Alyssa Tomato Ketchup - 570 g

Barcode: 6181100570526 (EAN / EAN-13)

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Product characteristics

Common name: Tomato Ketchup

Quantity: 570 g

Packaging: Bouteille plastique

Brands: Alyssa

Categories: Groceries, Sauces, Tomato sauces, Ketchup

Labels, certifications, awards: fr:Carré d'or

Origin of ingredients: Côte d'Ivoire

Manufacturing or processing places: Abidjan

Countries where sold: Côte d'Ivoire

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomates, Sucre, Vinaigre, Amidon de mais modifié, Sel, Arome naturel, Acid citrique, solides solubles totaux 30% minimum

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
2 g Salt in high quantity

Serving size: 20 g


Comparison to average values of products in the same category:

(1894 products)
(4661 products)
(44056 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g)
Ketchup Tomato sauces Sauces Groceries
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 0 g 0 g -100% -100% -100% -100%
- Saturated fat 0 g 0 g -100% -100% -100% -100%
Carbohydrates 20 g 4 g -14% +52% +61% +43%
Proteins 1.1 g 0.22 g +4% -19% -41% -42%
Salt 2 g 0.4 g -2% +48% -4% -44%
Sodium 0.8 g 0.16 g -2% +48% -4% -44%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bottle Plastic

Data sources

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Product added on by lambirou
Last edit of product page on by lambirou.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.