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Les patisseriers - Soummam. 170da - 1L

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Les patisseriers - Soummam. 170da - 1L

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Barcode: 6130760003196 (EAN / EAN-13)

Quantity: 1L

Packaging: Plastic

Brands: Soummam. 170da

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    : Lait reconstitué partiellement écrémé, sucre, citron, biscuit, additifs alimen taires SIN: (sin1442-sin1440-sin1422-sin407),épaississants: BPF, sin330-sin331(iii) régulateurs d'acidité:BPF, 160a(ii) colorant: 85 mg, sin202 conservateur:67 mg, arôme et ferments lactiques.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1440 - Hydroxypropyl starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lait-reconstitue-partiellement-ecreme, fr:additifs-alimen-taires-sin, fr:bpf, fr:e331iii-regulateurs-d-acidite, fr:bpf, fr:160a, fr:ii, fr:e202-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:lait-reconstitue-partiellement-ecreme, Biscuit, fr:additifs-alimen-taires-sin, fr:bpf, fr:e331iii-regulateurs-d-acidite, fr:bpf, fr:160a, fr:ii, fr:e202-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-reconstitue-partiellement-ecreme, Biscuit, fr:additifs-alimen-taires-sin, fr:bpf, fr:e331iii-regulateurs-d-acidite, fr:bpf, fr:160a, fr:ii, fr:e202-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait reconstitué partiellement écrémé, sucre, citron, biscuit, additifs alimen taires SIN (e1442), e1440, e1422, e407, épaississants (BPF), e330, e331iii régulateurs d'acidité (BPF), 160a (ii), colorant, e202 conservateur, arôme, ferments lactiques
    1. Lait reconstitué partiellement écrémé -> fr:lait-reconstitue-partiellement-ecreme - percent_min: 6.25 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 33.3333333333333
    4. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 25
    5. additifs alimen taires SIN -> fr:additifs-alimen-taires-sin - percent_min: 0 - percent_max: 20
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e1440 -> en:e1440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. BPF -> fr:bpf - percent_min: 0 - percent_max: 11.1111111111111
    10. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e331iii régulateurs d'acidité -> fr:e331iii-regulateurs-d-acidite - percent_min: 0 - percent_max: 9.09090909090909
      1. BPF -> fr:bpf - percent_min: 0 - percent_max: 9.09090909090909
    12. 160a -> fr:160a - percent_min: 0 - percent_max: 8.33333333333333
      1. ii -> fr:ii - percent_min: 0 - percent_max: 8.33333333333333
    13. colorant -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
    14. e202 conservateur -> fr:e202-conservateur - percent_min: 0 - percent_max: 7.14285714285714
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Drinkable yogurts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.719 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by abdoubasbas.
Product page also edited by charlesnepote, packbot, syphax007, yuka.VFpFR0NLb2N1dEloc2RwbndRSHdwdEpvNWJDWldtNnZOY3ROSUE9PQ.

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