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boisson au jus ananas - delice - 1 L

boisson au jus ananas - delice - 1 L

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Barcode: 6191534803404 (EAN / EAN-13)

Quantity: 1 L

Packaging: Composite material, Elopak, Pure-Pak, Pure-Pak Sense

Brands: Delice

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Fruit juices from concentrate, Still fruit soft drinks, Still fruit soft drink with sugar and with 10-50% of fruit juice, Sweetened beverages

Labels, certifications, awards: FSC, FSC Mix

Countries where sold: Tunisia

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Health

Ingredients

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    16 ingredients


    Water, sugar, Pineapple juice concentrate, acidity regulator: citric acid, Stabilizer (gum arabic), thickener: cellulose gum, natural flavor, anti-oxygen: Ascorbic acid, coloring foodstuff (apple concentrate, safflower, lemon).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, sucre, jus d'ananas, régulateur d'acidité (acide citrique), Stabilisant (gomme arabique), épaississant (gomme de cellulose), arôme naturel, anti oxygène (Acide ascorbique), denrée alimentaire colorante (concentré de pomme, carthame, citron)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.8
    3. jus d'ananas -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 10.8
    4. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    5. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.8
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 10.8
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. anti oxygène -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5
      1. concentré de pomme -> en:apple-extract - percent_min: 0 - percent_max: 5
      2. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 6.025, rounded value: 6)

    Negative points: 15

    • Energy: 7 / 10 (value: 184, rounded value: 184)
    • Sugars: 8 / 10 (value: 10.8, rounded value: 10.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Still fruit soft drink with sugar and with 10-50% of fruit juice
    Energy 184 kj
    (43 kcal)
    -2%
    Fat < 0.1 g +270%
    Saturated fat < 0.1 g +770%
    Carbohydrates 10.8 g +7%
    Sugars 10.8 g +22%
    Fiber < 0.1 g -24%
    Proteins < 0.1 g +138%
    Salt < 0.1 g +580%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.025 %

Environment

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Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by aymenest.
Product page also edited by benbenben, chevalstar, fb6, gmlaa, guezguez-majed, yuka.sY2b0xO6T85zoF3NwEKvlmVYduv_iDPjOTP6kB2umf2tKYPoRMkvsq3cOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.