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DIKY DIKY - MLIHA

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Barcode: 6191507500545 (EAN / EAN-13)

Packaging: fr:Film plastique

Brands: MLIHA

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami, Turkey salami

Manufacturing or processing places: Fabriqué en tunisie, Sté SOPAT, Essaad RTE Ksour Essef, Mahdia Tél: 73 604 048-73 604 050 Fax: 73 604 111

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: grédients :Viande de volailles (66%), eau, amidon modifié E1422, préparation alimenta mage, sels nitrites, caraghénane E407a, farine de graines de caroub E410, épices, triphosphates E451, dextrose, glutamate monosodique E621, acide ascorbate de sodium E301, colorant E20, extraits d'épices. Hiphosphates E450, Contient du préparation fromagère. - ascorbique E300,
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:gredients, fr:preparation-alimenta-mage, fr:caraghenane-e407a, fr:farine-de-graines-de-caroub-e410, fr:colorant-e20, fr:hiphosphates-e450, fr:ascorbique-e300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Poultry meat, fr:Préparation fromagère

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Poultry meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    grédients (Viande de volailles 66%), eau, amidon modifié e1422, préparation alimenta mage, sels nitrites, caraghénane e407a, farine de graines de caroub e410, épices, triphosphates e451, dextrose, glutamate monosodique e621, acide (ascorbate de sodium e301), colorant E20, extraits d'épices, Hiphosphates e450, Contient du préparation fromagère, ascorbique e300
    1. grédients -> fr:gredients - percent_min: 66 - percent_max: 66
      1. Viande de volailles -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 66 - percent: 66 - percent_max: 66
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 34
    3. amidon modifié e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.875
    4. préparation alimenta mage -> fr:preparation-alimenta-mage - percent_min: 0 - percent_max: 15.9375
    5. sels nitrites -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.625
    6. caraghénane e407a -> fr:caraghenane-e407a - percent_min: 0 - percent_max: 7.96875
    7. farine de graines de caroub e410 -> fr:farine-de-graines-de-caroub-e410 - percent_min: 0 - percent_max: 6.375
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3125
    9. triphosphates e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55357142857143
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.984375
    11. glutamate monosodique e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54166666666667
    12. acide -> en:acid - percent_min: 0 - percent_max: 3.1875
      1. ascorbate de sodium e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1875
    13. colorant E20 -> fr:colorant-e20 - percent_min: 0 - percent_max: 2.89772727272727
    14. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65625
    15. Hiphosphates e450 -> fr:hiphosphates-e450 - percent_min: 0 - percent_max: 2.45192307692308
    16. Contient du préparation fromagère -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.27678571428571
    17. ascorbique e300 -> fr:ascorbique-e300 - percent_min: 0 - percent_max: 2.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Turkey salami
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nadamanaa
Last edit of product page on by gmlaa.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.