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Préparation pour Muffins Goût Chocolat - Dr. Oetker - 335 g

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Préparation pour Muffins Goût Chocolat - Dr. Oetker - 335 g

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Barcode: 6191402802362 (EAN / EAN-13)

Quantity: 335 g

Packaging: Cardboard

Brands: Dr. Oetker, Vanoise

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Origin of ingredients: Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

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Health

Ingredients

  • icon

    38 ingredients

    : Farine de ble, suere, pépites goût chocolat 21% (sucre, huiles c palme totalement hydregénées, cacao maigre en poudre, additif alimentaire (léeithine de soja (émulsifiant végétal): selon BPF), arôme vanilline (artifieiel), eacao en poudre, additifs alimentaires (diphosphate disodique : inférieur à 9300 mg/kg de phosphore, carbonate acide de sodium : selon BPF [agents levants), sirop du glucose, lait en poudre écrémé, additifs alimentaires (esters glyceroliques de l'acide acétique et d'acides gras, esters glyceroliques de l'acide lactique et d'acides gras [émulsifiants végétaux]: selon BPF), arôme vanilline (artificiel), additifs alimentair (gomme xanthane, gomme guar [épaississants]: selon BPF, carboxymethyl-cellulose (stabilisant]; selon BPF). Deconseillé aux individus allergiques et/ou présentant une intolérance aux additifs alimentaires.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:suere, fr:pepites-gout-chocolat, fr:huiles-c-palme-totalement-hydregenees, fr:leeithine-de-soja, fr:selon-bpf, fr:artifieiel, fr:eacao-en-poudre, fr:inferieur-a, fr:kg-de-phosphore, fr:selon-bpf, fr:esters-glyceroliques-de-l-acide-lactique-et-d-acides-gras, fr:selon-bpf, fr:artificiel, fr:additifs-alimentair, fr:selon-bpf, fr:selon-bpf, fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de ble, suere, pépites goût chocolat 21%, sucre, huiles c palme totalement hydregénées, cacao maigre en poudre, additif alimentaire (léeithine de soja (émulsifiant, selon BPF)), arôme vanilline (artifieiel), eacao en poudre, additifs alimentaires (diphosphate disodique (inférieur à, kg de phosphore), carbonate acide de sodium (selon BPF, agents levants)), sirop du glucose, lait en poudre écrémé, additifs alimentaires (esters glyceroliques de l'acide acétique et d'acides gras, esters glyceroliques de l'acide lactique et d'acides gras (émulsifiants, selon BPF)), arôme vanilline (artificiel), additifs alimentair, gomme xanthane, gomme guar (épaississants, selon BPF), carboxymethyl-cellulose (stabilisant, selon BPF), Deconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires
    1. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 58
    2. suere -> fr:suere - percent_min: 21 - percent_max: 39.5
    3. pépites goût chocolat -> fr:pepites-gout-chocolat - percent_min: 21 - percent: 21 - percent_max: 21
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21
    5. huiles c palme totalement hydregénées -> fr:huiles-c-palme-totalement-hydregenees - percent_min: 0 - percent_max: 19.3333333333333
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.5
    7. additif alimentaire -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 11.6
      1. léeithine de soja -> fr:leeithine-de-soja - percent_min: 0 - percent_max: 11.6
        1. émulsifiant -> en:emulsifier - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 11.6
        2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 5.8
    8. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. artifieiel -> fr:artifieiel - percent_min: 0 - percent_max: 5
    9. eacao en poudre -> fr:eacao-en-poudre - percent_min: 0 - percent_max: 5
    10. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 5
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. inférieur à -> fr:inferieur-a - percent_min: 0 - percent_max: 5
        2. kg de phosphore -> fr:kg-de-phosphore - percent_min: 0 - percent_max: 2.5
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 2.5
        2. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 1.25
    11. sirop du glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    12. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    13. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 5
      1. esters glyceroliques de l'acide acétique et d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      2. esters glyceroliques de l'acide lactique et d'acides gras -> fr:esters-glyceroliques-de-l-acide-lactique-et-d-acides-gras - percent_min: 0 - percent_max: 2.5
        1. émulsifiants -> en:emulsifier - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.5
        2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 1.25
    14. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.83333333333333
      1. artificiel -> fr:artificiel - percent_min: 0 - percent_max: 4.83333333333333
    15. additifs alimentair -> fr:additifs-alimentair - percent_min: 0 - percent_max: 4.46153846153846
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
    17. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.86666666666667
      1. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.86666666666667
      2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 1.93333333333333
    18. carboxymethyl-cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
      1. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.625
      2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 1.8125
    19. Deconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires -> fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires - percent_min: 0 - percent_max: 3.41176470588235

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,799 kj
    (430 kcal)     		+14%
    Fat 12 g +80%
    Saturated fat 11.7 g +381%
    Carbohydrates 71.6 g -1%
    Sugars ?
    Fiber ?
    Proteins 8.9 g +51%
    Salt 0.73 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, gmlaa, off-tn.

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