Help us inform millions of consumers around the world about what they eat
Please give to our 2026 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Aceto di vino – Il Chiantigiano – 1 l
Aceto di vino – Il Chiantigiano – 1 l
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
6169641389708(EAN / EAN-13)
Barcode:
6169641389708(EAN / EAN-13)
Quantity: 1 l
Packaging: Plastic, Pet-polyethylene-terephthalate, it:Bottiglia plastica
Brands: Il Chiantigiano
Categories: Condiments, Vinegars, Wine vinegars, White wine vinegars
Manufacturing or processing places: Arezzo, Italia
Countries where sold: Italy
Matching with your preferences
Health
Nutrition
-
Nutri-Score not applicable
Not applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: White wine vinegars Energy ~ 0 kJ
(19 kcal)71.356 kj (23 kcal) (-100%) Fat 0 g 0.069 g (-100%) Saturated fat 0 g 0.011 g (-100%) Carbohydrates 0 g 1.703 g (-100%) Sugars 0 g 1.297 g (-100%) Fiber ? 0.072 g Proteins 0 g 0.128 g (-100%) Salt 0.08 g 0.025 g (+214%) Sodium 0.032 g 0.013 g (+153%) Fruits‚ vegetables‚ legumes ~ 0 % 0.901 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 ml (packaging) As sold for 100 g (estimate) Energy ~ 0 kJ
(19 kcal)? kcal
(19 kcal)? Fat 0 g 0 g ? Saturated fat 0 g 0 g ? Carbohydrates 0 g 0 g ? Sugars 0 g 0 g ? Fiber ? ? ? Proteins 0 g 0 g ? Salt 0.08 g 0.08 g ? Sodium 0.032 g 0.032 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
-
Ingredients
-
3 ingredients
Italian: Vino, Antiossidante E224-
Ingredient information
-
Wine: 75.0% (estimate)
-
Antioxidant: 25.0% (estimate)
-
— E224: 25.0% (estimate)
-
-
Food processing
-
Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Vinegars
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Maybe vegan
Ingredients that may not be vegan: Wine
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
it: Vino, Antiossidante (e224)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Vino en:wine maybe yes 1014 75.0 50.0 100.0 Antiossidante en:antioxidant 25.0 0.0 50.0 e224 en:e224 yes yes 25.0 0.0 50.0
Environment
-
Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A+ (Score: 96/100)
Category: Vinegar
Category: Vinegar
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.96 kg CO2 eq/kg of product
Stage Impact Agriculture
51.2 %Processing
7.7 %Packaging
24.9 %Transportation
12.6 %Distribution
3.6 %Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Bottle PET 1 - Polyethylene terephthalate Medium
Green-Score for this product
-
Impact for this product: A (Score: 86/100)
Product: Aceto di vino – Il Chiantigiano – 1 l
Life cycle analysis score: 96
Sum of bonuses and maluses: -10
Final score: 86/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
96 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
31.4 %Processing
3.4 %Packaging
41.9 %Transportation
21.7 %Distribution
1.6 %Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bottle (PET 1 - Polyethylene terephthalate) - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by nrichaud
Last edit of product page on by new-nutrition-bot.
Product page also edited by guezguez-majed, openfoodfacts-contributors, packbot, simondot.