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Petit roi - Isser - 24p

Petit roi - Isser - 24p

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Barcode: 6130606002475 (EAN / EAN-13)

Quantity: 24p

Packaging: Plastic

Brands: Isser

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

44 ingredients

: Farine de blé tendre, sucre, beurre, graisse végétale (palme), sirop inverti, lait écrémé en SIN 500i, SIN 4501 (Roising agents), poudre, lait entier en poudre, lactosérum en poudre, SIN 503ii, SIN 500ii, SIN 4501 (agents levants), sel, 330 (Acidity corrector).The additives are SIN223 (agent de traitement de farine), arôme artificiel (vanilline/Citron), SIN 330 (correcteur d'acidité). Les additifs sont à des fins alimentaires. Ne pas consommer par les personnes allergiques aux additifs alimentaires. Contient du Gluten, lait, soja. sugar, butter, vegetable fat (palm), milk powder, whole milk powder, cessing agent), artificial flavor SIN 450i Cualdnedg, aleidalgeajaio. SIN 503.SIN not consume by food additives ins gluten, milk, soya. (galldon) SIN333,J9/lula)ap 130606 00 Lipides ses 1d :10 duit Pa A consomme

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Butter, Whole milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sirop-inverti, fr:lait-ecreme-en-e500i, fr:e4501, fr:roising-agents, fr:poudre, fr:e4501, fr:330, fr:acidity-corrector, fr:the-additives-are-e223, Vanillin, fr:les-additifs-sont-a-des-fins-alimentaires, fr:ne-pas-consommer-par-les-personnes-allergiques-aux-additifs-alimentaires, fr:sugar, fr:butter, fr:vegetable-fat, fr:palm, fr:milk-powder, fr:whole-milk-powder, fr:cessing-agent, fr:artificial-flavor-e450i-cualdnedg, fr:aleidalgeajaio, fr:e503-sin-not-consume-by-food-additives-ins-gluten, fr:milk, fr:galldon, fr:j9, fr:lula-ap-130606-00-lipides-ses-1d, fr:10-duit-pa-a-consomme
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé tendre, sucre, beurre, graisse végétale de palme, sirop inverti, lait écrémé en e500i, e4501 (Roising agents), poudre, lait entier en poudre, lactosérum en poudre, e503ii, e500ii, e4501 (agents levants), sel, 330 (Acidity corrector), The additives are e223 (agent de traitement de farine), arôme artificiel (vanilline, Citron), e330 (correcteur d'acidité), Les additifs sont à des fins alimentaires, Ne pas consommer par les personnes allergiques aux additifs alimentaires, sugar, butter, vegetable fat (palm), milk powder, whole milk powder, cessing agent, artificial flavor e450i Cualdnedg, aleidalgeajaio, e503.SIN not consume by food additives ins gluten, milk, soya (galldon), e333, J9, lula)ap 130606 00 Lipides ses 1d (10 duit Pa A consomme)
Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 2.94117647058824 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25

sirop inverti -> fr:sirop-inverti - percent_min: 0 - percent_max: 20

lait écrémé en e500i -> fr:lait-ecreme-en-e500i - percent_min: 0 - percent_max: 16.6666666666667

e4501 -> fr:e4501 - percent_min: 0 - percent_max: 14.2857142857143

Roising agents -> fr:roising-agents - percent_min: 0 - percent_max: 14.2857142857143

poudre -> fr:poudre - percent_min: 0 - percent_max: 12.5

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11.1111111111111

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

e4501 -> fr:e4501 - percent_min: 0 - percent_max: 7.69230769230769

agents levants -> en:raising-agent - percent_min: 0 - percent_max: 7.69230769230769

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714

330 -> fr:330 - percent_min: 0 - percent_max: 6.66666666666667

Acidity corrector -> fr:acidity-corrector - percent_min: 0 - percent_max: 6.66666666666667

The additives are e223 -> fr:the-additives-are-e223 - percent_min: 0 - percent_max: 6.25

agent de traitement de farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.25

arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vanilline -> en:vanillin - percent_min: 0 - percent_max: 5

Citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

Les additifs sont à des fins alimentaires -> fr:les-additifs-sont-a-des-fins-alimentaires - percent_min: 0 - percent_max: 5

Ne pas consommer par les personnes allergiques aux additifs alimentaires -> fr:ne-pas-consommer-par-les-personnes-allergiques-aux-additifs-alimentaires - percent_min: 0 - percent_max: 5

sugar -> fr:sugar - percent_min: 0 - percent_max: 4.76190476190476

butter -> fr:butter - percent_min: 0 - percent_max: 4.54545454545455

vegetable fat -> fr:vegetable-fat - percent_min: 0 - percent_max: 4.34782608695652

palm -> fr:palm - percent_min: 0 - percent_max: 4.34782608695652

milk powder -> fr:milk-powder - percent_min: 0 - percent_max: 4.16666666666667

whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 4

cessing agent -> fr:cessing-agent - percent_min: 0 - percent_max: 3.84615384615385

artificial flavor e450i Cualdnedg -> fr:artificial-flavor-e450i-cualdnedg - percent_min: 0 - percent_max: 3.7037037037037

aleidalgeajaio -> fr:aleidalgeajaio - percent_min: 0 - percent_max: 3.57142857142857

e503.SIN not consume by food additives ins gluten -> fr:e503-sin-not-consume-by-food-additives-ins-gluten - percent_min: 0 - percent_max: 3.44827586206897

milk -> fr:milk - percent_min: 0 - percent_max: 3.33333333333333

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

galldon -> fr:galldon - percent_min: 0 - percent_max: 3.2258064516129

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

J9 -> fr:j9 - percent_min: 0 - percent_max: 3.03030303030303

lula)ap 130606 00 Lipides ses 1d -> fr:lula-ap-130606-00-lipides-ses-1d - percent_min: 0 - percent_max: 2.94117647058824

10 duit Pa A consomme -> fr:10-duit-pa-a-consomme - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Petit roi - Isser - 24p

Life cycle analysis score: 69
Sum of bonuses and maluses: -25

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on July 14, 2021, 11:50:32 PM CEST by syphax007
Last edit of product page on February 19, 2022, 11:35:51 PM CET by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

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Petit roi - Isser - 24p