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Gaufrette

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Barcode: 6132500891254 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers

Countries where sold: Algeria

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Health

Ingredients

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    37 ingredients

    French: Sucre, farine de blé, graisse végétale non hydrogénée, poudre de lait, poudre de lactosérum, lactose, poudre de cacao, amidon de potate, pâte de noisette, additifs à des fins alimentaires: lécithine: émulsifiant, bicarbonate (de sodium et d'ammonium): agent de levée, aròme chocolat, sel Acouches de crème (67%). Ce produit contient du gluten de blé, des produits laitiers et de soja. المكونات : سكر، دقيق القمح، مادة دسمة نباتية غير مهدرجة، مسحوق الحليب، مصل الحليب، لكتوز، مسحوق الكاكاو، نشاء البطاطا، عجينة البندق، مضافات لأغراض الغذائية ليسيتين : مستحلب، بكربونات (الصوديوم والأمونيوم) : مادة التخمير، عطر الشكول ملح 4 طبقات من الكريمة (%67). هذا المنتوج يحتوي على غلوتين القمح، منتجات الحليب و الصويا .2. 18950 م S
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk powder, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:amidon-de-potate, fr:additifs-a-des-fins-alimentaires, fr:agent-de-levee, fr:sel-acouches-de-creme, fr:المكونات, fr:سكر, fr:دقيق-القمح, fr:مادة-دسمة-نباتية-غير-مهدرجة, fr:مسحوق-الحليب, fr:مصل-الحليب, fr:لكتوز, fr:مسحوق-الكاكاو, fr:نشاء-البطاطا, fr:عجينة-البندق, fr:مضافات-لأغراض-الغذائية-ليسيتين, fr:مستحلب, fr:بكربونات, fr:الصوديوم-والأمونيوم, fr:مادة-التخمير, fr:عطر-الشكول-ملح-4-طبقات-من-الكريمة, fr:67, fr:هذا-المنتوج-يحتوي-على-غلوتين-القمح, fr:منتجات-الحليب-و-الصويا-2, fr:18950-م-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, farine de blé, graisse végétale non hydrogénée, poudre de lait, poudre de lactosérum, lactose, poudre de cacao, amidon de potate, pâte de noisette, additifs à des fins alimentaires (lécithine), émulsifiant, bicarbonate de sodium, carbonate d'ammonium (agent de levée), aròme chocolat, sel Acouches de crème 67%, المكونات (سكر), دقيق القمح, مادة دسمة نباتية غير مهدرجة, مسحوق الحليب, مصل الحليب, لكتوز, مسحوق الكاكاو, نشاء البطاطا, عجينة البندق, مضافات لأغراض الغذائية ليسيتين (مستحلب), بكربونات (الصوديوم والأمونيوم, مادة التخمير), عطر الشكول ملح 4 طبقات من الكريمة (%67), هذا المنتوج يحتوي على غلوتين القمح, منتجات الحليب و الصويا .2, 18950 م S
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. graisse végétale non hydrogénée -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    4. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    5. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    6. lactose -> en:lactose - vegan: no - vegetarian: yes
    7. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. amidon de potate -> fr:amidon-de-potate
    9. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    10. additifs à des fins alimentaires -> fr:additifs-a-des-fins-alimentaires
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
    11. émulsifiant -> en:emulsifier
    12. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    13. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes
      1. agent de levée -> fr:agent-de-levee
    14. aròme chocolat -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe
    15. sel Acouches de crème -> fr:sel-acouches-de-creme - percent: 67
    16. المكونات -> fr:المكونات
      1. سكر -> fr:سكر
    17. دقيق القمح -> fr:دقيق-القمح
    18. مادة دسمة نباتية غير مهدرجة -> fr:مادة-دسمة-نباتية-غير-مهدرجة
    19. مسحوق الحليب -> fr:مسحوق-الحليب
    20. مصل الحليب -> fr:مصل-الحليب
    21. لكتوز -> fr:لكتوز
    22. مسحوق الكاكاو -> fr:مسحوق-الكاكاو
    23. نشاء البطاطا -> fr:نشاء-البطاطا
    24. عجينة البندق -> fr:عجينة-البندق
    25. مضافات لأغراض الغذائية ليسيتين -> fr:مضافات-لأغراض-الغذائية-ليسيتين
      1. مستحلب -> fr:مستحلب
    26. بكربونات -> fr:بكربونات
      1. الصوديوم والأمونيوم -> fr:الصوديوم-والأمونيوم
      2. مادة التخمير -> fr:مادة-التخمير
    27. عطر الشكول ملح 4 طبقات من الكريمة -> fr:عطر-الشكول-ملح-4-طبقات-من-الكريمة
      1. %67 -> fr:67
    28. هذا المنتوج يحتوي على غلوتين القمح -> fr:هذا-المنتوج-يحتوي-على-غلوتين-القمح
    29. منتجات الحليب و الصويا .2 -> fr:منتجات-الحليب-و-الصويا-2
    30. 18950 م S -> fr:18950-م-s

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Chocolate stuffed wafers
    Energy 2,180 kj
    (521 kcal)
    Fat 29.85 g
    Saturated fat 5 g
    Carbohydrates 57.6 g
    Sugars 57.6 g
    Fiber 1.3 g
    Proteins 5.52 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.195 %

Environment

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Data sources

Product added on by syphax06
Last edit of product page on by nevil23.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJ4QdXi-hSUOAfRgk7b_82CAMC4cc1I-o2gNag, yuka.sY2b0xO6T85zoF3NwEKvlhdaUt2BnDzOEyPnlUnRyNGHELG3ZP1K8oXAOKs.

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