AL FASSIA Olives vertes au citron - 1 kg
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Barcode: 6111248430635 (EAN / EAN-13)
Quantity: 1 kg
Packaging: Plastic
Brands: AL FASSIA
Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, fr:Olives-vertes-au-citron
Labels, certifications, awards: fr:Al-fassia
Origin of ingredients: Morocco
Manufacturing or processing places: Fès
Link to the product page on the official site of the producer: http://www.sohnaoliveoil.com
Countries where sold: Morocco, United States
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Olives vertes, Eau, Sel, Acide citrique e330- Olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 25 - percent_max: 100
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
- Acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Packaging
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Morocco 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: AL FASSIA Olives vertes au citron - 1 kg
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Packaging
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Morocco 100 %High
Data sources
Product added on by sohna
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors, packbot.