Yago 0.5 ل - soummam - 500g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
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  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  ar: 91 écrémé, e Vain reconstitue pa s aimentaires e1442-1440 épaississats (BPF), T0 Tr9 COlorant, 129 colorant (O), 110 colorant O, arôme pêche et ferments lactiques, clite aitiere, srée, aromatisée sUcre elleme Energie KJ Kcal Matieres gr Dont aci ஈரர் (3), Glucides رك قبل الشرب Dont sucr تخص ص لبني, مسكر, معطر Protéines jgle 129, lo 4 (jgla (ii), 101BPF), alisin 1440-1442 (SIN HE Jigpgá jhc, o 0‚85), uglo 10 lo 0‚35 Sel Calcium

  1. 91 écrémé -> ar:91-écrémé - percent_min: 6.66666666666667 - percent_max: 100
  2. e Vain reconstitue pa s aimentaires e1442-1440 épaississats -> ar:e-vain-reconstitue-pa-s-aimentaires-e1442-1440-épaississats - percent_min: 0 - percent_max: 50
     1. BPF -> ar:bpf - percent_min: 0 - percent_max: 50
  3. T0 Tr9 COlorant -> ar:t0-tr9-colorant - percent_min: 0 - percent_max: 33.3333333333333
  4. 129 colorant -> ar:129-colorant - percent_min: 0 - percent_max: 25
     1. O -> ar:o - percent_min: 0 - percent_max: 25
  5. 110 colorant O -> ar:110-colorant-o - percent_min: 0 - percent_max: 20
  6. arôme pêche et ferments lactiques -> ar:arôme-pêche-et-ferments-lactiques - percent_min: 0 - percent_max: 16.6666666666667
  7. clite aitiere -> ar:clite-aitiere - percent_min: 0 - percent_max: 14.2857142857143
  8. srée -> ar:srée - percent_min: 0 - percent_max: 12.5
  9. aromatisée sUcre elleme Energie KJ Kcal Matieres gr Dont aci ஈரர் -> ar:aromatisée-sucre-elleme-energie-kj-kcal-matieres-gr-dont-aci-ஈரர் - percent_min: 0 - percent_max: 11.1111111111111
     1. 3 -> ar:3 - percent_min: 0 - percent_max: 11.1111111111111
  10. Glucides رك قبل الشرب Dont sucr تخص ص لبني -> ar:glucides-رك-قبل-الشرب-dont-sucr-تخص-ص-لبني - percent_min: 0 - percent_max: 10
  11. مسكر -> ar:مسكر - percent_min: 0 - percent_max: 9.09090909090909
  12. معطر Protéines jgle 129 -> ar:معطر-protéines-jgle-129 - percent_min: 0 - percent_max: 8.33333333333333
  13. lo 4 -> ar:lo-4 - percent_min: 0 - percent_max: 7.69230769230769
      1. jgla -> ar:jgla - percent_min: 0 - percent_max: 7.69230769230769
         1. ii -> ar:ii - percent_min: 0 - percent_max: 7.69230769230769
      2. 101BPF -> ar:101bpf - percent_min: 0 - percent_max: 3.84615384615385
  14. alisin 1440-1442 -> ar:alisin-1440-1442 - percent_min: 0 - percent_max: 7.14285714285714
      1. SIN HE Jigpgá jhc -> ar:sin-he-jigpgá-jhc - percent_min: 0 - percent_max: 7.14285714285714
      2. o 0‚85 -> ar:o-0-85 - percent_min: 0 - percent_max: 3.57142857142857
  15. uglo 10 lo 0‚35 Sel Calcium -> ar:uglo-10-lo-0-35-sel-calcium - percent_min: 0 - percent_max: 6.66666666666667

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	310 kj (74 kcal)
  Fat	1.78 g
  Saturated fat	1.16 g
  Carbohydrates	12.77 g
  Sugars	11.81 g
  Fiber	?
  Proteins	1.8 g
  Salt	0.06 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bottle
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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