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Pinto - Dziriya - 45g

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Barcode: 6134067001022 (EAN / EAN-13)

Quantity: 45g

Packaging: Plastic

Brands: Dziriya

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Algeria

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Health

Ingredients

  • icon

    56 ingredients

    : فول سودا دطلي بالوكولاثة بالحليب ومغلف بالسكر / المكونات : سكر، كتلة الكاكای مسحوق الد بد، کامل الدسا، زيدة الكاكاو، بودرة مصل ال لبن، مستحلب )ليسيثئين الصوبا2 32(، فانيلين خول سديد نه ، شاء ،لشد آب الجلوكوز ال لاكتوزء زيدة الشيا، مثبت )SIN414(، تلوينات )أصفر 102 alo (SIN904) cb Jole iusɔ (SIN 133 ğjl . SIN 171 ul.SIN 124 al.SIN كهات، قا الماتوج يدوي على مواد مسب بة ل لحساسية مثل الحليب، ال لأكتوز، ليسيئين اصويا د. ال رد ني، وق يحتوي على آثار أخرى من المكسرات. يحفظ في مكان جاف و بارد )7*p °20م( gio الوزن الصا FR/ Cacahuètes enrobées de chocolat au lait et dragifiées / Ingréclients : sucre masse de cacao, lait entier en poudre, beurre de cacao, lactosérum en pO Kire. emulsihant (lécithine de soja SIN 322), vanilline, cacahuètes, amicon. sirop C glucose lactose, stabilisant (SIN414), colorants (Jaune SIN102, Rouge SIN 124, Blar SIN 171, Bleu SIN133), dextrine, agent d'enrobage (SIN904), sel, arôme CEPRODU CONTIENT DES ALLERGENES TELS QUE LE LAIT, LE LACTOSE, ET LE LÉCITHINE DE SOA. ori de l'humiane etle la chaleur (17°C à 20°C). 1
    Allergens: Milk, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:فول-سودا-دطلي-بالوكولاثة-بالحليب-ومغلف-بالسكر, fr:المكونات, fr:سكر, fr:كتلة-الكاكای-مسحوق-الد-بد, fr:کامل-الدسا, fr:زيدة-الكاكاو, fr:بودرة-مصل-ال-لبن, fr:مستحلب-ليسيثئين-الصوبا2-32, fr:فانيلين-خول-سديد-نه, fr:شاء, fr:لشد-آب-الجلوكوز-ال-لاكتوزء-زيدة-الشيا, fr:مثبت, fr:تلوينات, fr:أصفر-102-alo, fr:cb-jole-iusɔ, fr:e133-ğjl, fr:e171-ul-e124-al-sin-كهات, fr:قا-الماتوج-يدوي-على-مواد-مسب-بة-ل-لحساسية-مثل-الحليب, fr:ال-لأكتوز, fr:ليسيئين-اصويا-د, fr:ال-رد-ني, fr:وق-يحتوي-على-آثار-أخرى-من-المكسرات, fr:يحفظ-في-مكان-جاف-و-بارد, fr:7-p-20م, fr:gio-الوزن-الصا-fr, fr:cacahuetes-enrobees-de-chocolat-au-lait-et-dragifiees, fr:ingreclients, fr:lactoserum-en-po-kire, fr:emulsihant, fr:amicon, fr:sirop-c-glucose-lactose, fr:jaune-e102, fr:rouge-e124, fr:blar-e171, fr:bleu-e133, fr:arome-ceprodu-contient-des-allergenes-tels-que-le-lait, fr:et-le-lecithine-de-soa, fr:ori-de-l-humiane-etle-la-chaleur, fr:17-c-a-20-c, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, Whole milk powder, E904, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : فول سودا دطلي بالوكولاثة بالحليب ومغلف بالسكر, المكونات (سكر), كتلة الكاكای مسحوق الد بد, کامل الدسا, زيدة الكاكاو, بودرة مصل ال لبن, مستحلب )ليسيثئين الصوبا2 32 (فانيلين خول سديد نه, شاء, لشد آب الجلوكوز ال لاكتوزء زيدة الشيا, مثبت), e414 (تلوينات), أصفر 102 alo (e904), cb Jole iusɔ (e133 ğjl, e171 ul.e124 al.SIN كهات, قا الماتوج يدوي على مواد مسب بة ل لحساسية مثل الحليب, ال لأكتوز, ليسيئين اصويا د, ال رد ني, وق يحتوي على آثار أخرى من المكسرات, يحفظ في مكان جاف و بارد), 7*p °20م, gio الوزن الصا FR, Cacahuètes enrobées de chocolat au lait et dragifiées, Ingréclients (masse de cacao), lait entier en poudre, beurre de cacao, lactosérum en pO Kire, emulsihant (lécithine de soja e322), vanilline, cacahuètes, amicon, sirop C glucose lactose, stabilisant (e414), colorants (Jaune e102, Rouge e124, Blar e171, Bleu e133), dextrine, agent d'enrobage (e904), sel, arôme CEPRODU CONTIENT DES ALLERGENES TELS QUE LE LAIT, LE LACTOSE, et LE LÉCITHINE DE SOA, ori de l'humiane etle la chaleur (17°C à 20°C), 1
    1. فول سودا دطلي بالوكولاثة بالحليب ومغلف بالسكر -> fr:فول-سودا-دطلي-بالوكولاثة-بالحليب-ومغلف-بالسكر - percent_min: 3.125 - percent_max: 100
    2. المكونات -> fr:المكونات - percent_min: 0 - percent_max: 50
      1. سكر -> fr:سكر - percent_min: 0 - percent_max: 50
    3. كتلة الكاكای مسحوق الد بد -> fr:كتلة-الكاكای-مسحوق-الد-بد - percent_min: 0 - percent_max: 33.3333333333333
    4. کامل الدسا -> fr:کامل-الدسا - percent_min: 0 - percent_max: 25
    5. زيدة الكاكاو -> fr:زيدة-الكاكاو - percent_min: 0 - percent_max: 20
    6. بودرة مصل ال لبن -> fr:بودرة-مصل-ال-لبن - percent_min: 0 - percent_max: 16.6666666666667
    7. مستحلب )ليسيثئين الصوبا2 32 -> fr:مستحلب-ليسيثئين-الصوبا2-32 - percent_min: 0 - percent_max: 14.2857142857143
      1. فانيلين خول سديد نه -> fr:فانيلين-خول-سديد-نه - percent_min: 0 - percent_max: 14.2857142857143
      2. شاء -> fr:شاء - percent_min: 0 - percent_max: 7.14285714285714
      3. لشد آب الجلوكوز ال لاكتوزء زيدة الشيا -> fr:لشد-آب-الجلوكوز-ال-لاكتوزء-زيدة-الشيا - percent_min: 0 - percent_max: 4.76190476190476
      4. مثبت -> fr:مثبت - percent_min: 0 - percent_max: 3.57142857142857
    8. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. تلوينات -> fr:تلوينات - percent_min: 0 - percent_max: 12.5
    9. أصفر 102 alo -> fr:أصفر-102-alo - percent_min: 0 - percent_max: 11.1111111111111
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. cb Jole iusɔ -> fr:cb-jole-iusɔ - percent_min: 0 - percent_max: 10
      1. e133 ğjl -> fr:e133-ğjl - percent_min: 0 - percent_max: 10
      2. e171 ul.e124 al.SIN كهات -> fr:e171-ul-e124-al-sin-كهات - percent_min: 0 - percent_max: 5
      3. قا الماتوج يدوي على مواد مسب بة ل لحساسية مثل الحليب -> fr:قا-الماتوج-يدوي-على-مواد-مسب-بة-ل-لحساسية-مثل-الحليب - percent_min: 0 - percent_max: 3.33333333333333
      4. ال لأكتوز -> fr:ال-لأكتوز - percent_min: 0 - percent_max: 2.5
      5. ليسيئين اصويا د -> fr:ليسيئين-اصويا-د - percent_min: 0 - percent_max: 2
      6. ال رد ني -> fr:ال-رد-ني - percent_min: 0 - percent_max: 1.66666666666667
      7. وق يحتوي على آثار أخرى من المكسرات -> fr:وق-يحتوي-على-آثار-أخرى-من-المكسرات - percent_min: 0 - percent_max: 1.42857142857143
      8. يحفظ في مكان جاف و بارد -> fr:يحفظ-في-مكان-جاف-و-بارد - percent_min: 0 - percent_max: 1.25
    11. 7*p °20م -> fr:7-p-20م - percent_min: 0 - percent_max: 9.09090909090909
    12. gio الوزن الصا FR -> fr:gio-الوزن-الصا-fr - percent_min: 0 - percent_max: 8.33333333333333
    13. Cacahuètes enrobées de chocolat au lait et dragifiées -> fr:cacahuetes-enrobees-de-chocolat-au-lait-et-dragifiees - percent_min: 0 - percent_max: 7.69230769230769
    14. Ingréclients -> fr:ingreclients - percent_min: 0 - percent_max: 7.14285714285714
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714
    15. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.25
    17. lactosérum en pO Kire -> fr:lactoserum-en-po-kire - percent_min: 0 - percent_max: 5.88235294117647
    18. emulsihant -> fr:emulsihant - percent_min: 0 - percent_max: 5.55555555555556
      1. lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
    19. vanilline -> en:vanillin - percent_min: 0 - percent_max: 5.26315789473684
    20. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5
    21. amicon -> fr:amicon - percent_min: 0 - percent_max: 4.76190476190476
    22. sirop C glucose lactose -> fr:sirop-c-glucose-lactose - percent_min: 0 - percent_max: 4.54545454545455
    23. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.34782608695652
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. colorants -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
      1. Jaune e102 -> fr:jaune-e102 - percent_min: 0 - percent_max: 4.16666666666667
      2. Rouge e124 -> fr:rouge-e124 - percent_min: 0 - percent_max: 2.08333333333333
      3. Blar e171 -> fr:blar-e171 - percent_min: 0 - percent_max: 1.38888888888889
      4. Bleu e133 -> fr:bleu-e133 - percent_min: 0 - percent_max: 1.04166666666667
    25. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.84615384615385
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    28. arôme CEPRODU CONTIENT DES ALLERGENES TELS QUE LE LAIT -> fr:arome-ceprodu-contient-des-allergenes-tels-que-le-lait - percent_min: 0 - percent_max: 0.2
    29. LE LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    30. et LE LÉCITHINE DE SOA -> fr:et-le-lecithine-de-soa - percent_min: 0 - percent_max: 0.2
    31. ori de l'humiane etle la chaleur -> fr:ori-de-l-humiane-etle-la-chaleur - percent_min: 0 - percent_max: 0.2
      1. 17°C à 20°C -> fr:17-c-a-20-c - percent_min: 0 - percent_max: 0.2
    32. 1 -> fr:1 - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Candies
    Energy 2,552 kj
    (610 kcal)     		1,150 kj
    (274 kcal)     		+74%
    Fat 42.5 g 19.1 g +2,385%
    Saturated fat ? ?
    Carbohydrates 46.53 g 20.9 g -44%
    Sugars ? ?
    Fiber ? ?
    Proteins 9.7 g 4.36 g +369%
    Salt 0.2 g 0.09 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

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Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gdk, off.102fa6b0-42d7-4b63-9c7e-9f90418aae50, packbot.

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