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Yaourts Bifi Fruits Des Bois - Vitalait - 100 g

Yaourts Bifi Fruits Des Bois - Vitalait - 100 g

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Barcode: 6191507249888 (EAN / EAN-13)

Quantity: 100 g

Packaging: Pot, Seal

Brands: Vitalait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Bifidus yogurts

Labels, certifications, awards: ISO 22000, HACCP

Origin of the product and/or its ingredients: Lait tunisien, fabriqué en Tunisie.

Origin of ingredients: Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: France, Tunisia

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Health

Ingredients

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    23 ingredients


    : حليب طازج غیر سم و مقوى، غلال 6 %( فراولو، توت بري، توت، عنب بري، بيلسان)، ألياف غذائية(1.5%): فروكتوأوليغوسکاراید، )1.5%( ، مكثفات E1442 ، E412,E407,E406 ، منكهات، محلیات : E950,E955 سبيرولين مركز، خمائر لبنية لليوغرت، بيفیدوبكتريوم بيفيدوس لاكتيس(، حافظ غلال E202 ، معدل حموضة E330 ، ملون غذائي E124 . يحتوي طبيعيا على سكريات.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:حليب-طازج-غیر-سم-و-مقوى, fr:غلال, fr:فراولو, fr:توت-بري, fr:توت, fr:عنب-بري, fr:بيلسان, fr:ألياف-غذائية, fr:فروكتوأوليغوسکاراید, fr:مكثفات-e1442, fr:منكهات, fr:محلیات, fr:e955-سبيرولين-مركز, fr:خمائر-لبنية-لليوغرت, fr:بيفیدوبكتريوم-بيفيدوس-لاكتيس, fr:حافظ-غلال-e202, fr:معدل-حموضة-e330, fr:ملون-غذائي-e124, fr:يحتوي-طبيعيا-على-سكريات

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:حليب-طازج-غیر-سم-و-مقوى, fr:غلال, fr:فراولو, fr:توت-بري, fr:توت, fr:عنب-بري, fr:بيلسان, fr:ألياف-غذائية, fr:فروكتوأوليغوسکاراید, fr:مكثفات-e1442, fr:منكهات, fr:محلیات, fr:e955-سبيرولين-مركز, fr:خمائر-لبنية-لليوغرت, fr:بيفیدوبكتريوم-بيفيدوس-لاكتيس, fr:حافظ-غلال-e202, fr:معدل-حموضة-e330, fr:ملون-غذائي-e124, fr:يحتوي-طبيعيا-على-سكريات

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:حليب-طازج-غیر-سم-و-مقوى, fr:غلال, fr:فراولو, fr:توت-بري, fr:توت, fr:عنب-بري, fr:بيلسان, fr:ألياف-غذائية, fr:فروكتوأوليغوسکاراید, fr:مكثفات-e1442, fr:منكهات, fr:محلیات, fr:e955-سبيرولين-مركز, fr:خمائر-لبنية-لليوغرت, fr:بيفیدوبكتريوم-بيفيدوس-لاكتيس, fr:حافظ-غلال-e202, fr:معدل-حموضة-e330, fr:ملون-غذائي-e124, fr:يحتوي-طبيعيا-على-سكريات

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : حليب طازج غیر سم و مقوى, غلال 6% (فراولو, توت بري, توت, عنب بري, بيلسان), ألياف غذائية 1.5% (فروكتوأوليغوسکاراید), مكثفات e1442, e412, e407, e406, منكهات, محلیات (e950), e955 سبيرولين مركز, خمائر لبنية لليوغرت, بيفیدوبكتريوم بيفيدوس لاكتيس, حافظ غلال e202, معدل حموضة e330, ملون غذائي e124, يحتوي طبيعيا على سكريات
    1. حليب طازج غیر سم و مقوى -> fr:حليب-طازج-غیر-سم-و-مقوى - percent_min: 73 - percent_max: 92.5
    2. غلال -> fr:غلال - percent_min: 6 - percent: 6 - percent_max: 6
      1. فراولو -> fr:فراولو - percent_min: 1.2 - percent_max: 6
      2. توت بري -> fr:توت-بري - percent_min: 0 - percent_max: 3
      3. توت -> fr:توت - percent_min: 0 - percent_max: 2
      4. عنب بري -> fr:عنب-بري - percent_min: 0 - percent_max: 1.5
      5. بيلسان -> fr:بيلسان - percent_min: 0 - percent_max: 1.2
    3. ألياف غذائية -> fr:ألياف-غذائية - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. فروكتوأوليغوسکاراید -> fr:فروكتوأوليغوسکاراید - percent_min: 1.5 - percent_max: 1.5
    4. مكثفات e1442 -> fr:مكثفات-e1442 - percent_min: 0 - percent_max: 1.5
    5. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. e406 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. منكهات -> fr:منكهات - percent_min: 0 - percent_max: 1.5
    9. محلیات -> fr:محلیات - percent_min: 0 - percent_max: 1.5
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. e955 سبيرولين مركز -> fr:e955-سبيرولين-مركز - percent_min: 0 - percent_max: 1.5
    11. خمائر لبنية لليوغرت -> fr:خمائر-لبنية-لليوغرت - percent_min: 0 - percent_max: 1.5
    12. بيفیدوبكتريوم بيفيدوس لاكتيس -> fr:بيفیدوبكتريوم-بيفيدوس-لاكتيس - percent_min: 0 - percent_max: 1.5
    13. حافظ غلال e202 -> fr:حافظ-غلال-e202 - percent_min: 0 - percent_max: 1.5
    14. معدل حموضة e330 -> fr:معدل-حموضة-e330 - percent_min: 0 - percent_max: 1.5
    15. ملون غذائي e124 -> fr:ملون-غذائي-e124 - percent_min: 0 - percent_max: 1.5
    16. يحتوي طبيعيا على سكريات -> fr:يحتوي-طبيعيا-على-سكريات - percent_min: 0 - percent_max: 1.5

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 201, rounded value: 201)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0.03, rounded value: 0)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Bifidus yogurts
    Energy 201 kj
    (48 kcal)
    201 kj
    (48 kcal)
    -41%
    Fat 0.1 g 0.1 g -96%
    Saturated fat 0.03 g 0.03 g -98%
    Carbohydrates 6.6 g 6.6 g -37%
    Sugars 5 g 5 g -48%
    Fiber 5 g 5 g +649%
    Proteins 4.1 g 4.1 g +6%
    Salt 0.11 g 0.11 g -15%
    Calcium 129 mg 129 mg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by chabboum, openfoodfacts-contributors, packbot, scanbot, teolemon, yuka.YVlGZkdhZ0d2TXNNeGN3MDNDMy93dlY3bDZhQ1J6cUdCdThPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd_CveD8mPZB0Hkhk6q9tG_KaK4bdsuxbirYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.