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Tigato – Kif – 125 g

Tigato – Kif – 125 g

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Barcode:
6194002510217(EAN / EAN-13)

Common name: Tartelettes à la crème goût chocolat

Quantity: 125 g

Packaging: fr:Film plastique, fr:Paquet carton

Brands: Kif

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Tartlets, Tartlet biscuits with chocolate

Labels, certifications, awards: ISO 22000, ISO 9001

Origin of the product and/or its ingredients: Fabriqué en Tunisie

Manufacturing or processing places: Tunisie

Countries where sold: France, Tunisia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Energy

      6/10 points (2060kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (25.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.17g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (24 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15.6 g)
    Compared to: Tartlet biscuits with chocolate
    Energy 2,060 kj
    (494 kcal)
    322 kj
    (77 kcal)
    +1%
    Fat 26.9 g 4.2 g +5%
    Saturated fat 12.8 g 2 g -7%
    Trans fat 0 g 0 g
    Cholesterol 0.513 mg 0.08 mg
    Carbohydrates 54.7 g 8.54 g -5%
    Sugars 25.3 g 3.95 g -16%
    Fiber 4.17 g 0.65 g +33%
    Proteins 6.99 g 1.09 g +14%
    Salt 0.271 g 0.042 g -33%
    Vitamin D (D3) 256 µg 40 µg
    Potassium 400 mg 62.38 mg
    Calcium 69.9 mg 10.91 mg
    Iron 3.59 mg 0.56 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15.6 g

Ingredients

  • icon

    47 ingredients


    French: Biscuits 63%: (Farine de blé, sucre, graisses végétales (palme), lactosérum en poudre", lait en poudre", dextrose, sel, additits alimentaires: émulsifiant: lécithine de soja (SIN 3221) (BPF), agent levant (carbonate acide de sodium (SIN 50 végitales hydrogénées (palme, copran), Cacao en poudre 14%, lait en peut contenir regulateur d'acidité acide citrique (SIN 330) (BPF) emulsifiant lecithine de soja (SIN 3221) (BPF) sant tartrate de potassium (SIN336)(500mbmes (lait isupport triacetine (SIN1518) (BPF))), arômes (vanilline)] & Crème goût chocolat 37%: (sucre, grandes traces de noisette" ("déconseillé aux individus allergiques). A com esters polyglyceroliques de l'acide ricinoléique interesterifié (SIN476) (500mg/kg)), arome (vanilline), aromes (chocolat (support: triacetine (SIN1518) (BPP)
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts
    • Ingredient information


      • Biscuit: 63.0%


      • — Wheat flour: 63.0% (estimate)


      • Sugar: 18.5% (estimate)


      • Vegetable fat: 9.2% (estimate)


      • — Palm oil: 9.2% (estimate)


      • Whey powder: 4.6% (estimate)


      • Milk powder: 2.3% (estimate)


      • Dextrose: < 2% (estimate)


      • Salt: < 2% (estimate)


      • additits-alimentaires: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • — e3221: < 2% (estimate)


      • — bpf: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • sin-50-vegitales-hydrogenees: < 2% (estimate)


      • — Palm: < 2% (estimate)


      • — copran: < 2% (estimate)


      • Cocoa powder: 14.0%


      • — bpf: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • —— e3221: < 2% (estimate)


      • —— bpf: < 2% (estimate)


      • — sant-tartrate-de-potassium: < 2% (estimate)


      • —— E336: < 2% (estimate)


      • — 500mbmes: < 2% (estimate)


      • —— lait-isupport-triacetine: < 2% (estimate)


      • ——— E1518: < 2% (estimate)


      • ——— bpf: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • — Vanillin flavour: < 2% (estimate)


      • creme-gout-chocolat: 37.0%


      • — Sugar: < 2% (estimate)


      • : < 2% (estimate)


      • — deconseille-aux-individus-allergiques: < 2% (estimate)


      • a-com-esters-polyglyceroliques-de-l-acide-ricinoleique-interesterifie: < 2% (estimate)


      • — E476: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • — Vanillin flavour: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Chocolate: < 2% (estimate)


      • Carrier: < 2% (estimate)


      • — E1518: < 2% (estimate)


      • —— E1518: < 2% (estimate)


      • —— bpp: < 2% (estimate)


Food processing

Additives

  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Biscuit, fr:additits-alimentaires, fr:e3221, fr:bpf, fr:sin-50-vegitales-hydrogenees, fr:copran, fr:bpf, fr:e3221, fr:bpf, fr:sant-tartrate-de-potassium, fr:500mbmes, fr:lait-isupport-triacetine, fr:bpf, fr:creme-gout-chocolat, fr:, fr:deconseille-aux-individus-allergiques, fr:a-com-esters-polyglyceroliques-de-l-acide-ricinoleique-interesterifie, fr:bpp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Biscuits 63% (Farine de blé), sucre, graisses végétales (huile de palme), lactosérum en poudre", lait en poudre", dextrose, sel, additits alimentaires (émulsifiant), lécithine de soja (e3221, BPF), agent levant, carbonate acide de sodium, SIN 50 végitales hydrogénées (palme, copran), Cacao en poudre 14% (BPF), emulsifiant (lecithine de soja (e3221, BPF), sant tartrate de potassium (e336), 500mbmes (lait isupport triacetine (e1518, BPF))), arômes (vanilline), Crème goût chocolat 37% (sucre), " ("déconseillé aux individus allergiques), A com esters polyglyceroliques de l'acide ricinoléique interesterifié (e476), arome (vanilline), aromes, chocolat, support (triacetine (e1518, BPP))
    1. Biscuits -> en:biscuit – ciqual_food_code: 24000 – percent: 63
      1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
    4. lactosérum en poudre" -> en:whey-powder – vegan: no – vegetarian: maybe
    5. lait en poudre" -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044
    6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. additits alimentaires -> fr:additits-alimentaires
      1. émulsifiant -> en:emulsifier
    9. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      1. e3221 -> fr:e3221
      2. BPF -> fr:bpf
    10. agent levant -> en:raising-agent
    11. carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes
    12. SIN 50 végitales hydrogénées -> fr:sin-50-vegitales-hydrogenees
      1. palme -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      2. copran -> fr:copran
    13. Cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 14
      1. BPF -> fr:bpf
    14. emulsifiant -> en:emulsifier
      1. lecithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
        1. e3221 -> fr:e3221
        2. BPF -> fr:bpf
      2. sant tartrate de potassium -> fr:sant-tartrate-de-potassium
        1. e336 -> en:e336 – vegan: yes – vegetarian: yes
      3. 500mbmes -> fr:500mbmes
        1. lait isupport triacetine -> fr:lait-isupport-triacetine
          1. e1518 -> en:e1518 – vegan: yes – vegetarian: yes
          2. BPF -> fr:bpf
    15. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe
      1. vanilline -> en:vanillin-flavour – vegan: maybe – vegetarian: maybe
    16. Crème goût chocolat -> fr:creme-gout-chocolat – percent: 37
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    17. " -> fr:
      1. "déconseillé aux individus allergiques -> fr:deconseille-aux-individus-allergiques
    18. A com esters polyglyceroliques de l'acide ricinoléique interesterifié -> fr:a-com-esters-polyglyceroliques-de-l-acide-ricinoleique-interesterifie
      1. e476 -> en:e476 – vegan: yes – vegetarian: yes
    19. arome -> en:flavouring – vegan: maybe – vegetarian: maybe
      1. vanilline -> en:vanillin-flavour – vegan: maybe – vegetarian: maybe
    20. aromes -> en:flavouring – vegan: maybe – vegetarian: maybe
    21. chocolat -> en:chocolate – vegan: maybe – vegetarian: yes
    22. support -> en:carrier
      1. triacetine -> en:e1518 – vegan: yes – vegetarian: yes
        1. e1518 -> en:e1518 – vegan: yes – vegetarian: yes
        2. BPP -> fr:bpp

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Data sources

Product added on by kiliweb
Last edit of product page on by foued007.
Product page also edited by gmlaa, hungergames, moon-rabbit, openfoodfacts-contributors, yuka.R0xBRUxQc3Z0OE1qZ014dm9rL00zSXBaNDUrUlFtcUlKZUVJSVE9PQ, yuka.V6lHLcPUM5R4G_rV_4NqzGG9MP7QKPIBP3wjog, yuka.sY2b0xO6T85zoF3NwEKvlnVZetX0-DvPHj3tpkHVl8evIoHnUPto6brcGqo, yuka.sY2b0xO6T85zoF3NwEKvlnx5TuD_sAn-Zx_4pRGA4MmiF4GwaOsszqPBE6o.

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