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Eau fruitée orange ananas - Fruit d'Or

Eau fruitée orange ananas - Product - fr

Eau fruitée orange ananas - Fruit d'Or

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Barcode: 6133428000094 (EAN / EAN-13)

Brands: Fruit d'Or

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: GFC TIZI OUZOU Eau, sucre, pulpe d'orange, concentré de jus de Ananas ,additifs alimentaires :Emulsion de ananas (Gomme arabique (E414), estens glycérique de résine de bois (E445)propyléne glycol (E1520), alpha tocophérol (307), tantrazine (E 102), jaune orange (SIN E 110)), (sin330) négulateur d'acidité,stabilisant (SIN466), conservateun: dicar bonate de diméthyle (SIN E 242), sorbet de potassium (SIN202), arôme naturel فه سگر، لب البرتقال مك عصسیر أناناس مضافات rre's

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E414 - Acacia gum

Additive: E445 - Glycerol esters of wood rosin

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E1520 - Propylene Glycol

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:gfc-tizi-ouzou-eau, fr:emulsion-de-ananas, fr:estens-glycerique-de-resine-de-bois, fr:307, fr:tantrazine, fr:sin-e110, fr:negulateur-d-acidite, fr:conservateun, fr:dicar-bonate-de-dimethyle, fr:sin-e242, fr:sorbet-de-potassium, fr:arome-naturel-فه-سگر, fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:gfc-tizi-ouzou-eau, fr:emulsion-de-ananas, fr:estens-glycerique-de-resine-de-bois, fr:307, fr:tantrazine, fr:sin-e110, fr:negulateur-d-acidite, fr:conservateun, fr:dicar-bonate-de-dimethyle, fr:sin-e242, fr:sorbet-de-potassium, fr:arome-naturel-فه-سگر, fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:gfc-tizi-ouzou-eau, fr:emulsion-de-ananas, fr:estens-glycerique-de-resine-de-bois, fr:307, fr:tantrazine, fr:sin-e110, fr:negulateur-d-acidite, fr:conservateun, fr:dicar-bonate-de-dimethyle, fr:sin-e242, fr:sorbet-de-potassium, fr:arome-naturel-فه-سگر, fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GFC TIZI OUZOU Eau, sucre, pulpe d'orange, jus de Ananas, additifs alimentaires (Emulsion de ananas, Gomme arabique (e414)), estens glycérique de résine de bois (e445), propyléne glycol (e1520), alpha tocophérol (307), tantrazine (e102), jaune orange (SIN e110, e330), négulateur d'acidité, stabilisant (e466), conservateun (dicar bonate de diméthyle (SIN e242)), sorbet de potassium (e202), arôme naturel فه سگر, لب البرتقال مك عصسیر أناناس مضافات rre's
GFC TIZI OUZOU Eau -> fr:gfc-tizi-ouzou-eau - percent_min: 6.25 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.9

pulpe d'orange -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 12.9

jus de Ananas -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 12.9

additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 12.9

Emulsion de ananas -> fr:emulsion-de-ananas - percent_min: 0 - percent_max: 12.9

Gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45

estens glycérique de résine de bois -> fr:estens-glycerique-de-resine-de-bois - percent_min: 0 - percent_max: 12.9

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9

propyléne glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9

e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9

alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

307 -> fr:307 - percent_min: 0 - percent_max: 12.5

tantrazine -> fr:tantrazine - percent_min: 0 - percent_max: 11.1111111111111

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

jaune orange -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

SIN e110 -> fr:sin-e110 - percent_min: 0 - percent_max: 10

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

négulateur d'acidité -> fr:negulateur-d-acidite - percent_min: 0 - percent_max: 9.09090909090909

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

conservateun -> fr:conservateun - percent_min: 0 - percent_max: 7.69230769230769

dicar bonate de diméthyle -> fr:dicar-bonate-de-dimethyle - percent_min: 0 - percent_max: 7.69230769230769

SIN e242 -> fr:sin-e242 - percent_min: 0 - percent_max: 7.69230769230769

sorbet de potassium -> fr:sorbet-de-potassium - percent_min: 0 - percent_max: 7.14285714285714

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

arôme naturel فه سگر -> fr:arome-naturel-فه-سگر - percent_min: 0 - percent_max: 6.66666666666667

لب البرتقال مك عصسیر أناناس مضافات rre's -> fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s - percent_min: 0 - percent_max: 6.25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.07, rounded value: 0.07)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 12.9, rounded value: 12.9)

Negative points: 17

Energy: 8 / 10 (value: 218, rounded value: 218)

Sugars: 9 / 10 (value: 12.9, rounded value: 12.9)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit-based beverages
Energy	218 kj (52 kcal)	+21%
Fat	0.1 g	-25%
Saturated fat	0.1 g	+315%
Carbohydrates	12.9 g	+29%
Sugars	12.9 g	+39%
Fiber	0 g	-100%
Proteins	0.07 g	-77%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.9 %	-67%

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.5 %
Processing	4.9 %
Packaging	39.1 %
Transportation	15.1 %
Distribution	9.0 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Eau fruitée orange ananas - Fruit d'Or

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

56 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.3 %
Processing	10.6 %
Packaging	31.7 %
Transportation	33.9 %
Distribution	6.3 %
Consumption	1.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 10, 2018, 10:53:00 PM CEST by kiliweb
Last edit of product page on April 7, 2023, 5:27:42 PM CEST by kiliweb.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, yuka.R0p3UE5hRlltdHNya1BFZXJ4M3A5UFJibjd5WmNWbTFkZXdKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk95YoTTo2vCCi7SlG-J5YitHoLDWdZtzND0bKs, yuka.sY2b0xO6T85zoF3NwEKvlmlVXIPepCjoOiXfmEuAw_uJM7H1Q_V_vYL3Y6o.

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Eau fruitée orange ananas - Fruit d'Or