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Donuts bibila - 40 g

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Barcode: 6134387000170 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastica

Brands: Bibila

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts, Biscotti e torte, Ciambelle donut, Torta

Labels, certifications, awards: Halal

Countries where sold: Algeria, Francia

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    French: Farine de blé, œufs pasteurisés, huile végétale non hydrogénée, sucre, eau, amidon de mais, sel, Sucre inverti, aditifs alimentaires: agents à lever (Bicarbonate d'ammonium E503ii, bicarbonate de sodium E503, pyrophosphate acide de sodium E500i), acidifiant (acide citrique E330), stabilisant (Adipata de diamidon acétylé E1422), humectant (sorbitol E420i, glycérine E422), Antioxydant (sorbate de potassium E202), arome artificiel. FOURRAGE : sucre, sirop de glucose, graisse végétale partiellement hydrogénée, huile végétal non hydrogénée, eau, poudre de cacao, poudre de lactosérum, sel, additifs alimentaires : humectant (sorbitol E420i, glycérine E422), épaississement (pectine E440), Antioxydant (sorbate de potassium E202), émulsifiant (lécithine de Soja E322), arome artificiel. ENROBAGE : sucre, graisse végétale partiellement hydrogénée, poudre de cacao, poudre de lactosérum, additifs alimen aires: émulsifiant (lécithine de Soja E322), arome artificiel. CE PRODUIT CONTIENT DES ALLERGÈNES TELS QUE LE GLUTEN, LES ŒUFS, LE LAIT, ET D'AUTRES FRUITS A COQUES.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrogenated fat
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Non-hydrogenated vegetable oils, Partially hydrogenated vegetable fat, Oil, Partially hydrogenated vegetable fat
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Partially hydrogenated vegetable fat, Whey powder, Partially hydrogenated vegetable fat, Whey powder, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Invert sugar, fr:aditifs-alimentaires, fr:agents-a-lever, fr:bicarbonate-de-sodium-e503, fr:pyrophosphate-acide-de-sodium-e500i, fr:adipata-de-diamidon-acetyle-e1422, fr:epaississement, fr:additifs-alimen-aires, fr:ce-produit-contient-des-allergenes-tels-que-le-gluten, fr:et-d-autres-fruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, œufs, huile végétale non hydrogénée, sucre, eau, amidon de mais, sel, Sucre inverti, aditifs alimentaires (agents à lever, Bicarbonate d'ammonium e503ii), bicarbonate de sodium e503, pyrophosphate acide de sodium e500i, acidifiant (acide citrique e330), stabilisant (Adipata de diamidon acétylé e1422), humectant (sorbitol e420i, glycérine e422), Antioxydant (sorbate de potassium e202), arome artificiel, FOURRAGE, sirop de glucose, graisse végétale partiellement hydrogénée, huile, eau, poudre de cacao, poudre de lactosérum, sel, additifs alimentaires (humectant, sorbitol e420i), glycérine e422, épaississement (pectine e440), Antioxydant (sorbate de potassium e202), émulsifiant (lécithine de Soja e322), arome artificiel, ENROBAGE, graisse végétale partiellement hydrogénée, poudre de cacao, poudre de lactosérum, additifs alimen aires (émulsifiant (lécithine de Soja e322)), arome artificiel, CE PRODUIT CONTIENT DES ALLERGÈNES TELS QUE LE GLUTEN, LES ŒUFS, LE LAIT, et D'AUTRES FRUITS A COQUES
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 100
    2. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2685
    8. Sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 0.2685
    9. aditifs alimentaires -> fr:aditifs-alimentaires - percent_min: 0 - percent_max: 0.2685
      1. agents à lever -> fr:agents-a-lever - percent_min: 0 - percent_max: 0.2685
      2. Bicarbonate d'ammonium e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13425
    10. bicarbonate de sodium e503 -> fr:bicarbonate-de-sodium-e503 - percent_min: 0 - percent_max: 0.2685
    11. pyrophosphate acide de sodium e500i -> fr:pyrophosphate-acide-de-sodium-e500i - percent_min: 0 - percent_max: 0.2685
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2685
      1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2685
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2685
      1. Adipata de diamidon acétylé e1422 -> fr:adipata-de-diamidon-acetyle-e1422 - percent_min: 0 - percent_max: 0.2685
    14. humectant -> en:humectant - percent_min: 0 - percent_max: 0.2685
      1. sorbitol e420i -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2685
      2. glycérine e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13425
    15. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2685
      1. sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2685
    16. arome artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    17. FOURRAGE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2685
    19. graisse végétale partiellement hydrogénée -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2685
    20. huile -> en:oil - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2685
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2685
    22. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2685
    23. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2685
    25. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.2685
      1. humectant -> en:humectant - percent_min: 0 - percent_max: 0.2685
      2. sorbitol e420i -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13425
    26. glycérine e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    27. épaississement -> fr:epaississement - percent_min: 0 - percent_max: 0.2685
      1. pectine e440 -> en:e440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2685
    28. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2685
      1. sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2685
    29. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2685
      1. lécithine de Soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2685
    30. arome artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    31. ENROBAGE -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    32. graisse végétale partiellement hydrogénée -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2685
    33. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2685
    34. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    35. additifs alimen aires -> fr:additifs-alimen-aires - percent_min: 0 - percent_max: 0.2685
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2685
        1. lécithine de Soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2685
    36. arome artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2685
    37. CE PRODUIT CONTIENT DES ALLERGÈNES TELS QUE LE GLUTEN -> fr:ce-produit-contient-des-allergenes-tels-que-le-gluten - percent_min: 0 - percent_max: 0.2685
    38. LES ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.2685
    39. LE LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.2685
    40. et D'AUTRES FRUITS A COQUES -> fr:et-d-autres-fruits-a-coques - percent_min: 0 - percent_max: 0.2685

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscotti-e-torte
    Energy 1,882.8 kj
    (450 kcal)     		-2%
    Fat 28.78 g +59%
    Saturated fat ?
    Alpha-linolenic acid 0.028 g
    Carbohydrates 53.96 g -19%
    Sugars ?
    Fiber ?
    Proteins 7.32 g +6%
    Salt 0.268 g -42%
    Alcohol 0 % vol
    Calcium 28.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by gmlaa, halal-app-chakib, naruyoko, openfoodfacts-contributors, packbot, scanbot, syphax007, teolemon, yuka.UUxzUUthUmNnUDg0eGZBZDNUU0U4L1ZMbUpLc2Zqbm1KYklXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldfWorTrzjDKRfluhWy3urRf8W1fdJz_NnhNqg.

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