Biscmao - 50 g

Barcode: 6111258360106 (EAN / EAN-13)

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Product characteristics

Quantity: 50 g

Packaging: Plastic

Brands: Biscmao

Categories: Biscuits and cakes, Cakes, Madeleines, Plain madeleines

Countries where sold: Morocco


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
potas asiican autorizadas. Contiene gluten huevos, leche.GINGREDIENTS: Wheat Flour, Sugar, Vegetable Oil (Soybean) Fresh Eggs, Hemuctants (Sorbitol.Glycerin) Glucose Syrup, raising agents (Sodium Bicarbonate,potassium pyrophosphate), preservative (potasslum sorbate), adidifier (ditric adid, dextrose, milk powder, salt, authorized flavours.Contains glutereggs.milk

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Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

26.4 g Fat in high quantity
32.9 g Sugars in high quantity
0.18 g Salt in low quantity

Serving size: 50g

Comparison to average values of products in the same category:

(50 products)
(1928 products)
(18987 products)
(56248 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50g)
Plain madeleines Madeleines Cakes Biscuits and cakes
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 26.4 g 13.2 g +13% +15% +53% +45%
Carbohydrates 54.2 g 27.1 g +4% +3% +2% -9%
- Sugars 32.9 g 16.4 g +27% +21% +11% +15%
Proteins 5.55 g 2.77 g -2% -2% +12% -2%
Salt 0.18 g 0.09 g -77% -77% -75% -74%
Sodium 0.072 g 0.036 g -77% -77% -75% -74%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by shadii
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.