Préparation Laitiére à cuisiner - Fondelice - 380ml/400gr
Barcode: 6132507371513 (EAN / EAN-13)
Quantity: 380ml/400gr
Packaging: fr:Bouchon et emballage recyclable
Brands: Fondelice
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Refrigerated 15-20% fat light thick cream
Origin of ingredients: Algeria
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, E471
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Vegan status unknown
Unrecognized ingredients: fr:eau-traitee, fr:preparation-fraiche-poudre-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:eau-traitee, fr:preparation-fraiche-poudre-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau traitée, matière grasse végétale, préparation fraîche poudre de lait, émulsifiant (e471), épaississant (e1422)- eau traitée -> fr:eau-traitee - percent_min: 20 - percent_max: 100
- matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- préparation fraîche poudre de lait -> fr:preparation-fraiche-poudre-de-lait - percent_min: 0 - percent_max: 33.3333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- épaississant -> en:thickener - percent_min: 0 - percent_max: 20
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Thick cream, light, 15-20% fat, refrigerated
Category: Thick cream, light, 15-20% fat, refrigerated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.55 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.4 %
Processing
10.8 %
Packaging
5.8 %
Transportation
5.6 %
Distribution
3.5 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Algeria 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bottle Recyclable plastic Recycle with plastics High
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Préparation Laitiére à cuisiner - Fondelice - 380ml/400gr
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
255 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Thick cream, light, 15-20% fat, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.0 %
Processing
5.1 %
Packaging
7.1 %
Transportation
7.2 %
Distribution
1.4 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle 380ml (Recyclable plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Algeria 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by adeladel5, openfoodfacts-contributors, yuka.SHJJZ1RiVXZxS2NIZ2NabnB5NklwTmxSNW8ycWJUMjBPK0ZJSVE9PQ.