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Cream Whip mix - Vanoise - 40 g

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Cream Whip mix - Vanoise - 40 g

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Barcode: 6191402800207 (EAN / EAN-13)

Quantity: 40 g

Brands: Vanoise, Dr oetker

Origin of the product and/or its ingredients: Made in Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: France

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Ingredients

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    19 ingredients

    : Sucre, huiles végétales hydrogènees , sirop de glucese, additifs alimentaires (mono-et di-glycérides d'acides gras, esters glycéroliques de l'acide acétique et d'acides gras (émulsifiarits végétaux): selon BPF), protéines de lait, lait en poudre écrémé, additifs alimentaires ((phosphate diamidon hydroxypropylé lépaississant): selon BPF), (carboxyméthyl-cellulose sodique (gomme cellulosique) [stabilisant]: selon BP arôme vanille (artificiel), arôme caramel (artificiel). Déconseillé aux individus allergiques et/ou presentant une intolérance aux additifs alimentaires.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sirop-de-glucese, fr:selon-bpf, fr:selon-bp-arome-vanille, fr:artificiel, fr:artificiel, fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, huiles végétales hydrogènees, sirop de glucese, additifs alimentaires (mono- et diglycérides d'acides gras, esters glycéroliques de l'acide acétique et d'acides gras (émulsifiarits, selon BPF)), protéines de lait, lait en poudre écrémé, additifs alimentaires (), carboxyméthyl-cellulose sodique (gomme cellulosique, stabilisant, selon BP arôme vanille (artificiel)), arôme caramel (artificiel), Déconseillé aux individus allergiques et presentant une intolérance aux additifs alimentaires
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100
    2. huiles végétales hydrogènees -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. sirop de glucese -> fr:sirop-de-glucese - percent_min: 0 - percent_max: 33.3333333333333
    4. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 25
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      2. esters glycéroliques de l'acide acétique et d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. émulsifiarits -> fr:emulsifiarits - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 12.5
        2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 6.25
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0
    8. carboxyméthyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0
      3. selon BP arôme vanille -> fr:selon-bp-arome-vanille - percent_min: 0 - percent_max: 0
        1. artificiel -> fr:artificiel - percent_min: 0 - percent_max: 0
    9. arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. artificiel -> fr:artificiel - percent_min: 0 - percent_max: 0
    10. Déconseillé aux individus allergiques et presentant une intolérance aux additifs alimentaires -> fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,803 kj
    (431 kcal)
    Fat 15.43 g
    Saturated fat 15.24 g
    Carbohydrates 68.83 g
    Sugars 67.53 g
    Fiber ?
    Proteins 4.2 g
    Salt 0.114 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.SFBBeUZvUWJvcUpXdnNWZ3h3SGV3ZHgrenM2S1ozcStOZVFSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4fa_jlnR3UPjvkuWGXze2KCrK2S-5j69XUNqg.

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