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préparation pour glace arôme cappuccino - Smart chef - 110g

préparation pour glace arôme cappuccino - Smart chef - 110g

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Barcode: 6191514018651 (EAN / EAN-13)

Quantity: 110g

Packaging: Bag

Brands: Smart chef

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour entremets

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

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    28 ingredients


    : Sucre, glucose en poudre, huiles végétales hydrogénées (huile de palme), poudre de lactosérum, additifs maltodextrine, alimentaires ((mono et diglycérides d'acide gras, esters glycéroliques de l'acide acétique et d'acide sulfite (caramel gras), d'ammonium [colorant alimentaire]: inférieur à 1000mg/kg), (gomme de guar [émulsifiant végétall: selon BPF), protéines de lait, additifs alimentaires ((phosphate de potassium [stabilisant): inférieur à 5000mg/kg), (phosphate de calcium lagent antiagglomérant): inférieur à 3000mg/kg), aróme cappuccino, additifs alimentaires (carboxymethylcellulose sodique, gomme xanthane [épaississants): selon BPF) Fabriqué dans une usine contenant du lait et du gluten.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:additifs-maltodextrine, fr:alimentaires, fr:esters-glyceroliques-de-l-acide-acetique-et-d-acide-sulfite, fr:caramel-gras, fr:d-ammonium, fr:inferieur-a, fr:kg, fr:emulsifiant-vegetall, fr:selon-bpf, fr:phosphate-de-calcium-lagent-antiagglomerant, fr:inferieur-a, fr:kg, fr:arome-cappuccino, fr:selon-bpf-fabrique-dans-une-usine-contenant-du-lait-et-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, glucose, huiles végétales hydrogénées (huile de palme), poudre de lactosérum, additifs maltodextrine, alimentaires (mono- et diglycérides d'acides gras, esters glycéroliques de l'acide acétique et d'acide sulfite (caramel gras), d'ammonium (colorant alimentaire, inférieur à, kg), gomme de guar, émulsifiant végétall (selon BPF)), protéines de lait, additifs alimentaires (phosphate de calcium lagent antiagglomérant, inférieur à, kg), aróme cappuccino, additifs alimentaires (carboxymethylcellulose sodique, gomme xanthane, épaississants, selon BPF) Fabriqué dans une usine contenant du lait et du gluten)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100
    2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. huiles végétales hydrogénées -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. additifs maltodextrine -> fr:additifs-maltodextrine - percent_min: 0 - percent_max: 20
    6. alimentaires -> fr:alimentaires - percent_min: 0 - percent_max: 16.6666666666667
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. esters glycéroliques de l'acide acétique et d'acide sulfite -> fr:esters-glyceroliques-de-l-acide-acetique-et-d-acide-sulfite - percent_min: 0 - percent_max: 8.33333333333333
        1. caramel gras -> fr:caramel-gras - percent_min: 0 - percent_max: 8.33333333333333
      3. d'ammonium -> fr:d-ammonium - percent_min: 0 - percent_max: 5.55555555555556
        1. colorant alimentaire -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
        2. inférieur à -> fr:inferieur-a - percent_min: 0 - percent_max: 2.77777777777778
        3. kg -> fr:kg - percent_min: 0 - percent_max: 1.85185185185185
      4. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. émulsifiant végétall -> fr:emulsifiant-vegetall - percent_min: 0 - percent_max: 3.33333333333333
        1. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 3.33333333333333
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 12.5
      1. phosphate de calcium lagent antiagglomérant -> fr:phosphate-de-calcium-lagent-antiagglomerant - percent_min: 0 - percent_max: 12.5
      2. inférieur à -> fr:inferieur-a - percent_min: 0 - percent_max: 6.25
      3. kg -> fr:kg - percent_min: 0 - percent_max: 4.16666666666667
    9. aróme cappuccino -> fr:arome-cappuccino - percent_min: 0 - percent_max: 11.1111111111111
    10. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 10
      1. carboxymethylcellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
      4. selon BPF) Fabriqué dans une usine contenant du lait et du gluten -> fr:selon-bpf-fabrique-dans-une-usine-contenant-du-lait-et-du-gluten - percent_min: 0 - percent_max: 2.5

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: fr:Préparations pour entremets
    Energy 1,740.63 kj
    (416 kcal)
    1,740 kj
    (416 kcal)
    +87%
    Fat 9.03 g 9.03 g +307%
    Saturated fat 8.64 g 8.64 g +1,021%
    Carbohydrates 80.94 g 80.9 g +105%
    Sugars 69.05 g 69 g +127%
    Fiber 1.04 g 1.04 g +64%
    Proteins 1.76 g 1.76 g -55%
    Salt 0.004 g 0.004 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by lilette
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.