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Pain d’epices au miel - Biorevola - 200 g

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Pain d’epices au miel - Biorevola - 200 g

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Barcode: 6168775

Quantity: 200 g

Brands: Biorevola

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, fr:Pains d'épices au miel

Labels, certifications, awards: No gluten, Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No colorings, No palm oil, AB Agriculture Biologique

Origin of the product and/or its ingredients: **issu de l'agriculture biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    French: Miel** (19%), lait**, farine de riz**, sirop de riz**, fécule de pomme de terre**, sucre de canne**, amidon de maïs**, œufs**, farine de maïs**, épaississants : gomme xanthane et gomme de guar**, arôme naturel orange**, graines d'anis** (0.4%), poudre à lever : bicarbonate de sodium.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Miel 19%, lait, farine de riz, sirop de riz, fécule de pomme de terre, sucre de canne, amidon de maïs, œufs, farine de maïs, épaississants (gomme xanthane et gomme de guar), arôme naturel orange, graines d'anis 0.4%, poudre à lever (bicarbonate de sodium)
    1. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 19 - percent: 19 - percent_max: 19
    2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.75 - percent_max: 19
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5.63636363636364 - percent_max: 19
    4. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 19
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.66666666666667 - percent_max: 19
    6. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.625 - percent_max: 16.2666666666667
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.4 - percent_max: 13.3316666666667
    8. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.4 - percent_max: 11.1097222222222
    9. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.4 - percent_max: 9.40833333333333
    10. épaississants -> en:thickener - percent_min: 0.4 - percent_max: 8.18229166666667
      1. gomme xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 8.18229166666667
    11. arôme naturel orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
    12. graines d'anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    13. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.2999999523163, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1356, rounded value: 1356)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 0 / 10 (value: 0.20000000298023, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (39%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Pains d'épices au miel
    Energy 1,356 kj
    (324 kcal)     		-0%
    Fat 1.5 g -23%
    Saturated fat 0.2 g -60%
    Carbohydrates 74 g +3%
    Sugars 39 g -6%
    Fiber ?
    Proteins 3.3 g -14%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by alex-off.
Product page also edited by quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmZpWOLgvjDPOAT5ixLV2dWDIab0Mc5z56X4N6g.

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