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Boisson au jus Mojito Citron & Menthe - Délice - 1 l

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Boisson au jus Mojito Citron & Menthe - Délice - 1 l

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Barcode: 6191534802032 (EAN / EAN-13)

Common name: Boisson aromatisée Mojito sans alcool

Quantity: 1 l

Packaging: Brick

Brands: Délice, Délice de fruits

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Juices and nectars, Syrups, Flavoured syrups, Mojito syrups, Sweetened beverages

Manufacturing or processing places: Tunisie

Stores: Magasin général

Countries where sold: Tunisia

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Health

Ingredients

  • icon

    9 ingredients

    : eau, sucre, jus de citrons, stabilisant E418, acide citrique E330, arômes, colorant E133

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E418 - Gellan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : eau, sucre, jus de citrons, stabilisant (e418), acide citrique e330, arômes, colorant (e133)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2857142857143 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 33.3333333333333
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mojito syrups
    Energy 190 kj
    (45 kcal)     		-72%
    Fat 0.1 g +33%
    Saturated fat ?
    Carbohydrates 12 g -71%
    Sugars ?
    Fiber ?
    Proteins 0.1 g +48%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.714 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by ramzimrj
Last edit of product page on by packbot.
Product page also edited by kiliweb, off-tn, openfoodfacts-contributors, teolemon, yuka.WFpzTEFyOFJnLzRCcThjd3hobjM2OGt1bHJUM1ozeVNkYkZKSUE9PQ.

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