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champignons pieds et morçeaux - Harmony - 75g

champignons pieds et morçeaux - Harmony - 75g

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Barcode: 6111242802667 (EAN / EAN-13)

Quantity: 75g

Brands: Harmony

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Mushrooms and their products, Mushrooms, Canned mushrooms

Origin of ingredients: China

Manufacturing or processing places: Chine

Stores: Acima

Countries where sold: Morocco

Matching with your preferences

Health

Ingredients

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    5 ingredients


    French: Champignons, eau, sel, Acide citrique (régulateur d'acidité)

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Champignons, eau, sel, Acide citrique (régulateur d'acidité)
    1. Champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 25

Nutrition

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Canned mushrooms
    Energy 105 kj
    (25 kcal)
    105 kj
    (25 kcal)
    -
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 5 g 5 g +294%
    Sugars 2 g 2 g +412%
    Fiber 2 g 2 g -17%
    Proteins 2 g 2 g -11%
    Salt 1.08 g 1.08 g +58%
    Calcium 10 mg (1 % DV) 10 mg
    Iron 0.72 mg (4 % DV) 0.72 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by douiri55
Last edit of product page on by douiri55.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.