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vit up - Vitalait - 170g

vit up - Vitalait - 170g

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Barcode: 6191507250143 (EAN / EAN-13)

Quantity: 170g

Packaging: Bottle

Brands: Vitalait

Categories: fr:Yaourts a boire à la pulpe de framboise et cerise

Labels, certifications, awards: ISO 22000, HACCP

Manufacturing or processing places: Tunisie

Stores: mg tunisie

Countries where sold: Tunisia

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Health

Ingredients

12 ingredients

: Lait frais partiellement écrémé enrichi en matière sèche, sucre, preparation de frambose alimentaires (E120-+E142), Conservateur de fruit E202), Ferments lactiques de yaourt 45100-2s.aut 123 (E202MAl hala(E142+E120 m4, prépara ceris aromes cerise et framboise, amidon modifié

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E142 - Green s

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E142 - Green s

Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-frais-partiellement-ecreme-enrichi-en-matiere-seche, fr:preparation-de-frambose-alimentaires, fr:e120-e142, fr:ferments-lactiques-de-yaourt-45100-2s-aut-123, fr:e202mal-hala, fr:e142-e120-m4, fr:prepara-ceris-aromes-de-cerise
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:lait-frais-partiellement-ecreme-enrichi-en-matiere-seche, fr:preparation-de-frambose-alimentaires, fr:e120-e142, fr:ferments-lactiques-de-yaourt-45100-2s-aut-123, fr:e202mal-hala, fr:e142-e120-m4, fr:prepara-ceris-aromes-de-cerise
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:lait-frais-partiellement-ecreme-enrichi-en-matiere-seche, fr:preparation-de-frambose-alimentaires, fr:e120-e142, fr:ferments-lactiques-de-yaourt-45100-2s-aut-123, fr:e202mal-hala, fr:e142-e120-m4, fr:prepara-ceris-aromes-de-cerise
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait frais partiellement écrémé enrichi en matière sèche, sucre, preparation de frambose alimentaires (e120-+e142), Conservateur de fruit (e202), Ferments lactiques de yaourt 45100-2s.aut 123, E202MAl hala, e142+e120 m4, prépara ceris aromes de cerise, aromes de framboise, amidon modifié
Lait frais partiellement écrémé enrichi en matière sèche -> fr:lait-frais-partiellement-ecreme-enrichi-en-matiere-seche - percent_min: 10 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

preparation de frambose alimentaires -> fr:preparation-de-frambose-alimentaires - percent_min: 0 - percent_max: 33.3333333333333

e120-+e142 -> fr:e120-e142 - percent_min: 0 - percent_max: 33.3333333333333

Conservateur de fruit -> en:fruit-preservative - percent_min: 0 - percent_max: 25

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Ferments lactiques de yaourt 45100-2s.aut 123 -> fr:ferments-lactiques-de-yaourt-45100-2s-aut-123 - percent_min: 0 - percent_max: 20

E202MAl hala -> fr:e202mal-hala - percent_min: 0 - percent_max: 16.6666666666667

e142+e120 m4 -> fr:e142-e120-m4 - percent_min: 0 - percent_max: 14.2857142857143

prépara ceris aromes de cerise -> fr:prepara-ceris-aromes-de-cerise - percent_min: 0 - percent_max: 12.5

aromes de framboise -> en:raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 10, 2018, 7:16:31 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:26:50 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, gmlaa.

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vit up - Vitalait - 170g