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Petit BIMO - 70da - 230 g

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Petit BIMO - 70da - 230 g

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Barcode: 6130015061131 (EAN / EAN-13)

Quantity: 230 g

Brands: 70da

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Green Dot

Countries where sold: Algeria, France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    : Farine, Sucre, Graisse Végétales, Lactosérum, Lait, Extrait de malt, Sel. Additifs alimentaires: agent levant (Carbonate acide d'ammonium E503ii, Carbonate acide de sodium E500ii, Diphosphate disodique E450i), Emulsifiant (Lécithine E322i), Arômes (NI). المكونات: طحين، سكر، دهن نباتي، لكتوزيوم. حليب. مسحوق المالت. ملح. المضافات الغذائية : عامل تخمير)كربونات حمض الامونيوم E503i i. كربونات حمض الصوديوم E50 0i i دیفوسفات ديصوديك E450ii(. مسنحلب)ليسيتين الصوجة E322(. نكهات)NI(. 100g
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:المكونات, fr:طحين, fr:سكر, fr:دهن-نباتي, fr:لكتوزيوم, fr:حليب, fr:مسحوق-المالت, fr:ملح, fr:المضافات-الغذائية, fr:عامل-تخمير-كربونات-حمض-الامونيوم-e503i-i, fr:كربونات-حمض-الصوديوم-e50-0i-i-دیفوسفات-ديصوديك-e450ii, fr:مسنحلب, fr:ليسيتين-الصوجة-e322, fr:نكهات, fr:ni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine, Sucre, Graisse Végétales, Lactosérum, Lait, Extrait de malt, Sel, Additifs alimentaires (agent levant, Carbonate acide d'ammonium e503ii), Carbonate acide de sodium e500ii, Diphosphate disodique e450i, Emulsifiant (Lécithine e322i), Arômes, المكونات (طحين), سكر, دهن نباتي, لكتوزيوم, حليب, مسحوق المالت, ملح, المضافات الغذائية (عامل تخمير)كربونات حمض الامونيوم e503i i, كربونات حمض الصوديوم E50 0i i دیفوسفات ديصوديك e450ii (مسنحلب), ليسيتين الصوجة e322 (نكهات), NI)
    1. Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Graisse Végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. Extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.231
    8. Additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.231
      1. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 0.231
      2. Carbonate acide d'ammonium e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1155
    9. Carbonate acide de sodium e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.231
    10. Diphosphate disodique e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.231
    11. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.231
      1. Lécithine e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.231
    12. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.231
    13. المكونات -> fr:المكونات - percent_min: 0 - percent_max: 0.231
      1. طحين -> fr:طحين - percent_min: 0 - percent_max: 0.231
    14. سكر -> fr:سكر - percent_min: 0 - percent_max: 0.231
    15. دهن نباتي -> fr:دهن-نباتي - percent_min: 0 - percent_max: 0.231
    16. لكتوزيوم -> fr:لكتوزيوم - percent_min: 0 - percent_max: 0.231
    17. حليب -> fr:حليب - percent_min: 0 - percent_max: 0.231
    18. مسحوق المالت -> fr:مسحوق-المالت - percent_min: 0 - percent_max: 0.231
    19. ملح -> fr:ملح - percent_min: 0 - percent_max: 0.231
    20. المضافات الغذائية -> fr:المضافات-الغذائية - percent_min: 0 - percent_max: 0.231
      1. عامل تخمير)كربونات حمض الامونيوم e503i i -> fr:عامل-تخمير-كربونات-حمض-الامونيوم-e503i-i - percent_min: 0 - percent_max: 0.231
      2. كربونات حمض الصوديوم E50 0i i دیفوسفات ديصوديك e450ii -> fr:كربونات-حمض-الصوديوم-e50-0i-i-دیفوسفات-ديصوديك-e450ii - percent_min: 0 - percent_max: 0.1155
        1. مسنحلب -> fr:مسنحلب - percent_min: 0 - percent_max: 0.1155
      3. ليسيتين الصوجة e322 -> fr:ليسيتين-الصوجة-e322 - percent_min: 0 - percent_max: 0.077
        1. نكهات -> fr:نكهات - percent_min: 0 - percent_max: 0.077
      4. NI -> fr:ni - percent_min: 0 - percent_max: 0.077

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.55, rounded value: 7.55)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 5 / 10 (value: 1954, rounded value: 1954)
    • Sugars: 10 / 10 (value: 70.86, rounded value: 70.86)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 92.4, rounded value: 92.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,954 kj
    (467 kcal)     		-
    Fat 17 g -15%
    Saturated fat 17 g +87%
    Carbohydrates 70.86 g +11%
    Sugars 70.86 g +145%
    Fiber ?
    Proteins 7.55 g +21%
    Salt 0.231 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by abdoubasbas, amea01, kiliweb, scanbot, teolemon, yuka.UW9vNEUvUTZyK2dic3N3djhBSFM1ZUJ0NE02SmZuS3NDTTRmSVE9PQ.

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