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DIKY DIKY - MLIHA
DIKY DIKY - MLIHA
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Barcode: 6191507500545 (EAN / EAN-13)
Packaging: fr:Film plastique
Brands: MLIHA
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami, Turkey salami
Manufacturing or processing places: Fabriqué en tunisie, Sté SOPAT, Essaad RTE Ksour Essef, Mahdia Tél: 73 604 048-73 604 050 Fax: 73 604 111
Link to the product page on the official site of the producer: http://www.mliha.com
Countries where sold: Tunisia
Matching with your preferences
Health
Ingredients
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19 ingredients
: grédients :Viande de volailles (66%), eau, amidon modifié E1422, préparation alimenta mage, sels nitrites, caraghénane E407a, farine de graines de caroub E410, épices, triphosphates E451, dextrose, glutamate monosodique E621, acide ascorbate de sodium E301, colorant E20, extraits d'épices. Hiphosphates E450, Contient du préparation fromagère. - ascorbique E300,Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E451 - Triphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:gredients, fr:preparation-alimenta-mage, fr:caraghenane-e407a, fr:farine-de-graines-de-caroub-e410, fr:colorant-e20, fr:hiphosphates-e450, fr:ascorbique-e300Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Poultry meat, fr:Préparation fromagèreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Poultry meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: grédients (Viande de volailles 66%), eau, amidon modifié e1422, préparation alimenta mage, sels nitrites, caraghénane e407a, farine de graines de caroub e410, épices, triphosphates e451, dextrose, glutamate monosodique e621, acide (ascorbate de sodium e301), colorant E20, extraits d'épices, Hiphosphates e450, Contient du préparation fromagère, ascorbique e300- grédients -> fr:gredients - percent_min: 66 - percent_max: 66
- Viande de volailles -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 66 - percent: 66 - percent_max: 66
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.125 - percent_max: 34
- amidon modifié e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.875
- préparation alimenta mage -> fr:preparation-alimenta-mage - percent_min: 0 - percent_max: 15.9375
- sels nitrites -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.625
- caraghénane e407a -> fr:caraghenane-e407a - percent_min: 0 - percent_max: 7.96875
- farine de graines de caroub e410 -> fr:farine-de-graines-de-caroub-e410 - percent_min: 0 - percent_max: 6.375
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3125
- triphosphates e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55357142857143
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.984375
- glutamate monosodique e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54166666666667
- acide -> en:acid - percent_min: 0 - percent_max: 3.1875
- ascorbate de sodium e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1875
- colorant E20 -> fr:colorant-e20 - percent_min: 0 - percent_max: 2.89772727272727
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65625
- Hiphosphates e450 -> fr:hiphosphates-e450 - percent_min: 0 - percent_max: 2.45192307692308
- Contient du préparation fromagère -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.27678571428571
- ascorbique e300 -> fr:ascorbique-e300 - percent_min: 0 - percent_max: 2.125
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Turkey salami Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Salami
Category: Salami
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: DIKY DIKY - MLIHA
Life cycle analysis score: 36
Sum of bonuses and maluses: -6
Final score: 30/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by nadamanaa
Last edit of product page on by gmlaa.
Product page also edited by openfoodfacts-contributors.