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petits beurre - Hey - 170 g

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petits beurre - Hey - 170 g

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Barcode: 6134555000018 (EAN / EAN-13)

Quantity: 170 g

Packaging: Plastic

Brands: Hey

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Breakfast biscuit

Origin of ingredients: Algeria

Manufacturing or processing places: Algerie

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : Farine de be fcontient du gluten), Sucre, Sucre inverti (sucre, eau, acide citrique SIN 330 (réqulateur d'acidité), Huile végétale hydrogénée (hule de palmel, Amidoer de mais, [Bicarbonate dammonium SIN S03, Bicarbonate de sodium SIN S00, Pyrophosphate de sodium SIN 450: (agents levants), Sel de table, Lécithine de soja SIN 322 (émulsifiant), Métabisulfite de sodium SIN 223 (conservateur), arôme (vaniline, petit beurrel, Protéase SIN 1101 (enzyme).
    Allergens: Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:farine-de-be-fcontient-du-gluten, Invert sugar, fr:requlateur-d-acidite, fr:hule-de-palmel, fr:amidoer-de-mais, fr:bicarbonate-dammonium-sin-s03, fr:bicarbonate-de-sodium-sin-s00, fr:pyrophosphate-de-sodium-e450, fr:vaniline, fr:petit-beurrel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-be-fcontient-du-gluten, Invert sugar, fr:requlateur-d-acidite, fr:hule-de-palmel, fr:amidoer-de-mais, fr:bicarbonate-dammonium-sin-s03, fr:bicarbonate-de-sodium-sin-s00, fr:pyrophosphate-de-sodium-e450, fr:vaniline, fr:petit-beurrel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de be fcontient du gluten, Sucre, Sucre inverti, sucre, eau, acide citrique e330 (réqulateur d'acidité), Huile végétale hydrogénée, hule de palmel, Amidoer de mais, Bicarbonate dammonium SIN S03, Bicarbonate de sodium SIN S00, Pyrophosphate de sodium e450 (), Sel de table, Lécithine de soja e322 (émulsifiant), Métabisulfite de sodium e223 (conservateur), arôme, vaniline, petit beurrel, Protéase e1101 (enzyme)
    1. Farine de be fcontient du gluten -> fr:farine-de-be-fcontient-du-gluten - percent_min: 5.26315789473684 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.22
    3. Sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 18.22
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.22
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.22
    6. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. réqulateur d'acidité -> fr:requlateur-d-acidite - percent_min: 0 - percent_max: 16.6666666666667
    7. Huile végétale hydrogénée -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. hule de palmel -> fr:hule-de-palmel - percent_min: 0 - percent_max: 12.5
    9. Amidoer de mais -> fr:amidoer-de-mais - percent_min: 0 - percent_max: 11.1111111111111
    10. Bicarbonate dammonium SIN S03 -> fr:bicarbonate-dammonium-sin-s03 - percent_min: 0 - percent_max: 10
    11. Bicarbonate de sodium SIN S00 -> fr:bicarbonate-de-sodium-sin-s00 - percent_min: 0 - percent_max: 9.09090909090909
    12. Pyrophosphate de sodium e450 -> fr:pyrophosphate-de-sodium-e450 - percent_min: 0 - percent_max: 0
    13. Sel de table -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    14. Lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
    15. Métabisulfite de sodium e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    17. vaniline -> fr:vaniline - percent_min: 0 - percent_max: 0
    18. petit beurrel -> fr:petit-beurrel - percent_min: 0 - percent_max: 0
    19. Protéase e1101 -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.48, rounded value: 7.48)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 937, rounded value: 937)
    • Sugars: 4 / 10 (value: 18.22, rounded value: 18.22)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breakfast biscuit
    Energy 937 kj
    (224 kcal)     		-49%
    Fat 13.57 g -16%
    Saturated fat 0 g -100%
    Carbohydrates 18.22 g -72%
    Sugars 18.22 g -17%
    Fiber 0 g -100%
    Proteins 7.48 g -0%
    Salt 0 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.6698cf90-3f92-471b-87d6-4738cadd469f, packbot, syphax007.

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