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Pâte de sésame sans sucre ajouté - Shehrazad - 350 g

Pâte de sésame sans sucre ajouté - Product - fr

Pâte de sésame sans sucre ajouté - Shehrazad - 350 g

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Barcode: 6134446000141 (EAN / EAN-13)

Quantity: 350 g

Brands: Shehrazad

Categories: Cooking helpers, Pastry helpers, Fondants

Labels, certifications, awards: No added sugar

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

13 ingredients

: Pâte de sésame Edulcorant: Sirop de Maltitol 33% (E965ii) Edulcorant: Sirop de Sorbitol 12% E4200)- Emulsifiant: Monoglycéride (E471) Extrait de racine pour Halawa Régulateur d'acidité: Acide citrique 8330)-Vanillinę (Arôme artificiel). Peut contenir des traces de fruits à coques. a consommation excessive peut avoir des effets laxatifs/ Nest pas conseillé aux enfants moins de 3 ans. innrediont e

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E965 - Maltitol

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:pate-de-sesame-edulcorant, fr:sirop-de-sorbitol-12-e4200-emulsifiant, fr:monoglycerides, fr:extrait-de-racine-pour-halawa-regulateur-d-acidite, fr:acide-citrique-8330-vanillinę, fr:a-consommation-excessive-peut-avoir-des-effets-laxatifs, fr:nest-pas-conseille-aux-enfants-moins-de-3-ans, fr:innrediont-e
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-de-sesame-edulcorant, fr:sirop-de-sorbitol-12-e4200-emulsifiant, fr:monoglycerides, fr:extrait-de-racine-pour-halawa-regulateur-d-acidite, fr:acide-citrique-8330-vanillinę, fr:a-consommation-excessive-peut-avoir-des-effets-laxatifs, fr:nest-pas-conseille-aux-enfants-moins-de-3-ans, fr:innrediont-e
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte de sésame Edulcorant (Sirop de Maltitol 33% (e965ii), Edulcorant), Sirop de Sorbitol 12% e4200)- Emulsifiant (Monoglycérides (e471), Extrait de racine pour Halawa Régulateur d'acidité), Acide citrique 8330)-Vanillinę (Arôme artificiel), a consommation excessive peut avoir des effets laxatifs, Nest pas conseillé aux enfants moins de 3 ans, innrediont e
Pâte de sésame Edulcorant -> fr:pate-de-sesame-edulcorant - percent_min: 33 - percent_max: 66

Sirop de Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33

e965ii -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 33 - percent_max: 33

Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 33

Sirop de Sorbitol 12% e4200)- Emulsifiant -> fr:sirop-de-sorbitol-12-e4200-emulsifiant - percent_min: 6.8 - percent_max: 50

Monoglycérides -> fr:monoglycerides - percent_min: 3.4 - percent_max: 50

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.4 - percent_max: 50

Extrait de racine pour Halawa Régulateur d'acidité -> fr:extrait-de-racine-pour-halawa-regulateur-d-acidite - percent_min: 0 - percent_max: 25

Acide citrique 8330)-Vanillinę -> fr:acide-citrique-8330-vanillinę - percent_min: 0 - percent_max: 33.3333333333333

Arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

a consommation excessive peut avoir des effets laxatifs -> fr:a-consommation-excessive-peut-avoir-des-effets-laxatifs - percent_min: 0 - percent_max: 25

Nest pas conseillé aux enfants moins de 3 ans -> fr:nest-pas-conseille-aux-enfants-moins-de-3-ans - percent_min: 0 - percent_max: 20

innrediont e -> fr:innrediont-e - percent_min: 0 - percent_max: 15.05

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Fondants
Energy	2,092 kj (500 kcal)	2,090 kj (500 kcal)	+26%
Fat	35 g	35 g	+538%
Saturated fat	5 g	5 g	+58%
Carbohydrates	50 g	50 g	-42%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	15 g	15 g	+19,230%
Salt	0.01 g	0.01 g	-91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 20, 2019, 8:13:27 PM CET by openfoodfacts-contributors
Last edit of product page on October 26, 2022, 2:37:14 AM CEST by roboto-app.
Product page also edited by kiliweb, teolemon, yuka.WFBrWUgvNCt1OEFidFBjRjNEeUwxSWxZNVllWFUycXNOODhWSVE9PQ.

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Pâte de sésame sans sucre ajouté - Shehrazad - 350 g