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cherchell - biscuits cherchell

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cherchell - biscuits cherchell

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Barcode: 6130619001939 (EAN / EAN-13)

Packaging: fr:plastique alimentaire

Brands: biscuits cherchell

Categories: Biscuits filled with cream

Origin of ingredients: Algeria

Manufacturing or processing places: Tipaza, Algeria

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    FR Ingrédients :Farine de blé, Sucre, Graisse végétale, Lactosérum, Glucose, Additif alimentaire: (carbonate acide d'ammonium SIN503(i) agent levant) (diphosphate disodique SIN450(1) stabilisant), (carbonate acide de sodium SIN500(ii) agent levant), Sel, (lécithine de soja SIN322 antioxydant), Sucre, Graisse végétale, Lactosérum, Amidon de mais, (acide citrique SIN330 antioxydant), Arôme fraise (arôme artificiel). EN Ingrédients :Wheat flour, Sugar, Vegetable oil, Whey powder, Corn syrup, Food additive : (carbonate acid ammonium SIN503(i) leavening agent), diphosphate disodique SIN450(i) stabilizing), (sodium acid carbonate SIN500(ii) leavening agent), Salt, (soy lecithin SIN322 antioxidant), Sugar, Vegetable oil, whey powder, Wheat starch, (acid citric SIN330 antioxidant), Flavour strawberry (artifical flavour). AR المكونات : طحين القمح، السکر، زیت نباني، مسحوق مصل الحليب، شراب الغلوكوز، المضافات الغذائيّة:)كربونات حمض آلأمونیوم )SINS03(ili عامل مخمر(، )ثنائي الفوسفات ثنائي الصوديك )SIN450(i مثبت(. )كربونات حمض الصوديوم )(0)SIN5O0 عامل مخمّر(، ملح، )لستين الصوجا SIN322 مضاد ل لأكسدة(، سكر، زيت نباتي، مسحوق مصل الحليب، نشاء الذرة )حمض الستريك 30 SIN3 مضاد للاكسدة(، نکهة الفراولة )نكهة اصطناعية(
    Allergens: Gluten
    Traces: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fr-ingredients, Farine-de-ble, Sucre, Graisse-vegetale, Lactoserum, Additif-alimentaire, Carbonate-acide-de-sodium-e500ii-agent-levant, Sel, Lecithine-de-soja-e322-antioxydant, Sucre, Graisse-vegetale, Lactoserum, Amidon-de-mais, Acide-citrique-e330-antioxydant, Arome-fraise, Arome-artificiel, En-ingredients, Food-additive, Diphosphate-disodique-e450i-stabilizing, E500ii-leavening-agent, Soy-lecithin-e322-antioxidant, Acid-citric-e330-antioxidant, Flavour-strawberry, Artifical-flavour, Ar-المكونات, طحين-القمح, السکر, زیت-نباني, مسحوق-مصل-الحليب, شراب-الغلوكوز, المضافات-الغذائيّة, كربونات-حمض-آلأمونیوم-sins03, Ili-عامل-مخمر, ثنائي-الفوسفات-ثنائي-الصوديك-e450, I-مثبت, كربونات-حمض-الصوديوم, 0, Sin5o0-عامل-مخمّر, ملح, لستين-الصوجا-e322-مضاد-ل-لأكسدة, سكر, زيت-نباتي, مسحوق-مصل-الحليب, نشاء-الذرة, حمض-الستريك-30-sin3-مضاد-للاكسدة, نکهة-الفراولة, نكهة-اصطناعية

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FR Ingrédients (Farine de blé), Sucre, Graisse végétale, Lactosérum, Glucose, Additif alimentaire (carbonate acide de sodium e500ii agent levant), Sel (lécithine de soja e322 antioxydant), Sucre, Graisse végétale, Lactosérum, Amidon de mais (acide citrique e330 antioxydant), Arôme fraise (arôme artificiel), EN Ingrédients (Wheat flour), Sugar, Vegetable oil, Whey powder, Corn syrup, Food additive (), diphosphate disodique e450i stabilizing (sodium acid carbonate e500ii leavening agent), Salt (soy lecithin e322 antioxidant), Sugar, Vegetable oil, whey powder, Wheat starch (acid citric e330 antioxidant), Flavour strawberry (artifical flavour), AR المكونات (طحين القمح), السکر, زیت نباني, مسحوق مصل الحليب, شراب الغلوكوز, المضافات الغذائيّة (كربونات حمض آلأمونیوم )SINS03, ili عامل مخمر), ثنائي الفوسفات ثنائي الصوديك )e450 (i مثبت, كربونات حمض الصوديوم, 0), SIN5O0 عامل مخمّر (ملح), لستين الصوجا e322 مضاد ل لأكسدة (سكر, زيت نباتي, مسحوق مصل الحليب, نشاء الذرة), حمض الستريك 30 SIN3 مضاد للاكسدة (نکهة الفراولة), نكهة اصطناعية
    1. FR Ingrédients -> en:fr-ingredients - percent_min: 2.77777777777778 - percent_max: 100
      1. Farine de blé -> en:farine-de-ble - percent_min: 2.77777777777778 - percent_max: 100
    2. Sucre -> en:sucre - percent_min: 0 - percent_max: 50
    3. Graisse végétale -> en:graisse-vegetale - percent_min: 0 - percent_max: 33.3333333333333
    4. Lactosérum -> en:lactoserum - percent_min: 0 - percent_max: 25
    5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Additif alimentaire -> en:additif-alimentaire - percent_min: 0 - percent_max: 16.6666666666667
      1. carbonate acide de sodium e500ii agent levant -> en:carbonate-acide-de-sodium-e500ii-agent-levant - percent_min: 0 - percent_max: 16.6666666666667
    7. Sel -> en:sel - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithine de soja e322 antioxydant -> en:lecithine-de-soja-e322-antioxydant - percent_min: 0 - percent_max: 14.2857142857143
    8. Sucre -> en:sucre - percent_min: 0 - percent_max: 12.5
    9. Graisse végétale -> en:graisse-vegetale - percent_min: 0 - percent_max: 11.1111111111111
    10. Lactosérum -> en:lactoserum - percent_min: 0 - percent_max: 10
    11. Amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 9.09090909090909
      1. acide citrique e330 antioxydant -> en:acide-citrique-e330-antioxydant - percent_min: 0 - percent_max: 9.09090909090909
    12. Arôme fraise -> en:arome-fraise - percent_min: 0 - percent_max: 8.33333333333333
      1. arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 8.33333333333333
    13. EN Ingrédients -> en:en-ingredients - percent_min: 0 - percent_max: 7.69230769230769
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5.88235294117647
    18. Food additive -> en:food-additive - percent_min: 0 - percent_max: 0
    19. diphosphate disodique e450i stabilizing -> en:diphosphate-disodique-e450i-stabilizing - percent_min: 0 - percent_max: 0
      1. sodium acid carbonate e500ii leavening agent -> en:e500ii-leavening-agent - percent_min: 0 - percent_max: 0
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      1. soy lecithin e322 antioxidant -> en:soy-lecithin-e322-antioxidant - percent_min: 0 - percent_max: 0
    21. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    22. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    23. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
    24. Wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
      1. acid citric e330 antioxidant -> en:acid-citric-e330-antioxidant - percent_min: 0 - percent_max: 0
    25. Flavour strawberry -> en:flavour-strawberry - percent_min: 0 - percent_max: 0
      1. artifical flavour -> en:artifical-flavour - percent_min: 0 - percent_max: 0
    26. AR المكونات -> en:ar-المكونات - percent_min: 0 - percent_max: 0
      1. طحين القمح -> en:طحين-القمح - percent_min: 0 - percent_max: 0
    27. السکر -> en:السکر - percent_min: 0 - percent_max: 0
    28. زیت نباني -> en:زیت-نباني - percent_min: 0 - percent_max: 0
    29. مسحوق مصل الحليب -> en:مسحوق-مصل-الحليب - percent_min: 0 - percent_max: 0
    30. شراب الغلوكوز -> en:شراب-الغلوكوز - percent_min: 0 - percent_max: 0
    31. المضافات الغذائيّة -> en:المضافات-الغذائيّة - percent_min: 0 - percent_max: 0
      1. كربونات حمض آلأمونیوم )SINS03 -> en:كربونات-حمض-آلأمونیوم-sins03 - percent_min: 0 - percent_max: 0
      2. ili عامل مخمر -> en:ili-عامل-مخمر - percent_min: 0 - percent_max: 0
    32. ثنائي الفوسفات ثنائي الصوديك )e450 -> en:ثنائي-الفوسفات-ثنائي-الصوديك-e450 - percent_min: 0 - percent_max: 0
      1. i مثبت -> en:i-مثبت - percent_min: 0 - percent_max: 0
      2. كربونات حمض الصوديوم -> en:كربونات-حمض-الصوديوم - percent_min: 0 - percent_max: 0
      3. 0 -> en:0 - percent_min: 0 - percent_max: 0
    33. SIN5O0 عامل مخمّر -> en:sin5o0-عامل-مخمّر - percent_min: 0 - percent_max: 0
      1. ملح -> en:ملح - percent_min: 0 - percent_max: 0
    34. لستين الصوجا e322 مضاد ل لأكسدة -> en:لستين-الصوجا-e322-مضاد-ل-لأكسدة - percent_min: 0 - percent_max: 0
      1. سكر -> en:سكر - percent_min: 0 - percent_max: 0
      2. زيت نباتي -> en:زيت-نباتي - percent_min: 0 - percent_max: 0
      3. مسحوق مصل الحليب -> en:مسحوق-مصل-الحليب - percent_min: 0 - percent_max: 0
      4. نشاء الذرة -> en:نشاء-الذرة - percent_min: 0 - percent_max: 0
    35. حمض الستريك 30 SIN3 مضاد للاكسدة -> en:حمض-الستريك-30-sin3-مضاد-للاكسدة - percent_min: 0 - percent_max: 0
      1. نکهة الفراولة -> en:نکهة-الفراولة - percent_min: 0 - percent_max: 0
    36. نكهة اصطناعية -> en:نكهة-اصطناعية - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by ishakoo
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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