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2 l

2 l

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Barcode: 6111250470490 (EAN / EAN-13)

Quantity: 2 l

Packaging: Glass

Categories: Beverages

Labels, certifications, awards: Tidy man

Countries where sold: Morocco

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Ingredients

63 ingredients

: Water, Sugar (Saccarose), Orange Juice (4%), Carbondixide,Identic to natural Orange Flavor, Acidity Regulator (Citéc Adid), Sodium Benzcate, Ascorbite Acid, Colorant (beta-Carotene) F Ingrédients : Eau gazéifiée, sucre, jus d'orange (4%), arôme orange, stabilisants E414-E445, ackifiants E330, conservateur E211; antioxydants E300-E306-E304; colorants E160a-E160e. T.M/ Uretim tarihi ve saati, son tűketim tarihi Kutunun altinda yazilidir Ayni zamanda úretim seri no yerine geçer Serin ve direkt gűneş işiğindan uzak yerde muhafaza ediniz Soğuk içiniz Production and Expiration dates are on the cap or n the bottle and represemt also production serial number. Keep cool and away from direct sunlight /La date et l'heure de production ainsi que la date d'expiration se trouvent sur le bouchon ou la bouteille et peuvent indiquer le numéro de série de production. Conservez dans un milieu frais à l'abri des rayons du soleil. Produced by/Produit par VCR-Sodalmi, QI Berrechid, Maroc pour le compte de BIM STORES, Adr: Parc logistique "Logistica", route 3000, Ain Harrouda, Casablanca, Maroc الي پورتا ماركة مسجلة . منروب بنكهة البرتقال. المحتويات : ماء غازي. سكر، عصير البرتقال )%4( نکهة فاكهة البرتقال. مواد متوازنة E414-45ب منظم ل لحموضة 330 مادة حافظة 1 E21. مقاوم التأكسد E304 - E306 - E300 مواد ملونة E160e. - E160aإشربوها باردة. تاريخ وساعة الإنتاج يستحسن استهلاكه قبل : أنظر فوق القارورة أو السدادة وقد يبرزوا رقم الحصة. يحفظ في مكان بارد وبعيدا عن أشعة الشمس المباشرة. تم تصنيعه من قبل شركة صود المي بعنوان الحي الصناعي، برشيد المغرب لأجل بیم ستورس مجمع لوجيستبكا رقم الطريق 0 0 30 - عين حرودة - ANGE mez frais Tires 6"111250 47048

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E160e - Beta-apo-8′-carotenal (c30)

Additive: E414 - Acacia gum

Additive: E445 - Glycerol esters of wood rosin

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E160e - Beta-apo-8′-carotenal (c30)

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai, E304, E160a

Vegan status unknown
Unrecognized ingredients: fr:water, fr:sugar, fr:saccarose, fr:orange-juice, fr:carbondixide, fr:identic-to-natural-orange-flavor, fr:acidity-regulator, fr:citec-adid, fr:sodium-benzcate, fr:ascorbite-acid, fr:f-ingredients, fr:ackifiants-e330, fr:t-m, fr:uretim-tarihi-ve-saati, fr:son-tűketim-tarihi-kutunun-altinda-yazilidir-ayni-zamanda-uretim-seri-no-yerine-gecer-serin-ve-direkt-gűneş-işiğindan-uzak-yerde-muhafaza-ediniz-soğuk-iciniz-production-and-expiration-dates-are-on-the-cap-or-n-the-bottle-and-represemt-also-production-serial-number, fr:keep-cool-and-away-from-direct-sunlight, fr:la-date-et-l-heure-de-production-ainsi-que-la-date-d-expiration-se-trouvent-sur-le-bouchon-et-la-bouteille-et-peuvent-indiquer-le-numero-de-serie-de-production, fr:conservez-dans-un-milieu-frais-a-l-abri-des-rayons-du-soleil, fr:produced-by, fr:produit-par-vcr-sodalmi, fr:qi-berrechid, fr:maroc-pour-le-compte-de-bim-stores, fr:adr, fr:parc-logistique-logistica, fr:route-3000, fr:ain-harrouda, fr:casablanca, fr:maroc-الي-پورتا-ماركة-مسجلة, fr:منروب-بنكهة-البرتقال, fr:المحتويات, fr:ماء-غازي, fr:سكر, fr:عصير-البرتقال-4, fr:نکهة-فاكهة-البرتقال, fr:مواد-متوازنة-e414-45ب-منظم-ل-لحموضة-330-مادة-حافظة-1-e21, fr:مقاوم-التأكسد-e304, fr:e300-مواد-ملونة-e160e, fr:e160aإشربوها-باردة, fr:تاريخ-وساعة-الإنتاج-يستحسن-استهلاكه-قبل, fr:أنظر-فوق-القارورة-أو-السدادة-وقد-يبرزوا-رقم-الحصة, fr:يحفظ-في-مكان-بارد-وبعيدا-عن-أشعة-الشمس-المباشرة, fr:تم-تصنيعه-من-قبل-شركة-صود-المي-بعنوان-الحي-الصناعي, fr:برشيد-المغرب-لأجل-بیم-ستورس-مجمع-لوجيستبكا-رقم-الطريق-0-0-30, fr:عين-حرودة, fr:ange-mez-frais-tires-6-111250-47048
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:water, fr:sugar, fr:saccarose, fr:orange-juice, fr:carbondixide, fr:identic-to-natural-orange-flavor, fr:acidity-regulator, fr:citec-adid, fr:sodium-benzcate, fr:ascorbite-acid, fr:f-ingredients, fr:ackifiants-e330, fr:t-m, fr:uretim-tarihi-ve-saati, fr:son-tűketim-tarihi-kutunun-altinda-yazilidir-ayni-zamanda-uretim-seri-no-yerine-gecer-serin-ve-direkt-gűneş-işiğindan-uzak-yerde-muhafaza-ediniz-soğuk-iciniz-production-and-expiration-dates-are-on-the-cap-or-n-the-bottle-and-represemt-also-production-serial-number, fr:keep-cool-and-away-from-direct-sunlight, fr:la-date-et-l-heure-de-production-ainsi-que-la-date-d-expiration-se-trouvent-sur-le-bouchon-et-la-bouteille-et-peuvent-indiquer-le-numero-de-serie-de-production, fr:conservez-dans-un-milieu-frais-a-l-abri-des-rayons-du-soleil, fr:produced-by, fr:produit-par-vcr-sodalmi, fr:qi-berrechid, fr:maroc-pour-le-compte-de-bim-stores, fr:adr, fr:parc-logistique-logistica, fr:route-3000, fr:ain-harrouda, fr:casablanca, fr:maroc-الي-پورتا-ماركة-مسجلة, fr:منروب-بنكهة-البرتقال, fr:المحتويات, fr:ماء-غازي, fr:سكر, fr:عصير-البرتقال-4, fr:نکهة-فاكهة-البرتقال, fr:مواد-متوازنة-e414-45ب-منظم-ل-لحموضة-330-مادة-حافظة-1-e21, fr:مقاوم-التأكسد-e304, fr:e300-مواد-ملونة-e160e, fr:e160aإشربوها-باردة, fr:تاريخ-وساعة-الإنتاج-يستحسن-استهلاكه-قبل, fr:أنظر-فوق-القارورة-أو-السدادة-وقد-يبرزوا-رقم-الحصة, fr:يحفظ-في-مكان-بارد-وبعيدا-عن-أشعة-الشمس-المباشرة, fr:تم-تصنيعه-من-قبل-شركة-صود-المي-بعنوان-الحي-الصناعي, fr:برشيد-المغرب-لأجل-بیم-ستورس-مجمع-لوجيستبكا-رقم-الطريق-0-0-30, fr:عين-حرودة, fr:ange-mez-frais-tires-6-111250-47048
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Sugar (Saccarose), Orange Juice 4%, Carbondixide, Identic to natural Orange Flavor, Acidity Regulator (Citéc Adid), Sodium Benzcate, Ascorbite Acid, Colorant (beta-Carotene), F Ingrédients (Eau gazéifiée), sucre, jus d'orange 4%, arôme orange, stabilisants (e414), e445, ackifiants e330, conservateur e211, antioxydants (e300), e306, e304, colorants (e160a), e160e, T.M, Uretim tarihi ve saati, son tűketim tarihi Kutunun altinda yazilidir Ayni zamanda úretim seri no yerine geçer Serin ve direkt gűneş işiğindan uzak yerde muhafaza ediniz Soğuk içiniz Production and Expiration dates are on the cap or n the bottle and represemt also production serial number, Keep cool and away from direct sunlight, La date et l'heure de production ainsi que la date d'expiration se trouvent sur le bouchon et la bouteille et peuvent indiquer le numéro de série de production, Conservez dans un milieu frais à l'abri des rayons du soleil, Produced by, Produit par VCR-Sodalmi, QI Berrechid, Maroc pour le compte de BIM STORES, Adr (Parc logistique "Logistica"), route 3000, Ain Harrouda, Casablanca, Maroc الي پورتا ماركة مسجلة, منروب بنكهة البرتقال, المحتويات (ماء غازي, سكر), عصير البرتقال )%4, نکهة فاكهة البرتقال, مواد متوازنة e414-45ب منظم ل لحموضة 330 مادة حافظة 1 E21, مقاوم التأكسد e304, e306, e300 مواد ملونة e160e, E160aإشربوها باردة, تاريخ وساعة الإنتاج يستحسن استهلاكه قبل (أنظر فوق القارورة أو السدادة وقد يبرزوا رقم الحصة, يحفظ في مكان بارد وبعيدا عن أشعة الشمس المباشرة, تم تصنيعه من قبل شركة صود المي بعنوان الحي الصناعي), برشيد المغرب لأجل بیم ستورس مجمع لوجيستبكا رقم الطريق 0 0 30, عين حرودة, ANGE mez frais Tires 6"111250 47048
Water -> fr:water - percent_min: 4 - percent_max: 56

Sugar -> fr:sugar - percent_min: 4 - percent_max: 30

Saccarose -> fr:saccarose - percent_min: 4 - percent_max: 30

Orange Juice -> fr:orange-juice - percent_min: 4 - percent: 4 - percent_max: 4

Carbondixide -> fr:carbondixide - percent_min: 4 - percent_max: 4

Identic to natural Orange Flavor -> fr:identic-to-natural-orange-flavor - percent_min: 4 - percent_max: 4

Acidity Regulator -> fr:acidity-regulator - percent_min: 4 - percent_max: 4

Citéc Adid -> fr:citec-adid - percent_min: 4 - percent_max: 4

Sodium Benzcate -> fr:sodium-benzcate - percent_min: 4 - percent_max: 4

Ascorbite Acid -> fr:ascorbite-acid - percent_min: 4 - percent_max: 4

Colorant -> en:colour - percent_min: 4 - percent_max: 4

beta-Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4 - percent_max: 4

F Ingrédients -> fr:f-ingredients - percent_min: 4 - percent_max: 4

Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4

jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 4 - percent: 4 - percent_max: 4

arôme orange -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

ackifiants e330 -> fr:ackifiants-e330 - percent_min: 0 - percent_max: 4

conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.5

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29411764705882

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.11111111111111

colorants -> en:colour - percent_min: 0 - percent_max: 2.94736842105263

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94736842105263

e160e -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

T.M -> fr:t-m - percent_min: 0 - percent_max: 2.66666666666667

Uretim tarihi ve saati -> fr:uretim-tarihi-ve-saati - percent_min: 0 - percent_max: 2.54545454545455

son tűketim tarihi Kutunun altinda yazilidir Ayni zamanda úretim seri no yerine geçer Serin ve direkt gűneş işiğindan uzak yerde muhafaza ediniz Soğuk içiniz Production and Expiration dates are on the cap or n the bottle and represemt also production serial number -> fr:son-tűketim-tarihi-kutunun-altinda-yazilidir-ayni-zamanda-uretim-seri-no-yerine-gecer-serin-ve-direkt-gűneş-işiğindan-uzak-yerde-muhafaza-ediniz-soğuk-iciniz-production-and-expiration-dates-are-on-the-cap-or-n-the-bottle-and-represemt-also-production-serial-number - percent_min: 0 - percent_max: 2.43478260869565

Keep cool and away from direct sunlight -> fr:keep-cool-and-away-from-direct-sunlight - percent_min: 0 - percent_max: 2.33333333333333

La date et l'heure de production ainsi que la date d'expiration se trouvent sur le bouchon et la bouteille et peuvent indiquer le numéro de série de production -> fr:la-date-et-l-heure-de-production-ainsi-que-la-date-d-expiration-se-trouvent-sur-le-bouchon-et-la-bouteille-et-peuvent-indiquer-le-numero-de-serie-de-production - percent_min: 0 - percent_max: 2.24

Conservez dans un milieu frais à l'abri des rayons du soleil -> fr:conservez-dans-un-milieu-frais-a-l-abri-des-rayons-du-soleil - percent_min: 0 - percent_max: 2.15384615384615

Produced by -> fr:produced-by - percent_min: 0 - percent_max: 2.07407407407407

Produit par VCR-Sodalmi -> fr:produit-par-vcr-sodalmi - percent_min: 0 - percent_max: 2

QI Berrechid -> fr:qi-berrechid - percent_min: 0 - percent_max: 1.93103448275862

Maroc pour le compte de BIM STORES -> fr:maroc-pour-le-compte-de-bim-stores - percent_min: 0 - percent_max: 1.86666666666667

Adr -> fr:adr - percent_min: 0 - percent_max: 1.80645161290323

Parc logistique "Logistica" -> fr:parc-logistique-logistica - percent_min: 0 - percent_max: 1.80645161290323

route 3000 -> fr:route-3000 - percent_min: 0 - percent_max: 1.75

Ain Harrouda -> fr:ain-harrouda - percent_min: 0 - percent_max: 1.6969696969697

Casablanca -> fr:casablanca - percent_min: 0 - percent_max: 1.64705882352941

Maroc الي پورتا ماركة مسجلة -> fr:maroc-الي-پورتا-ماركة-مسجلة - percent_min: 0 - percent_max: 1.6

منروب بنكهة البرتقال -> fr:منروب-بنكهة-البرتقال - percent_min: 0 - percent_max: 1.55555555555556

المحتويات -> fr:المحتويات - percent_min: 0 - percent_max: 1.51351351351351

ماء غازي -> fr:ماء-غازي - percent_min: 0 - percent_max: 1.51351351351351

سكر -> fr:سكر - percent_min: 0 - percent_max: 0.756756756756757

عصير البرتقال )%4 -> fr:عصير-البرتقال-4 - percent_min: 0 - percent_max: 1.47368421052632

نکهة فاكهة البرتقال -> fr:نکهة-فاكهة-البرتقال - percent_min: 0 - percent_max: 1.43589743589744

مواد متوازنة e414-45ب منظم ل لحموضة 330 مادة حافظة 1 E21 -> fr:مواد-متوازنة-e414-45ب-منظم-ل-لحموضة-330-مادة-حافظة-1-e21 - percent_min: 0 - percent_max: 1.4

مقاوم التأكسد e304 -> fr:مقاوم-التأكسد-e304 - percent_min: 0 - percent_max: 1.36585365853659

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

e300 مواد ملونة e160e -> fr:e300-مواد-ملونة-e160e - percent_min: 0 - percent_max: 1.30232558139535

E160aإشربوها باردة -> fr:e160aإشربوها-باردة - percent_min: 0 - percent_max: 1.27272727272727

تاريخ وساعة الإنتاج يستحسن استهلاكه قبل -> fr:تاريخ-وساعة-الإنتاج-يستحسن-استهلاكه-قبل - percent_min: 0 - percent_max: 1.24444444444444

أنظر فوق القارورة أو السدادة وقد يبرزوا رقم الحصة -> fr:أنظر-فوق-القارورة-أو-السدادة-وقد-يبرزوا-رقم-الحصة - percent_min: 0 - percent_max: 1.24444444444444

يحفظ في مكان بارد وبعيدا عن أشعة الشمس المباشرة -> fr:يحفظ-في-مكان-بارد-وبعيدا-عن-أشعة-الشمس-المباشرة - percent_min: 0 - percent_max: 0.622222222222222

تم تصنيعه من قبل شركة صود المي بعنوان الحي الصناعي -> fr:تم-تصنيعه-من-قبل-شركة-صود-المي-بعنوان-الحي-الصناعي - percent_min: 0 - percent_max: 0.414814814814815

برشيد المغرب لأجل بیم ستورس مجمع لوجيستبكا رقم الطريق 0 0 30 -> fr:برشيد-المغرب-لأجل-بیم-ستورس-مجمع-لوجيستبكا-رقم-الطريق-0-0-30 - percent_min: 0 - percent_max: 1.21739130434783

عين حرودة -> fr:عين-حرودة - percent_min: 0 - percent_max: 1.19148936170213

ANGE mez frais Tires 6"111250 47048 -> fr:ange-mez-frais-tires-6-111250-47048 - percent_min: 0 - percent_max: 1.16666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 4, rounded value: 4)

Negative points: 28

Energy: 10 / 10 (value: 900, rounded value: 900)

Sugars: 5 / 10 (value: 7, rounded value: 7)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 10 / 10 (value: 3200, rounded value: 3200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (900g)	Compared to: Beverages
Energy	900 kj (450 kcal)	8,100 kj (4050 kcal)	+321%
Fat	2 g	18 g	+405%
Saturated fat	4 g	36 g	+2,226%
Caprylic acid	2 g	18 g
Alpha-linolenic acid	1 g	9 g	-15%
Carbohydrates	45 g	405 g	+381%
Sugars	7 g	63 g	-3%
Fiber	4 g	36 g	+1,090%
Proteins	3 g	27 g	+437%
Salt	8 g	72 g	+14,606%
Alcohol	5 % vol	5 % vol	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %	-89%

Serving size: 900g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on November 28, 2018, 4:30:27 PM CET by openfoodfacts-contributors
Last edit of product page on April 28, 2023, 5:14:12 PM CEST by roboto-app.
Product page also edited by off.01b2ae3e-a881-409f-897d-843c219fe097.

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2 l

2 l

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Health

Ingredients

63 ingredients

Food processing

Ultra processed foods

Additives

E160a - Carotene

E160ai - Beta-carotene

E160e - Beta-apo-8′-carotenal (c30)

E211 - Sodium benzoate

E300 - Ascorbic acid

E304 - Fatty acid esters of ascorbic acid

E306 - Tocopherol-rich extract

E414 - Acacia gum

E445 - Glycerol esters of wood rosin

Ingredients analysis

May contain palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

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Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (2%)

Saturated fat in high quantity (4%)

Sugars in high quantity (7%)

Salt in high quantity (8%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources