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Sauce à l’ail - jadida - 270 ml

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Sauce à l’ail - jadida - 270 ml

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Barcode: 6194000805216 (EAN / EAN-13)

Quantity: 270 ml

Packaging: fr:Bouteille PET

Brands: Jadida

Categories: Condiments, Sauces, Salad dressings, fr:Sauce-a-l-ail

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    : Eau, huile végétale (Soja/Toumesol), amidon de mais modifé (E1442), vinalgre, sucre, sel, jaune d'œuf, assaisonnement pour sauce (0,53%)(ail,sel de cuisine, extraits d'épices), épalssissant (E412), régulateur d'acidité (E330), moutarde, conservateur(E202), épices, antioxydant (E385).
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:toumesol, fr:amidon-de-mais-modife, fr:vinalgre, fr:assaisonnement-pour-sauce, fr:epalssissant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:toumesol, fr:amidon-de-mais-modife, fr:vinalgre, fr:assaisonnement-pour-sauce, fr:epalssissant, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, huile végétale (Soja, Toumesol), amidon de mais modifé (e1442), vinalgre, sucre, sel, jaune d'œuf, assaisonnement pour sauce 0.53% (ail, sel de cuisine, extraits d'épices), épalssissant (e412), régulateur d'acidité (e330), moutarde, conservateur (e202), épices, antioxydant (e385)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 96.29
    2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.53 - percent_max: 48.41
      1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.265 - percent_max: 48.41
      2. Toumesol -> fr:toumesol - percent_min: 0 - percent_max: 24.205
    3. amidon de mais modifé -> fr:amidon-de-mais-modife - percent_min: 0.53 - percent_max: 32.45
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0.53 - percent_max: 32.45
    4. vinalgre -> fr:vinalgre - percent_min: 0.53 - percent_max: 24.47
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.53 - percent_max: 19.682
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.53 - percent_max: 16.49
    7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.53 - percent_max: 14.21
    8. assaisonnement pour sauce -> fr:assaisonnement-pour-sauce - percent_min: 0.53 - percent: 0.53 - percent_max: 0.53
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.176666666666667 - percent_max: 0.53
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.353333333333333
      3. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667
    9. épalssissant -> fr:epalssissant - percent_min: 0 - percent_max: 0.53
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    10. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.53
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    11. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.53
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.53
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.53
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

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Product added on by projetprf
Last edit of product page on by guezguez-majed.
Product page also edited by ecoscore-impact-estimator, gmlaa, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhNtXvnTsDPDLUXtpV-I-fKTf7LFQtBQ8Jj6Kqs.

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