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Prince Vanille - LU

Prince Vanille - LU

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Barcode: 6132011100654 (EAN / EAN-13)

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuits et gâteaux, Biscuits fourrés, Snacks sucrés

Labels, certifications, awards: No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

Weizenmehl, Zucker, pflanzliche Fette (Kokosnuss ganz gehärtetes Kokosnussfett, Molkenpulver (Milch), Inve Backtriebmittel (E500, E503), Magermilchpulver, Gluko Emulgator (Sojalecithine), Salz, Aromen (Vanille, Va Mehlbehandlungsmittel (E223) (Sulphite). PL Markiza o smaku waniliowym. Składniki: mąka pszenna, cukier, tłuszcze roślinne (kokos palmowe), całkowicie utwardzony tłuszcz kokosowy, serwate (E500, E503), odtłuszczone mleko w proszku, syrop gluk w proszku (mleko), cukier inwertowany, substancja spulchna emulgator (lecytyna sojowa), sól, aromaty (wanilia, wanilina do przetwarzania mąki (E223) (siarczyn). FR Biscuits fourrés au goût de vanille. ingredients: farine de blé, sucre, graisses végétales (noix de c Baisse de noix de coco totalement hydrogénée, poudre de la lait), sucre inverti, poudres à lever (E500, E503), lait écremen fel aromess vanilline Sarop de glucose, ém

Allergens: Sulphur dioxide and sulphites

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Weizenmehl, Zucker, Pflanzliche-fette, Kokosnuss-ganz-gehartetes-kokosnussfett, Molkenpulver, Milch, Inve-backtriebmittel, Magermilchpulver, Gluko-emulgator, Sojalecithine, Salz, Aromen, Vanille, Va-mehlbehandlungsmittel, Pl-markiza-o-smaku-waniliowym, Składniki, Mąka-pszenna, Cukier, Tłuszcze-roślinne, Kokos-palmowe, Całkowicie-utwardzony-tłuszcz-kokosowy, Serwate, Odtłuszczone-mleko-w-proszku, Syrop-gluk-w-proszku, Mleko, Cukier-inwertowany, Substancja-spulchna-emulgator, Lecytyna-sojowa, Sol, Aromaty, Wanilia, Wanilina-do-przetwarzania-mąki, Siarczyn, Fr-biscuits-fourres-au-gout-de-vanille, Ingredients, Farine-de-ble, Sucre, Graisses-vegetales, Noix-de-c-baisse-de-noix-de-coco-totalement-hydrogenee, Poudre-de-la-lait, Sucre-inverti, Poudres-a-lever, Lait-ecremen-fel-aromess-vanilline-sarop-de-glucose, Em
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: Weizenmehl, Zucker, Pflanzliche-fette, Kokosnuss-ganz-gehartetes-kokosnussfett, Molkenpulver, Milch, Inve-backtriebmittel, Magermilchpulver, Gluko-emulgator, Sojalecithine, Salz, Aromen, Vanille, Va-mehlbehandlungsmittel, Pl-markiza-o-smaku-waniliowym, Składniki, Mąka-pszenna, Cukier, Tłuszcze-roślinne, Kokos-palmowe, Całkowicie-utwardzony-tłuszcz-kokosowy, Serwate, Odtłuszczone-mleko-w-proszku, Syrop-gluk-w-proszku, Mleko, Cukier-inwertowany, Substancja-spulchna-emulgator, Lecytyna-sojowa, Sol, Aromaty, Wanilia, Wanilina-do-przetwarzania-mąki, Siarczyn, Fr-biscuits-fourres-au-gout-de-vanille, Ingredients, Farine-de-ble, Sucre, Graisses-vegetales, Noix-de-c-baisse-de-noix-de-coco-totalement-hydrogenee, Poudre-de-la-lait, Sucre-inverti, Poudres-a-lever, Lait-ecremen-fel-aromess-vanilline-sarop-de-glucose, Em
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: Weizenmehl, Zucker, Pflanzliche-fette, Kokosnuss-ganz-gehartetes-kokosnussfett, Molkenpulver, Milch, Inve-backtriebmittel, Magermilchpulver, Gluko-emulgator, Sojalecithine, Salz, Aromen, Vanille, Va-mehlbehandlungsmittel, Pl-markiza-o-smaku-waniliowym, Składniki, Mąka-pszenna, Cukier, Tłuszcze-roślinne, Kokos-palmowe, Całkowicie-utwardzony-tłuszcz-kokosowy, Serwate, Odtłuszczone-mleko-w-proszku, Syrop-gluk-w-proszku, Mleko, Cukier-inwertowany, Substancja-spulchna-emulgator, Lecytyna-sojowa, Sol, Aromaty, Wanilia, Wanilina-do-przetwarzania-mąki, Siarczyn, Fr-biscuits-fourres-au-gout-de-vanille, Ingredients, Farine-de-ble, Sucre, Graisses-vegetales, Noix-de-c-baisse-de-noix-de-coco-totalement-hydrogenee, Poudre-de-la-lait, Sucre-inverti, Poudres-a-lever, Lait-ecremen-fel-aromess-vanilline-sarop-de-glucose, Em
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Weizenmehl, Zucker, pflanzliche Fette, Kokosnuss ganz gehärtetes Kokosnussfett, Molkenpulver (Milch), Inve Backtriebmittel (e500, e503), Magermilchpulver, Gluko Emulgator (Sojalecithine), Salz, Aromen, Vanille, Va Mehlbehandlungsmittel (e223), PL Markiza o smaku waniliowym, Składniki (mąka pszenna), cukier, tłuszcze roślinne (kokos palmowe), całkowicie utwardzony tłuszcz kokosowy, serwate (e500, e503), odtłuszczone mleko w proszku, syrop gluk w proszku (mleko), cukier inwertowany, substancja spulchna emulgator (lecytyna sojowa), sól, aromaty, wanilia, wanilina do przetwarzania mąki (e223, siarczyn), FR Biscuits fourrés au goût de vanille, ingredients (farine de blé), sucre, graisses végétales (noix de c Baisse de noix de coco totalement hydrogénée, poudre de la lait), sucre inverti, poudres à lever (e500, e503), lait écremen fel aromess vanilline Sarop de glucose, ém
Weizenmehl -> en:weizenmehl - percent_min: 2.94117647058824 - percent_max: 100

Zucker -> en:zucker - percent_min: 0 - percent_max: 50

pflanzliche Fette -> en:pflanzliche-fette - percent_min: 0 - percent_max: 33.3333333333333

Kokosnuss ganz gehärtetes Kokosnussfett -> en:kokosnuss-ganz-gehartetes-kokosnussfett - percent_min: 0 - percent_max: 25

Molkenpulver -> en:molkenpulver - percent_min: 0 - percent_max: 20

Milch -> en:milch - percent_min: 0 - percent_max: 20

Inve Backtriebmittel -> en:inve-backtriebmittel - percent_min: 0 - percent_max: 16.6666666666667

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Magermilchpulver -> en:magermilchpulver - percent_min: 0 - percent_max: 14.2857142857143

Gluko Emulgator -> en:gluko-emulgator - percent_min: 0 - percent_max: 12.5

Sojalecithine -> en:sojalecithine - percent_min: 0 - percent_max: 12.5

Salz -> en:salz - percent_min: 0 - percent_max: 11.1111111111111

Aromen -> en:aromen - percent_min: 0 - percent_max: 10

Vanille -> en:vanille - percent_min: 0 - percent_max: 9.09090909090909

Va Mehlbehandlungsmittel -> en:va-mehlbehandlungsmittel - percent_min: 0 - percent_max: 8.33333333333333

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

PL Markiza o smaku waniliowym -> en:pl-markiza-o-smaku-waniliowym - percent_min: 0 - percent_max: 7.69230769230769

Składniki -> en:składniki - percent_min: 0 - percent_max: 7.14285714285714

mąka pszenna -> en:mąka-pszenna - percent_min: 0 - percent_max: 7.14285714285714

cukier -> en:cukier - percent_min: 0 - percent_max: 6.66666666666667

tłuszcze roślinne -> en:tłuszcze-roślinne - percent_min: 0 - percent_max: 6.25

kokos palmowe -> en:kokos-palmowe - percent_min: 0 - percent_max: 6.25

całkowicie utwardzony tłuszcz kokosowy -> en:całkowicie-utwardzony-tłuszcz-kokosowy - percent_min: 0 - percent_max: 5.88235294117647

serwate -> en:serwate - percent_min: 0 - percent_max: 5.55555555555556

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

odtłuszczone mleko w proszku -> en:odtłuszczone-mleko-w-proszku - percent_min: 0 - percent_max: 5.26315789473684

syrop gluk w proszku -> en:syrop-gluk-w-proszku - percent_min: 0 - percent_max: 5

mleko -> en:mleko - percent_min: 0 - percent_max: 5

cukier inwertowany -> en:cukier-inwertowany - percent_min: 0 - percent_max: 4.76190476190476

substancja spulchna emulgator -> en:substancja-spulchna-emulgator - percent_min: 0 - percent_max: 4.54545454545455

lecytyna sojowa -> en:lecytyna-sojowa - percent_min: 0 - percent_max: 4.54545454545455

sól -> en:sol - percent_min: 0 - percent_max: 4.34782608695652

aromaty -> en:aromaty - percent_min: 0 - percent_max: 4.16666666666667

wanilia -> en:wanilia - percent_min: 0 - percent_max: 4

wanilina do przetwarzania mąki -> en:wanilina-do-przetwarzania-mąki - percent_min: 0 - percent_max: 3.84615384615385

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

siarczyn -> en:siarczyn - percent_min: 0 - percent_max: 1.92307692307692

FR Biscuits fourrés au goût de vanille -> en:fr-biscuits-fourres-au-gout-de-vanille - percent_min: 0 - percent_max: 3.7037037037037

ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.57142857142857

farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 3.57142857142857

sucre -> en:sucre - percent_min: 0 - percent_max: 3.44827586206897

graisses végétales -> en:graisses-vegetales - percent_min: 0 - percent_max: 3.33333333333333

noix de c Baisse de noix de coco totalement hydrogénée -> en:noix-de-c-baisse-de-noix-de-coco-totalement-hydrogenee - percent_min: 0 - percent_max: 3.33333333333333

poudre de la lait -> en:poudre-de-la-lait - percent_min: 0 - percent_max: 1.66666666666667

sucre inverti -> en:sucre-inverti - percent_min: 0 - percent_max: 3.2258064516129

poudres à lever -> en:poudres-a-lever - percent_min: 0 - percent_max: 3.125

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

lait écremen fel aromess vanilline Sarop de glucose -> en:lait-ecremen-fel-aromess-vanilline-sarop-de-glucose - percent_min: 0 - percent_max: 3.03030303030303

ém -> en:em - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1904, rounded value: 1904)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits-fourres
Energy	1,904 kj (455 kcal)	-2%
Fat	17 g	-5%
Saturated fat	11 g	+47%
Carbohydrates	69 g	+2%
Sugars	33 g	-5%
Fiber	?
Proteins	4.9 g	-9%
Salt	0.22 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Prince Vanille - LU

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 19, 2018, 11:37:12 AM CET by kiliweb
Last edit of product page on October 13, 2023, 2:57:02 PM CEST by insectproductadd.
Product page also edited by autorotate-bot, desan, halal-app-chakib, openfoodfacts-contributors, roboto-app, smoothie-app, yuka.U1BBNkdvTXFsT0VOaGZNVjV5NzcxYzF2NkxtS1RIaThjZUJPSVE9PQ.

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Prince Vanille - LU