Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Preparation pour crème dessert goût vanille - Dr. Oetker - 40g

edit Edit the page

Preparation pour crème dessert goût vanille - Dr. Oetker - 40g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6191402800153 (EAN / EAN-13)

Quantity: 40g

Brands: Dr. Oetker, Vanoise

Categories: Cooking helpers, Dessert mixes, Mixes for dessert creams, fr:Préparations pour desserts lactés

Labels, certifications, awards: Natural colorings, fr:Entrepreneurs + Engagés

Origin of the product and/or its ingredients: Made in Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: Algeria, France, Tunisia

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients

    French: Amidon de mais (UE), arôme vanille (artificiel), additifs alimentaires (rouge de betterave : selon BPF, riboflavine : inférieur à 300 mg/kg [colorants naturels).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:artificiel, fr:selon-bpf, fr:inferieur-a, fr:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:artificiel, fr:selon-bpf, fr:inferieur-a, fr:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:artificiel, fr:selon-bpf, fr:inferieur-a, fr:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Amidon de mais, arôme vanille (artificiel), additifs alimentaires (rouge de betterave (selon BPF), riboflavine (inférieur à, kg, colorants naturels))
    1. Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 90 - percent_max: 100
    2. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. artificiel -> fr:artificiel - percent_min: 0 - percent_max: 5
    3. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 5
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 5
      2. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. inférieur à -> fr:inferieur-a - percent_min: 0 - percent_max: 2.5
        2. kg -> fr:kg - percent_min: 0 - percent_max: 1.25
        3. colorants naturels -> en:natural-colours - percent_min: 0 - percent_max: 0.833333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Préparations pour desserts lactés
    Energy 427 kj
    (102 kcal)     		-58%
    Fat 2.3 g -17%
    Saturated fat 0 g -100%
    Carbohydrates 10.6 g -78%
    Sugars 0 g -100%
    Fiber 19.588 g +2,128%
    Proteins 2.8 g +15%
    Salt 0.325 g +148%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by amine
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, ecoscore-impact-estimator, gmlaa, kiliweb, nadamanaa, off-tn, openfoodfacts-contributors, roboto-app, yuka.K-1cAu6SMv4dA_H3040qxDu5KsbyG_UJBmACog, yuka.VGFvREhMUXpqZklWdGRvQThUVHYzSXA1bnBHalZIeWNMOUl0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYYceLihyPdFQf6iRfS2NqjLJ7pW_ZQx4rwP6s, yuka.sY2b0xO6T85zoF3NwEKvllFHA-iGkCLcLBbWyUGy4ffVHrLFU-1-uq3ZPag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page