - percent_min: 0 - percent_max: 5.55555555555556
- eggs -> fr:eggs - percent_min: 0 - percent_max: 5.26315789473684
- soy and milk -> fr:soy-and-milk - percent_min: 0 - percent_max: 5
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.81, rounded value: 3.81)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 28
- Energy: 4 / 10 (value: 1569, rounded value: 1569)
- Sugars: 10 / 10 (value: 51.75, rounded value: 51.75)
- Saturated fat: 4 / 10 (value: 4.24, rounded value: 4.2)
- Sodium: 10 / 10 (value: 4400, rounded value: 4400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (28 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (51.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Snacks Energy 1,569 kj
(375 kcal)-15% Fat 8.8 g -56% Saturated fat 4.24 g -45% Carbohydrates 70.2 g +24% Sugars 51.75 g +81% Fiber 0 g -100% Proteins 3.81 g -41% Salt 11 g +1,739% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Morocco High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naeneo.
Product page also edited by kiliweb, off.775072c8-30fc-41ab-bceb-7b3d78e2d835, yuka.sY2b0xO6T85zoF3NwEKvlnF_AvXOqx38aALQl2-U3ealC7nXRtVIzrKhNKs.