gallette de riz au chocolat - Qualité & Prix - 4

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : TN 42 Moillreiswaffeln mit dunkler Schokolade Gallette di riso integrale con cioccolato fondente ZutReiswaffein, vollieis (Indien, Thailand Galette de riz complet au chocolat noir Kakaomasse, Zucker, Kakaobutter ach Fairtrade-Standards gel endelteutaten, Gesamtanteil 97 % DWonEGHetes ee mit Mengenausgleich, maxhavelaar.ch, mengenausgleich edidallettedifiSOste, sucre, beurre de caca gmCière grasse lactique emulsipant, e322 de sojal), riz complet, Inde, hailande Blttersthokola prédabthoEStatsbostandards Fairtra NFO si s .211 VoieiswaftefA h66aa sehokadagte Caste de tiz Galete di risd n utan (Dunk Milctiett), Em, Nach Fain ade Davon Kakag Www.maxhae 6r.tf, 6541920A5 Ihgrédients (cho olat noir, cacao en pâte), sucre, beurre de cacao, matière grasse lactique, émulsifiant (e322 de sojal), riz complet (nde ncente Og masse, Zuser* Kakaobutter* llreis2A5 hailand), aten Gesamtanteil 7% mit Me ger leic 1, confeioni www.coop.ch, toodprofe Trocken id d, nicht in a s aufbew dem Ote k 1 Fackung 100g achet, 45 $30U sexta 21 yosch 5 aah ewab

  1. TN 42 Moillreiswaffeln mit dunkler Schokolade Gallette di riso integrale con cioccolato fondente ZutReiswaffein -> fr:tn-42-moillreiswaffeln-mit-dunkler-schokolade-gallette-di-riso-integrale-con-cioccolato-fondente-zutreiswaffein - percent_min: 5.55555555555556 - percent_max: 100
  2. vollieis -> fr:vollieis - percent_min: 0 - percent_max: 50
     1. Indien -> fr:indien - percent_min: 0 - percent_max: 50
     2. Thailand Galette de riz complet au chocolat noir Kakaomasse -> fr:thailand-galette-de-riz-complet-au-chocolat-noir-kakaomasse - percent_min: 0 - percent_max: 25
     3. Zucker -> fr:zucker - percent_min: 0 - percent_max: 16.6666666666667
     4. Kakaobutter ach Fairtrade-Standards gel endelteutaten -> fr:kakaobutter-ach-fairtrade-standards-gel-endelteutaten - percent_min: 0 - percent_max: 12.5
     5. Gesamtanteil 97 % DWonEGHetes ee mit Mengenausgleich -> fr:gesamtanteil-97-dwoneghetes-ee-mit-mengenausgleich - percent_min: 0 - percent_max: 10
     6. maxhavelaar.ch -> fr:maxhavelaar-ch - percent_min: 0 - percent_max: 8.33333333333333
     7. mengenausgleich edidallettedifiSOste -> fr:mengenausgleich-edidallettedifisoste - percent_min: 0 - percent_max: 7.14285714285714
     8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
     9. beurre de caca gmCière grasse lactique emulsipant -> fr:beurre-de-caca-gmciere-grasse-lactique-emulsipant - percent_min: 0 - percent_max: 5.55555555555556
     10. e322 de sojal -> fr:e322-de-sojal - percent_min: 0 - percent_max: 5
  3. riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 33.3333333333333
  4. Inde -> fr:inde - percent_min: 0 - percent_max: 25
  5. hailande Blttersthokola prédabthoEStatsbostandards Fairtra NFO si s .211 VoieiswaftefA h66aa sehokadagte Caste de tiz Galete di risd n utan -> fr:hailande-blttersthokola-predabthoestatsbostandards-fairtra-nfo-si-s-211-voieiswaftefa-h66aa-sehokadagte-caste-de-tiz-galete-di-risd-n-utan - labels: en:fair-trade - percent_min: 0 - percent_max: 20
     1. Dunk Milctiett -> fr:dunk-milctiett - percent_min: 0 - percent_max: 20
  6. Em -> fr:em - percent_min: 0 - percent_max: 16.6666666666667
  7. Nach Fain ade Davon Kakag Www.maxhae 6r.tf -> fr:nach-fain-ade-davon-kakag-www-maxhae-6r-tf - percent_min: 0 - percent_max: 14.2857142857143
  8. 6541920A5 Ihgrédients -> fr:6541920a5-ihgredients - percent_min: 0 - percent_max: 12.5
     1. cho olat noir -> fr:cho-olat-noir - percent_min: 0 - percent_max: 7.375
     2. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.25
  9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
  10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
  11. matière grasse lactique -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
  12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. e322 de sojal -> fr:e322-de-sojal - percent_min: 0 - percent_max: 8.33333333333333
  13. riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 7.69230769230769
      1. nde ncente Og masse -> fr:nde-ncente-og-masse - percent_min: 0 - percent_max: 7.69230769230769
      2. Zuser* Kakaobutter* llreis2A5 hailand -> fr:zuser-kakaobutter-llreis2a5-hailand - percent_min: 0 - percent_max: 3.84615384615385
  14. aten Gesamtanteil 7% mit Me ger leic 1 -> fr:aten-gesamtanteil-7-mit-me-ger-leic-1 - percent_min: 0 - percent_max: 7.14285714285714
  15. confeioni www.coop.ch -> fr:confeioni-www-coop-ch - percent_min: 0 - percent_max: 6.66666666666667
  16. toodprofe Trocken id d -> fr:toodprofe-trocken-id-d - percent_min: 0 - percent_max: 6.25
  17. nicht in a s aufbew dem Ote k 1 Fackung 100g achet -> fr:nicht-in-a-s-aufbew-dem-ote-k-1-fackung-100g-achet - percent_min: 0 - percent_max: 5.88235294117647
  18. 45 $30U sexta 21 yosch 5 aah ewab -> fr:45-30u-sexta-21-yosch-5-aah-ewab - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7, rounded value: 7)
  • Fiber: 5 / 5 (value: 5, rounded value: 5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 22

  • Energy: 6 / 10 (value: 2063, rounded value: 2063)
  • Sugars: 5 / 10 (value: 27, rounded value: 27)
  • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
  • Sodium: 1 / 10 (value: 121.92, rounded value: 121.9)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (22 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (23%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (27%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.305%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed rice cakes with black chocolate
  Energy	2,063 kj (493 kcal)	+3%
  Fat	23 g	+6%
  Saturated fat	14 g	+6%
  Carbohydrates	62 g	-
  Sugars	27 g	+12%
  Fiber	5 g	-6%
  Proteins	7 g	+3%
  Salt	0.305 g	+248%
  Alcohol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  143 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	56.1 %
  Processing	10.8 %
  Packaging	19.7 %
  Transportation	13.0 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product