Couscous moyen - Disma - 500 g

Barcode: 6186000070220 (EAN / EAN-13)

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Product characteristics

Common name: Couscous

Quantity: 500 g

Packaging: étui, Carton

Brands: Disma

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cereal semolinas, Wheat semolinas, Durum wheat semolinas, Durum wheat semolinas for couscous

Origin of ingredients: Maroc

Manufacturing or processing places: Côte d'ivoire, Abidjan

Link to the product page on the official site of the producer: http://www.cpad-ci.com/content/couscous-...

Stores: Prosuma, Cash-Port, Dismaci, Cdci

Countries where sold: Côte d'Ivoire

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semoule de blé dur

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts


Comparison to average values of products in the same category:

(192 products)
(278 products)
(329 products)
(429 products)
(21807 products)
(34090 products)
(102220 products)
(119044 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Durum wheat semolinas for couscousDurum wheat semolinasWheat semolinasCereal semolinasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?1,510 kj1,510 kj1,500 kj1,500 kj1,430 kj1,440 kj1,060 kj924 kj
Energy (kcal) ?354 kcal351 kcal349 kcal344 kcal347 kcal342 kcal292 kcal251 kcal
Fat ?1.96 g1.88 g1.87 g1.82 g5.09 g6.39 g11.1 g8.98 g
Carbohydrates ?69.8 g69.6 g69.3 g69.7 g59.9 g56.9 g32.4 g28.8 g
Proteins ?12.2 g12 g11.9 g11 g9.27 g8.91 g5.86 g4.96 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by midjikele.

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